Ingredients SAUCE 1 T butter 8 oz cremini mushrooms, chopped 2 oz dried porcini, reconstituted and rinsed 8 oz tawny port 1 quart chicken stock 2 cups heavy cream RAVIOLI 1 1/2 lbs crimini mushrooms, chopped 1 tsp garlic chopped 4 T shallots, chopped 2 oz dried porcini mushrooms, reconstituted and rinsed 3 T butter 6 oz Harvey’s Bristol Cream 1/2 cup ricotta cheese 2 oz prosciutto 2 eggs ready made pasta wraps, preferably rounds...
Ingredients winter squash & sweet potatoes (equal) curry powder coconut milk onions (1 roughly chopped) garlic honey chicken or veggie stock goat cheese (optional) Preparation brown the onions add the garlic and brown lightly add squash & sweet potatoes and stock (chicken or veggie) simmer add curry powder, coconut milk and honey when veggies are tender puree salt and pepper to taste and eat!
Ingredients 8 oz softened cream cheese 1 tsp minced garlic Topping: 1/4 cup butter (1/2 stick) 1/4 cup packed dark brown sugar 1 tsp worcestershire sauce 1/2 tsp mustard 1 cup chopped pecans Preparation Mix cream cheese and garlic together with a fork and shape into a 6 inch flat ball on a plate. Use plastic wrap when shaping and putting on plate so it doesn’t stick on your hands. Place in refrigerator while preparing the topping (below)....
Ingredients 3/4 cup powdered sugar 2 tablespoons soy milk 1/2 teaspoon vanilla Preparation Mix ingredients together, then pour over cake before slicing
Ingredients 4 tablespoons extra-virgin olive oil 2 tablespoons garlic, chopped fine 2 tablespoons onion, chopped fine 2 (14.5-ounce) cans stewed tomatoes 2 tablespoons dried oregano 1 (6-ounce) can tomato paste Salt and ground black pepper to taste 2 large eggplants 2 tablespoons dried thyme 1 large yellow squash, thinly sliced lengthwise (optional) 1 cup part-skim ricotta cheese 1 large egg 1/2 cup fresh-grated Parmesan cheese 2 cups (4 whole) roasted peppers...
Ingredients 1 8oz can chicken broth 2 8oz cans white beans 1 package Lipton Knorr Pasta sauce fettuchine flavor Preparation Blend Broth and 1 can of beans in mixer-set aside, prepare Lipton Knorr mix as directed without butter, add mix and 1 can undrained beans to Knorr mix.
Ingredients One 6.2 oz. package Farmhouse® White Cheddar Pasta 2 Tablespoons butter or margarine 1 cup onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 8 oz. smoked sausage, diced into 1/4-inch pieces 1-3/4 cups water 2-3/4 cups milk 1 cup cheddar cheese, grated Salt and pepper to taste Preparation In medium saucepan, heat butter or margarine. Add onion, red bell pepper and garlic. Cook until onion and red bell pepper are soft, about 5 minutes....
Ingredients 1 cup butter 1 cup brown sugar 1/2 cup sugar 2 eggs 1 1/2 cups peanut butter 2 1/2 cups flour 1 tsp baking soda 2 tsp vanilla 1/2 cup sugar (reserved) 30 white chocolate mini Reese’s cups Preparation Cream butter and sugar together. Add peanut butter, then eggs and vanilla. Mix well until combined. Slowly add dry ingredients. Stir until just combined. Chill dough for at least 2 hours....
Ingredients 4 Tbl butter 4 Tbl olive oil 2 lb assorted wild mushrooms 3 shallots, minced 1/4 cup dry white wine 1 1/2 tsp minced fresh thyme 1/3 tsp freshly ground black pepper 1 cup heavy cream toast points Preparation Melt half the butter and the olive oil in a large skillet. Saute the mushrooms until lightly browned and tender, 2-3 minutes. Remove mushrooms and set aside. Pour off all but 2 tablespoons of liquid....
Ingredients 1 Large Vidalia onion 3T Olive Oil 2 medium size butternut squash–cubed (you need 8 cups of cubed butternut squash before cooking) 1 large clove garlic 3 stalks celery (chopped) 2 carrots (chopped) 2 large Yukon gold potatoes–cubed) 8 cups chicken broth 2T curry powder several threads of saffron Salt and Pepper to taste Whole nutmeg to be grated on top as garnish Preparation Chop onion, garlic and celery. Saute in 3 T Olive Oil until lightly golden–take care not to let mixture brown....
