Ingredients 2 eggs, beaten 3 C zucchini, coarsely grated 1 1/2 c sharp cheddar cheese, grated 1/2 c. Bisquick 1/2 t. celery salt salt and pepper to taste Preparation Mix all ingredients together, lightly Put in buttered casserole Bake at a350 degrees for 40-45 minutes.
Ingredients 3 pounds zucchini, trimmed, cut into 1 inch pieces 1/4 cup butter 1 large onion, chopped 4 garlic cloves, chopped 2 eggs beaten to blend 1/2 cup grated parmesan cheese 1/2 cup fresh white bead crumbs 1/4 cup (packed) chopped fresh basil or 1 tablespoon dried additional grated parmesan cheese Preparation Pre heat oven to 375 degrees. Butter 8 inch square baking dish. Steam zucchini until tender about 10 minutes....
Ingredients 1 1/2 cup(s) long-grain brown rice 3 cup(s) reduced-sodium chicken broth 4 cup(s) (about 1 pound) diced zucchini and/or summer squash 2 red or green bell peppers, chopped 1 large onion, diced 3/4 teaspoon(s) salt 1 1/2 cup(s) low-fat milk 3 tablespoon(s) all-purpose flour 2 cup(s) shredded pepper Jack cheese, divided 1 cup(s) fresh or frozen (thawed) corn kernels 2 teaspoon(s) extra-virgin olive oil 8 ounce(s) turkey sausage, casings removed...
Ingredients Vanilla Bean Whoopie Pies: 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, at room temperature 4 tablespoons vegetable shortening 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs, at room temperature 1/2 cup buttermilk, at room temperature 2 tablespoons milk, at room temperature 1 teaspoon baking soda 1 teaspoon white vinegar seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)...
Ingredients For the Crust: 4 cups chocolate cookie crumbs (use oreos) 1/4 cup vegetable oil For the Filling: 1 lb. bittersweet chocolate 1 pkg. soft silken tofu 1 tsp. extract(optional) Preparation Place the cookie crumbs in a food processor and pulse until fine. With the machine running, drizzle oil over the cookie crumbs until evenly coated. Press into the bottom of a greased 10-inch pie pan, leaving the sides bare. Bake in a 350°F oven for 8 to 10 minutes....
Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 16 ounce sour cream 2 - 2 cup bags of shredded mozzarella cheese 1 large can of Durkee fried onions 2 - 16 ounce bags of mixed vegetables (broccoli, cauliflower, carrots) Preparation Cook vegetables as indicated on package. I usually steam them. When veggies are almost done mix the rest of the ingredients in a large bowl except one cup of the cheese....
Ingredients 2 cups tomato juice 4 cups water 1/3 cup diced onions 1 tablespoon salt 1/2 teaspoon chili powder 1 cup diced celery 1 cup sliced carrots 1/2 can corn (with juice) 1/3 can peas (with juice) 1 cup diced potatoes 1 uncooked hamburger patty, in chunks Preparation Bring tomato juice, water, salt, onion and chili powder to boil. Add hamburger meat while soup is boiling. Add all other vegetables except potatoes....
Ingredients 1 1/2 C yellow cornmeal 1/2 C all-purpose flour 1 T baking powder 1/2 tsp baking soda 3/4 tsp salt 1 1/2 C buttermilk 1 egg, lightly beaten 3 T bacon drippings (veg. oil) 3 T maple syrup Preparation Preheat oven to 425 F. Lightly greases an 8 in. cake/pie pan. Combine the dry in a large bowl, combine the wet, mix all well. Pour batter into prepared pan. Bake til golden, 15-20 mins....
Ingredients 2 teaspoons olive oil 3 small garlic cloves, minced 1 teaspoon minced fresh ginger 1 large onion, chopped 4 canned tomatoes packed in tomato juice (reserve the tomato juice) 3 teaspoons coriander 1/2 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cloves 1/8 teaspoons cayenne pepper 2 15-ounce cans of chick peas, drained and rinsed 1/4 cup minced fresh parley or cilantro...
Ingredients 2 servings Star Anise Foods’ Brown Rice Noodles 4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu* ½ cup thinly sliced Celery ½ cup thinly sliced Red Bell Peper 4 cups chopped Bok Choy 2 cups sliced Mushroom ( Shiitake or White) ½ tbsp minced Garlic 2 wedges Lime Ground Black Peper 1/8 tsp Sea Salt 1 tbsp Canola Oil ¼ cup Cilantro (optional) Preparation Step 1: Cook Noodles - see “Prepare 1 Serving of Noodle” instructions....
