Ingredients 10 c chicken stock or water 2 T coconut oil (non-flavoured, suitable for high-temp cooking) 2 large skinless boneless chicken breasts 1 large onion 1 c. coarsely chopped celery 2 T chopped fresh dill 4 pieces wakame or .5c arame, broken into small pieces (optional) 4 medium beets (1" cubes) .5 red cabbage, coarsely shredded 2T raw coarse sea salt 1 large potato (optional) plain balkan style yogurt (optional)...
Ingredients 2/3 cup dried currants 2 tablespoons almond liqueur 1 cup quick-cooking cornmeal (not instant) 1 cup unbleached all-purpose flour, plus more for dusting 1/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg plus 1 large egg yolk (reserve egg white for egg wash) 1 teaspoon grated lemon zest 1 teaspoon pure vanilla extract 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces Sanding sugar, for sprinkling Preparation Combine currants and almond liqueur in a small bowl....
Ingredients 1 bunch baby spinach, washed 6 12-14oz fillets of salmon 2 cups wasabi peas kosher salt white pepper chives, chopped for garnish Preparation Place two bunches of spinach in a large sauce pan. Season with salt, close lid, and cook down. Strain the water and put aside. Place the wasabi peas in a blender and mix until a bread crumb consistency. Place on a plate. Season the salmon with salt and white pepper, then crust the meat side of the salmon in the wasabi peas....
Ingredients 3 tablespoons Mirin 1 tablespoons seasoned rice vinegar 1 tablespoons soy sauce 1 tablespoon honey 1 teaspoon fresh ginger, peeled and grated 1-2 teaspoons wasabi paste (more if you like it hot) 1 lb salmon fillet, cut into 4 equal pieces Kosher salt Freshly ground black pepper Olive oil 1/4 cup scallions, thinly sliced Preparation double or triple the sauce. you can marinate the fish in the ginger, soy, vinegar and honey and then just add the wasabi and mirin and cook down, etc too....
Ingredients 1 C. wild rice 1/2 C. instant white rice 5 carrots, cut 1/2" circles 2 chicken breasts, marinaded in olive oil and rosemary 1/2 C. butter 1 T. dill weed 1 T. chicken seasoning Spray grill with oil Preparation Boil wild rice for 45 min. Boil cut up carrots in enough water to cover, for 10 min. in boiling water. Heat grill. Sprinkle salt, pepper, dill weed and chicken seasoning on chicken....
Ingredients Marinade 1/2 c. Extra Virgin Olive Oil 1/4 c. Balsamic Vinegar 1/4 c. Dry Red Wine (I used Malbec) 1 tbsp. Stone Ground Mustard 2 Cloves Garlic, minced 1 tbsp. Fresh Rosemary, chopped 1/4 tsp. Fresh Ground Pepper 1/4 tsp. Kosher Salt Preparation Whisk all ingredients together until well blended. Add the meat and the marinade to a resealable bag and refrigerate for at least 2 hours. Discard marinade and let rest at room temperature prior to grilling to your desired internal temperature....
Ingredients 4 cloves of garlic Olive oil 1 box sliced mushrooms White wine 1 pint cream 1 cup parmesan 1/3 lb prosciutto 1/2 bag frozen peas Preparation Saute 4 cloves of garlic in olive oil add one box of sliced mushrooms. cook til done add one half cup white wine. cook to alcohol is burned off. add one pint (or less) of light cream. boil until reduced by 1/3. should be thick enough so cream parts add one cup parmesan cheeses add 1/3 lb prosciutto cut in ribbons add 1/2 bag of peas one minute before pasta is done....
Ingredients 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup yellow onion, minced 3 large tomatoes, seeded and diced 1 cup red cooking wine 5 oz. canned tomato sauce 4 leaves fresh basil, chopped juice of 1/2 lemon optional: 5 oz. fresh baby spinach (half bag) Preparation In a medium pot, saute onion in olive oil over medium-high heat until softened, about 4 minutes. Add garlic and continue to saute, stirring about 1 minute (do not brown garlic)....
Ingredients 1 large escarole head (or 2 small heads) 4 slices prosciutto, thin slices, chopped (or sub. an egg, scrambled into the greens) 2-4 garlic cloves, sliced 3 tablespoons olive oil 1 medium potato, unpeeled, diced 1/2 white or yellow onion, diced or sliced in rings 2 long italian hot peppers, seeded & julienned OR 2-3 cherry peppers- rings or sliced 1/2 cup breadcrumbs (italian seasoned: oregano, parsley, garlic salt or powder)...
Ingredients Stew: 2 1/2 lbs of boneless veal cut into 1 in cubes (veal stew meat) Salt & black pepper Flour for dredging 5 tbsp butter (3 for meat, 2 for mushrooms) 1-2 tbsp vegetable oil (if needed) 1 1/4 cups + 3 tbsp semi-dry white wine 2 1/2 cups chicken stock 1 med-large onion, chopped Bouquet Garni: (2 sprigs of flat-leaf parsley, 1-2 sprigs of fresh thyme, 1 clove of garlic, 1 tsp of black peppercorns)...
