Ingredients 8 cannelloni noodles 5 cloves garlic, minced 5 shallots, chopped 2 tablespoons olive oil 1 cup dry sherry 2 cups heavy whipping cream salt and pepper to taste 1 onion, chopped 1 cup fresh sliced mushrooms 1 zucchini, chopped 1 small eggplant, diced 2 roasted red bell peppers, diced 1 teaspoon dried basil 1 teaspoon dried oregano 3/4 cup ricotta cheese 1 cup grated Parmesan cheese Preparation In a large pot of salted water, parboil cannelloni....
Ingredients Filling Ingredients: 1 cup fresh blueberries 1 cup fresh raspberries 1-8 oz container cream cheese or dairy-free alternative* 2/3 cup sugar 1/4 cup eggs or substitute 1 tsp vanilla 1 tbsp milk or dairy-free alternative (rice or soy milk) Fruit Glaze Ingredients: 1/2 cup sugar 1 cup water or fruit juice 1/2 tsp agar agar powder (gum) 1 tbsp tapioca flour Enjoy Life Crunchy Crumb Crust 1 crust Preparation Filling:...
Ingredients 4 Hamburger Buns 4 Slices of Cheese Mayo Ketchup Hot Sauce Preparation Put it all together
Ingredients 8 cups vegetable broth 2 chopped onions 2 cups dried navy beans, soaked overnight 1 cup dried Great Northern beans, soaked overnight 1 cup cooked of canned garbanzo beans 1/2 cup channed diced green chiles 1 teaspoon red pepper flakes 2 cups canned tomatillos, crushed 2 jalapeno chiles, seeded and minced 1 tablespoon Tabasco 2 teaspoons turmeric 2 cups shredded Monterey Jack cheese (8 ounces) Preparation In a large pot, combine all ingredients except cheese....
Ingredients 1 stick of butter, at room temperature 2 1/2 cups powdered sugar 1 teaspoon vanilla extract 4 ounces white chocolate, melted (I used Lindt) 1-2 tablespoons milk (or more if needed) Preparation Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 16 to 24 lollipop sticks 1/2 cup lemon curd 1/2 cup white vanilla baking chips 1 egg, slightly beaten Granulated sugar 1 cup powdered sugar 2 to 3 tablespoons milk Preparation Heat oven to 425°F. Spray cookie sheet, or line with silicone baking mat. Sprinkle flour on work surface. Unroll 1 pie crust on surface....
Ingredients 1 cup multi-grain cereal (I use 10-grain) 1 ½ cups boiling water Whole wheat four as needed, about 5 cups 1 ½ tablespoons olive oil 1 ½ tablespoons natural or dark brown sugar 2 tsp salt 1 egg white mixed with 1 tsp water 2 tsp sesame seeds 2 tsp flax seeds 2 tsp poppy seeds 2 cups water Preparation Remove 1 cup of starter. Store tightly covered in refrigerator....
Ingredients 6 ounces wild rice 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, finely chopped 2 cloves garlic, finely minced 1/2 cup chopped dried apricots 2 oranges, peeled and chopped 1/2 cup chopped dried apples 1/2 cup dried currants 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh chervil Salt and freshly ground pepper Preparation Cook the rice in boiling water 30 to 40 minutes, until just tender. Drain and set aside....
Ingredients 4 medium yellow squashes cut into 1/4 inch thick discs 1 medium yellow onion thinly sliced 1/2 cup breadcrumbs, matzo meal, or panko 1/2 stick unsalted butter cut into cubes 1 cup half and half or heavy cream 1 cup grated parmesan cheese salt pepper Preparation Pre-heat the oven to 450 degrees. Put a layer of aluminum foil into a lasagna pan and rub it with a thin coating of oil to prevent the squash from sticking....
Ingredients 1 cup low-fat or non-fat plain yogurt 1 zest and juice of lime 2 cloves garlic 2 tablespoons honey 1/4 cup minced red onion 4 boneless, skinless chicken breasts, about 4 to 6 ounces each 2 teaspoons olive oil 1 cup fresh corn kernels, cut from the cob (about 2 ears) 1/4 teaspoon sugar salt to taste freshly ground black pepper 4 teaspoons balsamic vinegar 2 chopped, fresh plum tomatoes...
Ingredients 2 1/2 cup flour 3 tsp baking soda 3 tsp cinnamon 1 1/2 tsp nutmeg 1/4 tsp ground cloves 1 tsp salt 1/4 tsp ground ginger 1/2 cup salad oil 2 cup buttermilk 2 egg 1 1/2 cup sugar 1 cup semisweet chocolate chips 1 cup walnuts or pecans 10 oz Kellogg’s Raisin Bran cereal (or any brand) Preparation MIX DRY INGREDIENTS IN A PLASTIC BAGGIE-CLOSE THE TOP OF COURSE AND SHAKE WELL....
