Ingredients 1 cup mayonnaise 1/4 cup rinsed and drained capers 2 TBSP. Chopped dill pickle 2 TBSP. lemon juice 1 TBSP. chopped shallot (can use green onion) 1 TBSP finely chopped parsley or chervil 2 tsp. pickle juice 1 tsp anchovy paste or finely chopped anchovies Preparation Combine all ingedients in a medium mixing bowl. Cover and chill for at least 2 hours. Will keep up to 1 week in a tightly sealed container....
Ingredients 4 Chicken Breasts with skin and bone. (The skin does add some fat, but also plenty of flavor.) 1 cup of dried wild mushrooms. 5 cloves of garlic. 1 cup of fire roasted red & yellow bell peppers. 3/4 Olive Oil. Salt to taste. Pepper to taste. Preparation 1.Place dried wild mushrooms in a medium sized bowl and pour 2 cups of hot water over them. Put aside for one hour....
Ingredients 4-6 chicken breasts ¾ cups rose wine ¼ cup olive oil ¼ cup soy sauce 2 tbs water 1 tbs brown sugar 1 crushed clove 1 tsp ginger ¼ tsp oregano garlic to taste Preparation Pre-heat oven to 375 degrees Mix all ingredients in bowl. Put chicken in baking dish, pour ingredients over chicken, cover dish, bake for 1.5 hours. Serve over rice. (It’s called “World’s Easiest” for a reason....
Ingredients Green Chutney 2 1//2 cups cilantro leaves, tightly packed 1/2 cup mint leaves, tightly packed 2 serrano chilis pinch of salt 1 tsp lemon juice Red Chutney 1 cup dried unsweetened coconut 10 cloves garlic 2 TBSP red chili powder 2 tsp vegatable oil Pinch of salt Batter 1 cup garam masala flour 1/2 tsp tumuric 1/2 tsp red chili powder Pinch of salt Potato mixture 2 lbs yukon gold potatoes (about 5)...
Ingredients 3 cups heavy cream 1 cup whole milk 1/2 cup honey 2 vanilla beans, split lengthwise and scraped 4 large egg yolks 1 tablespoon pure vanilla extract Preparation Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle. Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking....
Ingredients 8 2-ounce veal scallops Poppy seeds 1 cup flour Salt and pepper 2 large eggs beaten with 1 tablespoon heavy cream 1/4 cup clarified butter 1/2 cup medium-dry Sherry Preparation Arrange scallops on wax paper and sprinkle generously and evenly with poppy seeds. Cover with wax paper and pound the seeds in. Turn, sprinkle and pound the other side in same manner. In a shallow dish dredge the scallops in seasoned flour....
Ingredients 1 medium onion, cut into eight wedges 4 ounces shredded cabbage 4 ounces sliced mushrooms 1 1/2 teaspoons garlic 1 1/2 teaspoons minced fresh ginger 1 tablespoon soy sauce 2 tablespoons vegetable oil, divided 4 cups of leftover cooked spaghetti (about 8 oz uncooked) Lo Mein Flavoring Sauce 1/4 cup chicken broth (I use fat fee) 1/4 cup soy sauce (I use low sodium) 2 teaspoons rice wine vinegar...
Ingredients 12 spray(s) cooking spray to coat muffin pan 1 package(s) spinach, frozen chopped (10 ounces) 3/4 cup(s) cheese, cheddar, sharp, reduced-fat, shredded or Jack cheese 3/4 cup(s) egg substitute 1/4 cup(s) pepper(s), green, bell finely diced 1/4 cup(s) onion(s) finely diced 3 drop(s) red pepper sauce Preparation Heat the oven to 350°F. Spray a 12-cup muffin pan with cooking spray. 2 Place spinach in a microwaveable container and cook in the microwave on high power for 2 1/2 minutes....
Ingredients 1 (9-oz.) pkg. refrigerated cheese ravioli 2 tablespoons olive or vegetable oil 1 small onion, coarsely chopped 1 garlic clove, minced 2 small zucchini, cut in half lengthwise, sliced 1 1/2 cups frozen corn 1/2 cup vegetable broth 2 cups coarsely chopped seeded Italian plum tomatoes 2 tablespoons chopped fresh basil 1 oz. (1/4 cup) shredded fresh Parmesan cheese Preparation Cook ravioli as directed on package. Drain; cover to keep warm....
