Ingredients 1 can 16oz crushed pineapple 1 pkg Jello Pistachio pudding 1 container of Cool Whip. 1 cup miniature marshmallows. Preparation Put all ingredients in a bowl and stir well. Refrigerate until ready to serve. FOR HOLIDAYS MULTICOLORED SPRINKLE LOOK GREAT AND ADD A FESTIVE TOUCH.
Ingredients 1c margarine or butter,softened 1/4c sugar 3/4c packed brown sugar 1tsp vanilla 2eggs 21/4c flour 1tsp baking powder 1box(4oz)instant chocolate pudding 1bag(12oz)White chocolate chips Preparation Prehaet oven to 350. In a large mixing bowl,combine butter or margarine and sugars. Beat until creamy. Add vanilla and eggs and beat well. In a small bowl,stir together flour,baking powder,and dry pudding mix. Add to margarine mixture and blend well. Stir in white chocolate chips....
Ingredients 1 teaspoon onion powder 1 lb. chicken breast tenders, cut in half crosswise 3 medium Yukon gold or russet potatoes, cut into 1- inch cubes (about 3 1/2 cups) 1 cup fresh baby carrots 1 (8-oz.) pkg. fresh whole mushrooms, halved 1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 cup water 2...
Ingredients 1/2 cup (3/4) all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup milk 1/2 cup plain yogurt 3 tbsps melted butter Preparation Combine flour, sugar,baking powder, baking soda and salt. Combine milk and yogurt. Add the melted butter to beaten egg. Add the egg to the milk mixture. Pour the milk mixture melted butter into the dry ingredients and stir until batter is fairly smooth....
Ingredients 2C Sugar 1 C Oil 3 eggs 1 Tbs Vanilla 2 C flour 1/4 tsp Baking Powder 1 tsp Baking Soda 1 Tbs Cinnamon 1 tsp Salt 2 C grated Zucchini 1 C chopped nuts Preparation Preheat oven to 350 degrees. Combine first 4 ingredients and beat with electric mixer 3 minutes. Add remaining ingredients. Pour into well greased bundt pan. (or 2 loaf pans) Bake for 55 minutes
Ingredients 2/3 cup butter 2 1/2 tsp. baking powder 1 lb. brown sugar 1/2 tsp. salt 3 eggs 1 cup chopped nuts (optional) 2 2/3 cups flour 12 oz. chocolate chips Preparation Melt butter and sugar together in large pot: cool 10 minutes. Beat in eggs, one at a time. Stir in flour, baking powder and salt. Add nuts (optional) and chocolate chips. Bake in 10x15-inch pan at 350’ for 25 minutes....
Ingredients 6 cups vegetable broth or water 1 onion, minced 3 cloves garlic, minced 3 tbsp olive oil 1 cup arborio rice (risotto rice) salt and pepper to taste 1/2 cup sun-dried tomaotes in oil, drained and sliced 1/4 cup fresh chopped basil 2 tsp fresh chopped parsley 1/3 cup vegan Parmesan cheese substitute (optional) Preparation Sautee the onion and garlic in olive oil for 3 to 5 minutes or until soft....
Ingredients 2 Shallots, quartered 1 pound crumbled gorgonzola cheese, divided 1 cup unsalted butter 1 package 8 oz cream cheese, softened & cubed 1/4 cup Madeira wine 2 tablespoons grated orange peel 1 tablespoon heavy whipping cream 1/2 teaspoon white pepper 1/2 teaspoon ground mustard 1 1/2 cups walnuts, toasted and chopped, divided 8 green onions, thinly sliced 2 tablespoons minced fresh basil 2 tablespoons oil-packed sun dried tomatoes, drained and chopped...
Ingredients 1 can water chestnuts Kikoman soy sauce sugar thick-sliced pepper bacon toothpicks Preparation Soak water chestnuts in soy sauce for no more than 1 hour. Meantime, cut bacon into 2 1/2" pieces. Drain chestnuts, roll in sugar and wrap in bacon, securing with a toothpick.
Ingredients 1 large lemon (or 2 small) 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 bunch watercress, cut into 1-inch pieces (3 packed cups) 1 Pink Lady apple, cored and cut into a 1/2-inch dice (1 cup) 1/2 small fennel bulb, cored and cut into a 1/2-inch dice (3/4 cup) 2 tablespoons capers, drained (rinsed first, if salt-packed) Preparation Slice peel and pith from lemon with a sharp paring knife, removing as little flesh as possible; reserve peel....