Ingredients 3 eggs 2 cups sugar 1 cup oil 1 tablespoon vanilla 2 1/2 cups flour 1/4 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 2 cups grated zucchini (about 2 medium zucchini) Preparation Preheat oven to 350 and grease and flour 2 loaf pans. Beat eggs, add in sugar, oil, and vanilla, mixing until combined. In a seperate bowl, mix together remaining dry ingredients....
Ingredients 2 1/4 cups sugar 9 large egg whites 4 cups (8 sticks) unsalted butter, room temperature, cut into tablespoons 2 teaspoons pure vanilla extract 8 ounces semisweet chocolate, melted and cooled Gel-paste food colors in pink and yellow Preparation In a heatproof mixer bowl set over a pot of simmering water, whisk together sugar and egg whites until sugar is dissolved and mixture is very warm to the touch, about 5 minutes....
Ingredients 1/2 cup sugar 3/4 cup light corn syrup 1/4 cup butter 1/2 cup heavy cream 1/2 tbsp vanilla pinch salt Preparation Put everything except vanilla in a pan on low heat. Stir constantly until 250 deg F or soft ball stage. Remove from heat and add vanilla.
Ingredients tablespoon sea salt 1 box elbow macaroni panko bread crumbs 2 tablespoons + 1/3 cup earth balance tablespoons shallots, peeled and chopped 1 cup yukon gold potatoes peeled and chopped 1/4 cup carrots chopped 1/3 cup onion, peeled and chopped 1 cup soy milk 1/4 cup raw cashews 1/8 cup tamari 1/4 teaspoon garlic, minced 1/4 teaspoon Dijon mustard 1 tablespoon lemon juice, freshly squeezed 1/4 teaspoon black pepper...
Ingredients Preperation & Cooking Instructions for the Ribs: Trim excess fat from the ribs. Taking a plastic bag, put 6 Tbl of the rub mix and a 1/2 rib rack into the bag. Sealing the bag, shake to ensure even coating of the ribs. Remove rib and repeat until ALL ribs are coated. Wrap ribs in plastic wrap and refrigerate 4 hrs. When you’re ready to cook. Make sure ALL ashes are cleaned out of your grill....
Ingredients 1 cup Miniature Marshmallows 1 pkg. (3.4 oz.) Pistachio Flavor Instant Pudding 1 can (20 oz.) Crushed Pineapple, in juice, undrained 1/2 cup chopped Pecans 1/2 cup coconut flakes 1-1/2 cups thawed Whipped Topping Preparation Combine marshmallows, dry pudding mix, pineapple, and nuts in large bowl. Stir in coconut and whipped topping. Refrigerate 1 hour.
Ingredients 1 cup fresh parboiled fava beans, hulled, cooled 2 cups uncooked wheat berries 2 Tbsp olive oil 1/4 cup pistachios heaping 1/4 (+) cup lemon juice 1 Tbsp honey 1 tsp ground coriander 1 tsp grated fresh ginger 1 cup golden raisins 1/2 cup sliced green onions 1/4 cup chopped cilantro 1 cup (scant) crumbled feta Preparation Place wheat berries in salted water to 2 inches above berries. Bring to boil, cover and simmer for 1 hr or until tender....
Ingredients 3 cups Flour 3 tsp.Baking powder 1 tsp.Vanilla 8 Egg whites; beaten stiff 1/2 cup Butter 1/4 cup shortening 2 cups Sugar 3/4 cup milk Preparation Cream butter and sugar.Sift flour with baking powder.Add to sugar butter mixture alternately with milk.Add vanilla, then add egg whites beaten stiff.This recipe makes enough for three 8-inch pans. Bake at 375 degrees for 25 minutes.
Ingredients Cracked or crushed ice One part Captain Morgan Spiced Rum One to Three parts Carolans Irish Cream Whole milk Preparation Fill a Rocks Glass 3/4 full of the cracked or crushed ice and swirl a few seconds. Pour the Spiced Rum carefully over the ice, and follow with the Irish Cream, amount depending on sweetness desired. Dash in some milk if rum is too strong. Add stir or swizzle stick, and just give the ice a turn or two....
Ingredients 1 cup uncooked quinoa, rinsed, well drained 1 cup Pillsbury BEST® Whole Wheat Flour 2 teaspoons baking powder 1 can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk 1 egg 1 jar (12 oz) triple berry preserves Preparation Cook quinoa as directed on package; cool 10 minutes. Spray nonstick electric griddle with Crisco® Original No-Stick Cooking Spray; heat to 350°F. Meanwhile, in large bowl, mix all remaining ingredients except preserves until well blended....