Ingredients 6 eggs Place eggs in a pot of cold, salted water. Bring to boil and boil for 1 minute. Remove pot from heat, cover and let sit for 10 minutes. Drain, and run eggs under cold water to cool. Peel. Cut eggs in half lengthwise. Carefully scoop yolk into a small bowl, reserving whites on a plate. ¼ cup mayonnaise ½ teaspoon wasabi paste (or to taste) 1 tablespoon pickled ginger, finely chopped...
Ingredients 3 tbsp extra virgin olive oil 1 pound ground beef, browned 1 medium to large onion diced 3 cloves finely chopped garlic 3 tbsp finely chopped parsley (if you use fresh use a little more) one 28oz can of crushed tomatoes one 28oz can of diced tomatoes one1 15oz can of tomato sauce one 6oz can tomato paste 1 cup Chianti (or other dry red wine) 2 tbsp finely chopped basil (if you use fresh use a little more)...
Ingredients 2 large sweet onions, chopped 1 medium leek (white portion only), chopped 2 tablespoons olive oil 6 garlic cloves, minced 6 medium yellow summer squash, seeded and cubed 4 cups reduced-sodium chicken broth 4 fresh thyme sprigs 1/4 teaspoon salt 2 tablespoons lemon juice 1/8 teaspoon hot pepper sauce 1 tablespoon shredded Parmesan cheese 2 teaspoons grated lemon peel Preparation In a large saucepan, saute onions and leek in oil until tender....
Ingredients Olive oil 1 large onion, cut into small dice 2 cloves garlic, minced 3/4 lb. sweet Italian pork sausage, removed from its casing and crumbled Salt & freshly ground pepper to taste 1/4 cup dry red wine 35-oz. can whole plum tomatoes, chopped, with their juice 1/4 cup chopped fresh marjoram or oregano (from about 6 large sprigs) 1 cup fresh ricotta cheese 1 cup freshly grated mild pecorino cheese...
Ingredients 2 leeks (white part only) 1.5 cup zucchinis 1.25 cup potatoes 15 ml Spanish extra virgin olive oil 5.125 cup chicken stock salt 2 large slices of Serrano ham black pepper Preparation Cut the leeks into thin slices. Chop the zucchinis and potatoes coarsely into cubes. Heat the olive oil in a large saucepan and add the leeks. Cook the leeks until they are soft, stirring them gently. Add the chopped zucchinis and potatoes and cook them gently for about 5 minutes....
Ingredients 4 Tbsp. butter 2 cups chopped yellow onion 3 cups chicken stock 2 lbs. zucchini (about 4 med.) 1 bunch watercress salt and fresh ground pepper fresh lemon juice Preparation Melt butter in pan, add onions. Cover and cook over low heat stirring occasionally until tender. Add stock and bring to boil Chop zucchini coarsley and add to stock. Simmer about 30 minutes or until squash is very tender. Clean watercress, rinse well....
Ingredients 1/2 lb chicken, sliced and cut into 1 in 2 cloves garlic, minced 1 onion, sliced 6 dried shitake mushrooms (soaked in hot water, then sliced) 3 T oil 6 T Chinese cooking wine 5 T soy sauce 1 T sugar 2 T arrowroot powder 4 eggs 2 c cooked rice (depends on size of bowl you use) salt (optional) Preparation Marinate the chicken with 2 T Chinese cooking wine, 2 T soy sauce, 1 T oil and garlic for a few hours/overnight....
Ingredients 8 slices whole-wheat bread 1 c. vanilla non-dairy milk 1/4 tsp ground nutmeg or mace 1/8 tsp ground cloves 1/4 C. chickpea flour 1 tsp pure maple syrup 1/2 tsp fine salt 1/4 tsp pumpkin pie spice Preparation *Cut bread in half diagonally while skillet heats. *Whisk non-dairy milk with nutmeg or mace and cloves in a shallow bowl. *Whisk in flour, cinnamon, maple syrup, salt, and pumpkin pie spice....
Ingredients 32 oz frozen chopped spinach thawed with most of moisture pressed out(or 3 10 oz. boxes) 1 lb. of sliced fresh mushrooms 1 yellow onion diced 1/2 jalapeno pepper diced fine 1 30 oz. bag of frozen hash browns (fat free preferred) 48 oz. enhilada sauce (red or green) 2 tsp cumin 2 Tbsp chili powder 18 corn tortillas 8 oz. diced green chilis olive or vege oil for saute and preparation of casserole dish...
Ingredients 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 6 carrots, halved lengthwise and thinly sliced crosswise 6 celery ribs, halved lengthwise and thinly sliced crosswise 2 leeks, white parts only, halved lengthwise and thinly sliced crosswise 1 fennel bulb-halved, cored and thinly sliced 1 sm can low sodium diced tomatoes 2 bay leaves, preferably fresh 6 cups low sodium chicken stock 4 cups water One 3-inch square Parmigiano-Reggiano rind...
