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Ingredients 1 tablespoon olive oil 1 1/4 cups finely chopped onion 2 cloves garlic, minced 1 medium green bell pepper, chopped 1/2 teaspoon ground cumin 1 tablespoon chili powder 2 tablespoons fresh lime juice 1 (19-ounce) can cannellini beans 2 cups cooked chicken, chopped 1 (14-ounce) can chicken broth 1 (4 1/2-ounce) can mild green chiles, drained 1 egg 1/2 cup milk 3 tablespoons butter or margarine, melted 1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin’ or Buttermilk)...

Ingredients 2 tbsp butter 1 chopped onion 4 oz smoked ham (chopped) 2 celery sticks 1 chopped carrot 1 1/2 cups wild rice 7 cups chicken broth 1 bay leaf 1/2 cup whipping cream Preparation Melt butter in a large heavy saucepan over medium heat. Add onion, ham, celery and carrot. Saute until vegatables begin to soften, about 10 minutes. Add rice and stir to coat. Add stock bay leaf and simmer until rice is very tender, stirring occasionally, about one hour....

Ingredients 1 1/3 C. hot or spicy Italian Sausage (Jimmy Dean or Dillons) 1 minced onion 12 oz. canned mushrooms - sliced 8 ox. wild rice 1/3 cup plus cream 1 1/3 c. chicken broth Preparation Cook rice for one hour with lots of water. Drain. Brown sausage, onion and mushrooms. Combine all ingredients in a Pyrex and bake at 350 degrees for 30 minutes.

Ingredients 2 cups all-purpose flour 3 tablespoons sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 1/2 cups buttermilk 1/2 cup whole milk 2 large eggs, room temperature 3 tablespoons unsalted butter, melted, plus more, room temperature, for griddle 1 cup fresh blueberries Whipped butter, pure maple syrup, and cooked sausages, for serving Preparation Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl....

Ingredients 2 Large Ripe Pineapples 1 1/2 Cups Maple Syrup 1/2 Cup Meyers or Parrot Bay Rum 1/4 Cup Orange Juice 1/4 Tsp. Salt 4 Tbls. Cinnamon Preparation Slice pineapple into 1/2 inch rounds. You may leave the skin on if desired. Mix all ingredients together in a bowl until all is incorporated. Place mixture into a flat dish or ziplock baggie(s). Add pineapple and let marinade for at least 1 hour....

Ingredients 12 large cleaned and peeled Tiger Prawns thawed if frozen 7 nice crisp fresh leaves of Lemon Verbena (Herb)Chopped fine 1/4 cup Extra Virgin Olive Oil 3 gloves chopped garlic salt and pepper 1/2 juice from a lemon 2 nice servings of fresh picked salad greens (Butter, Romaine, Arugula or a nice mix at your gourmet store.) Shallot Vinaigrette 3 large bulbs of fresh shallot cleaned of skins 1 each tablespoon Dijon Mustard...

Ingredients 3C shredded unpared zucchini 1C Bisquick ½ C diced onion ½ C grated parmesan 2 T parsley (2t dried) dash pepper ½ C vegetable oil 4 eggs, slightly beaten ½ t seasoned salt ½ t oregano Preparation Heat oven to 350. Grease 13 x 9 pan. Mix all ingredients in pan. Bake until golden brown about 25 - 30 minutes.

Ingredients 1 tablespoon lemon juice 1/2 teaspoon fine sea salt 1/4 cup olive oil 4 small zucchini 1 ripe avocado, thinly sliced 1/4 cup salted pistachio nuts 4 sprigs fresh lemon thyme Preparation Stir together lemon juice, 1/2 teaspoon salt, oil and shake to blend. Slice zucchini lengthwise as thinly as possible. Spread slices on platter and drizzle with lemon mixture. Cover with plastic wrap and marinate at room temperature for 30 minutes....

Ingredients 2 lbs ground beef 1 medium or large onion 3-4 bell peppers (4 if the peppers are smaller) 2 14.5oz cans diced tomatoes 1 4oz can mushrooms 2 boxes beef rice-a-roni 1 clove of garlic, minced 2 cups shredded cheese salt black pepper Preparation Pre-heat oven to 350°F Cut the tops off the bell peppers. Boil the peppers for about 5 minutes, and save the tops for the next step....