Ingredients 1 very large avocado 2 tbsp raw cacao powder (or normal cocoa powder) 1 heaped tsp maca powder (optional but gives a wonderfully malty flavor) 2 tsp vanilla extract 1/4 cup date syrup 1/8 cup agave syrup or sweet freedom 1/8 cup maple syrup 1/4 cup hemp milk (or soy, rice, coconut, almond milk) sliced strawberries to serve Preparation Halve the avocado lengthways. Carefully remove the stone using a sharp knife to twist it out....
Ingredients 1/4 cup raw cashews 1 1/2 cups cold water 2 ounces pimientos (half of a 4 oz. jar) 2 tablespoons cornstarch 2 tablespoons nutritional yeast flakes 1 tablespoon lemon juice 1/2-1 teaspoon salt 1 (4 ounce) can diced green chilies (optional) Preparation Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender. Add cashews to blender and process on high for 1-2 minutes. Cook in a sauce pan over medium heat, stirring constantly, until thick....
Ingredients 3 1/2 oz. dry white beans 1/2 leek 1 carrot 1/2 celeriac (celery root) 1 large potato 1-2 zucchini 1/2 c. cauliflower 2 T. olive oil 8 1/2 c. vegetable stock salt and pepper 5 T. chopped parsley Preparation Soak beans overnight in cold water. Next day, boil beans approx. 30 minutes, without salt! Clean and cut all vegetables into bite-size pieces. wash and chop parsley. Heat oil in pan and saute leek, carrot, celeriac....
Ingredients Two or three cans black beans (about 4 1/2 cups), rinsed and drained 1 large can Muir Glen fire roasted chopped tomatoes 1 large chopped vidalia or other sweet onion 1/2 cup minced shallot or leeks heaping Tbsp chopped garlic 1 sm can chopped green chiles or 1/8 cup fresh, choose heat according to your taste. 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper...
Ingredients 2 pounds of venison - cut up 1-inch cubes 1/2 lb. bacon cut in small pieces 4-5 Tbs. Paprika (preferably Spanish) 1/4 cup olive oil 8-10 garlic cloves (mashed to a paste) 3-4 bay leaves 1 tbs. lamb seasoning (from Penzeys) 2 tbs. balsamic vinegar Parsley 6-8 red potatoes - cubed for stew 1 tsp.cayenne pepper 1 cup peas 1 cup of dry white wine (chardonnay works well) 2 cubes beef bouillon (Knorr)...
Ingredients 3/4 cup brown sugar 3/4 cup white sugar 3/4 cup softened butter 1 1/4 cup whole wheat flour 1 cup white flour 2 tsp baking soda 1 tsp salt 1 tsp vanilla 2 eggs 3 cups uncooked chopped apples TOPPING: 2 tsp cinnamon 3/4 cup brown sugar 3 tbsp whole wheat flour 3 tbsp butter 1/2 cup chopped nut meats Preparation Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add....
Ingredients 1-1/2 cups blackberries 1-1/2 cups blueberries 1 cup blueberry juice 1 cup plain yogurt 2 tablespoons honey Juice of 1 lemon Preparation Combine 3/4 cup blackberries, 3/4 cup blueberries w/blueberry juice, yogurt, honey, and lemon juice in food processor/blender; process until smooth. Stir remaining 3/4 cup blackberries & blueberries each. Fill pop molds w/mixture. Freeze for 6 hours. Remove freezer, let stand 5 minutes remove from mold.
Ingredients 2 tablespoons olive oil 1 shallot, finely chopped (2 tablespoons) 1 package (4 oz) fresh wild mushroom medley, finely chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon chopped fresh rosemary leaves 2 tablespoons dry sherry 1/4 cup ricotta cheese 1/4 cup crumbled chèvre (goat) cheese (1 oz) 1 package (1.9 oz) frozen mini fillo shells (15 shells) 1/3 cup shredded Parmesan cheese Preparation Heat oven to 350°F....
Ingredients 2 - 2 1/2 lbs russet potatoes 1 1 1/2 lbs parsnips 2 large leeks 1/2 lb fresh chanterelles 4 cloves of garlic 1 cup heavy cream 8 oz brie Preparation Peel and chop potatoes and parsnitps into 1/2 in pieces. Cook until tender and mash. Cut leeks in half lengthwise and slice thinly. Crush and chop garlic. Slice chaterelles. Saute leeks, chanterelles and garlic in 2 Tsp butter on low until turning brown and caramelizing....
Ingredients Wheat flour (not sure how much, 4 cups?) Water Salt Preparation Add water slowly to flat large bowl with corn flour, knead with hand until soft consistency Knead into balls about fist size Flatten into circle (about 6 inches in diameter) with hands, pinch edges and flatten so that edge is thick and smooth Heat flat pan without edge. Place circle of dough on pan. Spread one teaspoon melted butter in a circle over dough Heat for a couple of minutes With hand (carefully) pick up and turn over Spread one teaspoon melted butter in a circle over dough