Ingredients 1 Pkg Royal Pistachio Pudding Mix 1 lg can crushed Pineapple with juice 1 C Pistachio Nuts 1 C miniature marshmallows 1 Lg container of Cool Whip Preparation Mix pudding, add rest of ingredients, and fold into 1 large container of cool whip. Pour into pyrex dish, and refrigerate until congealed.
Ingredients 3 shallots, minced 1 large onion (about 12 ounces), minced ½ cup of extra-virgin olive oil (yes, that much. Summertime is living it up time.) A couple more glugs of olive oil. Hell, just keep the bottle handy. Salt and pepper 2 large red peppers, puréed in the food processor 4 pounds of very good regular field tomatoes, or fancy heirlooms if you’re rich. Just make sure they’re the kind you eat a piece of … and then involuntarily eat another piece of a minute later....
Ingredients 8 1/2 oz. vitex 3/4 oz. dong quai 3/4 oz. licorice 3/4 oz. ginger Cinnamon and orange peel as desired Preparation To make blend: Combine dried herbs; mix well. Store in tightly sealed glass jar. (Dried blend will keep for up to a year.) To make 1 quart tea: Add 8 teaspoons blend to 1 quart cold water in saucepan. Place over low heat; slowly bring to a boil. Cover and simmer for 15 to 20 minutes....
Ingredients 1/2 cup plain low-fat yogurt 1 peeled and chopped kiwifruit 2 tablespoons toasted chopped macadamia nuts Pure maple syrup Preparation Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.
Ingredients For the pickled red onion:: 2 red onions, peeled and thinly sliced 1/2 cup vinegar 1/4 cup orange juice 1/2 teaspoon dried oregano or thyme salt and pepper to taste Preparation Preparation: Place onions in a saucepan, add water to cover, bring to a boil and remove from heat. Drain and rinse in cold water to stop the cooking process. Place the onions in a non-reactive container with the remaining ingredients and allow to sit for several hours before serving....
Ingredients 1 egg 2 c flour 1/2 tsp salt 1 c milk 1 pkg. yeast Preparation Heat milk. Do not boil. Dissolve yeast in milk. Beat egg first then add to milk. Add flour 1/2 cup at a time. Add salt. Mix well with wooden spoon until very smooth. Cover well. Put in warm place and let rise. Knead. Let rise again. Pull away from pot. Dip fingers in oil to take chunks....
Ingredients 1 small zuke cut in chunks 1 small summer squash " 1 sm. can of tomatoes with green chili’s 2 sm cans of stewed tomatoes 1/2 stick of butter 1/4 cup. 1 jar of cheese (cheez whiz) or whatever u like. Preparation cut zuke and squash up add water just enough to almost cover and cook till done. Add tomatoes (all 3 cans) and butter. Simmer till it cooks down some but not thick....
Ingredients 3 cups diced/cubed unpeeled zucchini or other vegetable 1 onion, chopped 11/2 Bisquick 1 cup grated cheddar 1/2 cup grated parmesan 4 eggs, beaten 1/2 cup oil 3-4 tbs. parsley pinch of marjoram salt and pepper 1 dozen rognon Preparation Mix all ingredients together until moist and evenly coated. Pour into greased 9X12 pan. Bake at 350 for 35-40 minutes.
Ingredients 5 large zucchini grated 2 Tbs butter salt 1 clove garlic 5 Tbs Heavy cream Preparation Grate zucchini and place in bowl. Sprinkle with 2 tsp salt, mix thoroughly. Let stand 30 minutes. Place in colander or sieve and rinse under cold water, then squeeze by handsful until pretty dry and place in medium hot skillet with butter. Cook slowly. Add minced garlic and black pepper to taste. After approximately 6 minutes of stirred cooking in butter add cream, stir and remove from heat....
Ingredients 3 cups Greek Yogurt (or regular plain yogurt, strained juice of one lemon (about 3 T) 1 garlic clove, chopped 2 medium cucumbers, seeded and diced about 1 T kosher salt for salting cucumbers 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version) Kosher salt and fresh ground black pepper to taste Preparation Let the yogurt drain on the counter for 2 hours, or until it reaches the thickness you want....