Ingredients 1 quart whole milk 1 1/2 cups whole or low-fat buttermilk 2 tablespoons sugar 1 teaspoon pure vanilla extract Preparation Cut out three pieces of cheesecloth into 12-inch squares. Line a colander or medium strainer with all three layers of cheesecloth. Set colander in sink. Combine milk, buttermilk, sugar, and vanilla in a large heavy-bottomed saucepan, and heat over medium-high heat until mixture has separated into white curds and translucent whey, about 8 minutes....
Ingredients 1 cup thinly sliced carrots 1 cup chopped green & red bell peppers (or whatever you have on hand) 1 cup sliced mushrooms 1 celery stalk thinly sliced 1/4 cup minced parsley 1/4 cup snipped chives 3 cups cooked brown rice (or basmati) 1 cup chopped almonds or walnuts/ toasted Romiane lettuce, for serving Dressing: 3/4 cup vegetable tomato juice 1/4 cup red wine or balsamic vinegar 1/4 cup hazelnut oil/light olive oil, oiuce)(you...
Ingredients 1/3 cup sugar 3 1/3 cups grapefruit juice, preferably fresh 2 cups dry vermouth 3 cups supremed grapefruit segments 1/2 cup thinly sliced grapefruit wheels, plus more for garnish Preparation Bring sugar and 1/3 cup grapefruit juice to a boil, stirring until sugar dissolves; let cool completely. In a pitcher, stir together syrup, remaining 3 cups grapefruit juice, vermouth, and grapefruit segments and wheels. Cover and refrigerate at least 1 hour and up to 1 day....
Ingredients 1 PACKAGE FROZEN WAFFLES (8 PACK) 1 CUP FRESH RASPBERRIES 1 CUP FRESH BLUEBERRIES 1 CUP CHOPPED FRESH STRAWBERRIES 1 CUP FRESH BLACK RASPBERRIES 1 TABLESPOON BALSAMIC VINEGAR 3 TABLESPOONS SUGAR 3 6 OZ. CONTAINERS OF VANILLA YOGURT, LOW FAT 2 1 OZ. SQUARES OF SEMI-SWEET CHOCOLATE, MELTED Preparation TOAST WAFFLES AS DIRECTED ON PACKAGE AND SET ASIDE. COMBINE THE BERRIES IN A LARGE BOWL. SPRINKLE WITH THE VINEGAR AND SUGAR AND LET STAND ABOUT 20 MINUTES....
Ingredients 1 Tbsp. olive oil 1 small onion, grated one bay leaf one whole dried chile pepper one can (28 oz.) plum tomatoes a couple cloves of garlic, peeled and bruised 1 tsp. dried basil 1 tsp. dried oregano 1/2 tsp. herbs de provence 1/2 tsp. salt Ground black pepper to taste Preparation Heat olive oil in a sauce pan. Add bay leaf and chile pepper and saute until sizzling. Add onions, turn down the heat and saute until translucent....
Ingredients 1 tablespoon unsalted butter 1 teaspoon olive oil 1 medium leek, white and light green part only, cleaned and thinly sliced 2 medium shallots, minced 1 Tablespoon of “Old Bay” brand seafood seasoning 1 cup half-and-half 8 ounces cream cheese, cut into ½" cubes 1cup grated white cheddar cheese 1 tablespoon Dijon mustard 1 tablespoon Tabasco sauce 2 teaspoons Worcestershire sauce 3 tablespoons freshly squeezed lemon juice 1 teaspoon kosher salt...
Ingredients 1 cup butter (2 sticks), room temperature 3/4 cup confectioners sugar 1 large egg 1 1/4 cups toasted wheat germ 1 1/4 cups whole-grain pastry flour 1/4 teaspoon salt 1/4 cup cornstarch 1/4 cup smooth peanut butter 1/4 cup granulated sugar Preparation Place butter and confectioners sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat until fluffy, 2 to 3 minutes. Add the egg, and beat until fluffy....
Ingredients 1 cup whipping cream 2 tbsp sugar 1/2 tsp vanilla Preparation Chill a medium mixing dowl and beaters. Beat ingredients with electric mixer on medium speed until soft peaks form.
Ingredients 3 tablespoons olive oil 1 pound wild mushrooms, cleaned, stemmed, and chopped 1/4 cup minced shallots 2 tablespoons minced garlic 1 cup port wine Salt and black pepper Preparation In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season with salt and pepper. Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes....