Ingredients Cake: 12 eggs 6 ounces sugar 6 ounces cake flour Pinch of salt 1 tablespoon vanilla extract Leche: 2 cans condensed milk 2 cans evaporated milk 2 cups whole milk 1 tablespoon vanilla extract Assembly + Plate: 3 cups heavy whipping cream 1/4 cup confection sugar 1 teaspoon vanilla extract Fresh strawberries, garnish Preparation Cake: Separate the egg yolks from the egg whites. Whip the egg yolks and the sugar with a whip attachment in a kitchen aid....

Ingredients 2 medium zucchine 1 red bell pepper 1 yellow bell pepper 1 medium white onion 1/2 container sliced mushrooms 3 cloved chopped galrlic 1/2 tsp chili powder 1 tsp ground cumin 2 16 oz cans green chili enchilada sauce 6-7 flour tortillas Mexican white cheese (queso fresca) Preparation Preheat a cast iron grill pan over medium heat, sprayed with Pam. Slice all vegetables about 1/4inch. All all vegetables, cumin, and chili powder to grill pan and grill until the vegetables become tender....

Ingredients 2 tablespoons unsalted butter 1/3 cup sifted all-purpose flour 4 cups homemade or store-bought chicken stock Preparation Melt the butter in a medium saucepan over medium heat. Add flour and cook, stirring constantly, for 1 minute (the flour should not take on any color). Pour in stock, whisking to incorporate fully, and bring to a boil. Reduce to a simmer and cook for 10 minutes, whisking fairly often, to cook out raw flour taste and thicken the liquid (it should reach the consistency of heavy cream)....

Ingredients Juice from 1 large POM Wonderful Pomegranate,* or cup POM Wonderful 100% Pomegranate Juice 1 cup granulated sugar 1 cup cocoa 1 cup heavy cream 1 teaspoon vanilla Garnish: 1 cup arils from 1 large POM Wonderful Pomegranate Preparation Prepare fresh pomegranate juice.* Prepare garnish Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 egg yolks 1/2 cup whipping cream 1 bag (12 oz) white baking chips (2 cups) 18 hard caramel or butterscotch candies, finely crushed (1/2 cup) 3 bananas, cut into 1/4-inch slices Preparation Heat oven to 450°F. Turn 12-cup muffin pan with regular-size cups upside down. Spray backs of muffin cups with Crisco® Original No-Stick Cooking Spray....

Ingredients 3 tablespoons olive oil 1/2 cup finely chopped shallots 3 cups sliced wild mushrooms, such as a shiitake, morel, chanterelle, wood ear, and/or oyster, stems trimmed and wiped clean 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons finely chopped green onions (green and white parts) 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon minced garlic 1 1/2 cups veal stock or beef stock, or low-sodium beef broth...

Ingredients Venison Stew 1 poblano chile 1/2 cup clarified butter or olive oil 1 pound venison, cut into 1-inch squares blend of 1 cup flour, 3/4 tablespoon salt, and 1 teaspoon white pepper 2 tablespoons chopped garlic 2 tablespoons finely diced red onion 2 cups burgundy 4 ounces dried porcini mushrooms 1 quart rich veal stock 2 small Idaho potatoes, chopped 1 yellow onion, julienne cut 2 ribs celery, finely diced...

Ingredients 4 medium onions1 cup butter12 tablespoons flour4 cups beef stock4-6 cups cooked beef 2 eggs, Unseasoned Bread Crumbs Beef Stock: 2-3 lbs round beef cut in small cubes Water to cover, Salt, Pepper & Oregano to taste. Add beef boullion cubes as necessary to have a full flavored stock Preparation Saute onions in butter until golden. Add flour and cook over low heat, stirring constantly until smooth and lightly browned....

Ingredients Cooking spray 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 container (8 oz) refrigerated prechopped green bell pepper 1 boneless beef shoulder pot roast (2 lb) 6 tablespoons ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper 1/4 teaspoon salt Hot cooked polenta, if desired Chopped fresh parsley, if desired Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place mushrooms and bell pepper in slow cooker....

Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil, plus 4 tablespoons 1/4 cup (loosely packed) fresh Italian parsley leaves Salt Freshly ground black pepper 6 pitas 1 teaspoon dried oregano Preparation Preheat the oven to 400 degrees F. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor....

Ingredients 2 Lrg Red Pepper 2 Lrg Onions 2 Cloves Garlic 2t Ginger root 2 Jalapeno Chilies 1t Thyme 1t Oregano 1T Vegetable Oil 1# Chicken Breast cubed 2T flour 2C Chicken Stock/Beer 2 cans White beans 1 Sourcream Preparation put stuff together