Ingredients 1 cup upma pre-mix 1 1/2 cups of assorted vegetables (I used carrots, onions, peppers, cabbage, tomato) 1 teaspoon of vegetable oil Coriander to garnish Preparation Bring two cups of water to a boil in a pot. Drop the cup of pre-mix semolina into the water and let it cook for 5-7 minutes Be sure to stir regularly to ensure no lumps are formed. When the semolina looks cooked (no more than 7 minutes, usually), turn off the gas....
Ingredients 1 cup chopped onion 1/4 teaspoon cinnamon 1/4 teaspoon cloves 2 Tablespoons Olive oil 4 tomatoes chopped 8 green olives sliced 1/4 cup green chilies 2 tablespoons capers 1 cup mushrooms, sliced 1 avacado cubed (optional) 1 pound fish fillets Preparation Saute chopped onions in olive oil until soft. Add cinnamon and cloves. Add tomatoes, green olives, green chilies, capers and mushrooms. Cook for about 4-5 minutes. In a baking pan, spray with oil and put fish in the pan....
Ingredients 1/2 cup shortening 1 cup sugar 2 eggs 2 large ripe bananas, mashed 1/3 cup sour cream Pinch of salt 2 cups flour 1 tsp baking soda Brown sugar Preparation Cream shortening and sugar; add beaten eggs and mashed bananas. Stir in sour cream. Sift flour and baking soda together and add to the mixture. Pour into greased and floured 9 x 5 loaf pan. Sprinkle brown sugar on top....
Ingredients 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 2 cloves garlic, minced Kosher salt 2 teaspoons chopped chipotle in adobo 2 teaspoons chili powder 1 teaspoon ground cumin 1 can (14.5 ounces) diced tomatoes 3 cups cooked pinto, kidney, or black beans; or 2 cans (each 15 ounces) beans, drained and rinsed, plus 1 cup bean-cooking liquid or water 6 ounces sharp cheddar, grated (1 1/2 cups)...
Ingredients 3 T olive oil 3-4 cloves crushed garlic 1 heaping cup chopped onion ½ cup diced celery ½ cup diced carrots ½ cup chopped bell pepper 1 cup zucchini chunks 1 ½ t salt; black pepper 1 t oregano 1 ½ t basil 4 cups stock or water 3 oz. tomato paste (1/2 small can) ¼ cup dry red wine 2 cups cooked beans 1 cup sliced black olives...
Ingredients 12 ounces white chocolate chips 1 1/2 tablespoons vegetable oil Lollipop sticks Mini chocolate chips Preparation Line a baking sheet with waxed paper; set aside. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup butter or margarine 1/2 cup sugar 1/2 cup light corn syrup 3/4 cup chopped pecans, toasted 1 teaspoon vanilla 1/4 teaspoon salt 2 eggs, slightly beaten 1 package (6 oz) white chocolate baking bars, chopped 1 cup pecan halves Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....
Ingredients 8 oz. lasagna noodles 1 lb. soy crumbles (or 1 package) 1 c. finely chopped celery 3/4 c. finely chopped onion 1 clove minced garlic 2 tsp. basil 1 tsp. oregano 3/4 tsp. salt 1/2 tsp. Italian seasoning 1 c. half and half cream 1 (3 oz.) pkg. cream cheese 1/2 c. dry white wine 2 c. shredded cheddar cheese 1 1/2 c. shredded gouda cheese 12 oz. cream style cottage cheese...
Ingredients 1/4 cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar Preparation (1) In a large bowl, combine butter, egg, milk and apple. (2) In a separate bowl, sift together flour, baking powder, cinnamon and sugar. (3) Stir flour mixture into apple mixture, just until combined. (4) Heat a lightly oiled griddle or frying pan over medium high heat....
Ingredients 6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28) 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon kosher salt 1 vanilla bean, split and seeds scraped 1/4 teaspoon ground cardamom (optional) 2 large egg yolks 2 1/2 cups whole milk 6 ounces white chocolate, coarsely chopped (1 cup) 4 tablespoons unsalted butter, room temperature 1 cup heavy cream 2 tablespoons confectioners' sugar 1 vanilla bean, split and seeds scraped Dutch-process cocoa powder, for dusting (optional) Preparation Crust:Preheat oven to 375 degrees....
Ingredients For the Caramel: 1/2 cup sugar Place the sugar in a saucepan over medium-low heat. Stir and melt until golden. Pour into the bottom of ramekins. For the Custard: 2 cups plain soy milk 1 Tbsp. agar-agar flakes 1/2 cup extra-firm silken tofu 1 1/2 Tbsp. sugar 1 Tbsp. vanilla extract Pinch of salt Preparation Place the soy milk in a medium saucepan and sprinkle with the agar flakes....
