Ingredients 1/4 cup olive oil 1 red bell pepper, diced 2 garlic cloves, sliced 1 lb. feta cheese Sliced cucumbers Pita chips Preparation Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2-3 minutes. Break feta into a serving bowl. Top with the warm pepper mixture. Serve with sliced cucumber and pita chips.
Ingredients 2 Tblsp Dijon mustard 2 Tblsp white wine vinegar 2 Tblsp vegetable oil 5 thick slices of bacon, chopped 1 1 1/2 pound head of napa cabbage, halved and sliced thinly 1 8 oz head of radicchio, halved and sliced thinly 1 large Granny smith apple, peeled and coarsely chopped 1 cup crumbled Maytage blue cheese Thinly sliced fresh sage leaves Preparation Whisk Dijon mustard and vinegar in small bowl....
Ingredients 1 egg 1/2 cup (or 2/3 if you like it sweeter) brown sugar 1 cup about 3, mashed bananas 1/3 cup buttermilk or sour milk 1 tbsp oil 2 tbsp plain or vanilla yogurt 1 tsp vanilla 1 2/3 cup whole wheat flour 1 tsp baking soda 1/4 tsp salt Preparation Mix all wet ingredients till thoroughly blended. In a small bowl mix flour, salt and baking soda. Add to banan; just to combine....
Ingredients 1 tablespoon butter 1 leek, cleaned and sliced 1 rib celery, diced 2 cups sliced wild cultivated mushrooms (chanterelles, porcinis, creminis, etc.) 2 teaspoons herbs de Provence 2 tablespoon shallots, chopped 1 cup chicken stock Salt and freshly ground black pepper and paprika for look 2 cups toasted bread crumbs 1/2 boneless turkey breast, about 2 1/2 pounds Cranberry Coulis, recipe followsCranberry Coulis: 1 (12 ounce) bag cranberries 1 cup sugar...
Ingredients 1 sprays olive oil cooking spray 2 pound uncooked boneless, skinless chicken breast 30 oz canned black beans, rinsed and drained 3 cup fat-free sour cream 2 cup shredded reduced-fat Mexican-style cheese, divided 8 oz chopped green chilies, two 4-oz cans 2 tsp ground cumin 1/2 tsp black pepper 12 medium corn tortilla(s), cut into 2-inch strips 1 cup salsa, mild, medium or hot Preparation Preheat oven to 350ºF. Coat a lasagna pan with cooking spray....
Ingredients Chicken Broccoli Mushroom Soup Mayo Lemon Juice Milk Mashed Potatoes Curry Powder Preparation 1)Poach chicken breasts (6) in boiling water for 6-9 mins. Then cut up once they are lightly cooked -ie not pink! 2)Steam 1-2 cups Broccoli, steam until al dente Arrange chicken and broccoli in dish (a small lasagna pan will work or cake pan). Mix 2 tins Campbell’s mushroom soup into a bowl and add 4 tablespoons of mayonnaise....
Ingredients 1 cup Hungry Jack® Mashed Potato Flakes 1/4 cup shredded Cheddar cheese (1 oz) 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 1 teaspoon chicken or beef-flavor instant bouillon 1 teaspoon dried cilantro leaves or parsley flakes 1/2 teaspoon baking powder 1 egg 1 cup milk 1/4 cup Old El Paso™ Thick ’n Chunky Salsa 2 tablespoons margarine or butter Preparation In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro and baking powder; mix well....
Ingredients ice cream chocolate sauce vodka ice malted milk optional Preparation Pulse in blender until the mixture is smooth.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 10 large hot dogs Cooking spray Mustard or ketchup, if desired Preparation Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles....
Ingredients 3 large watermelon 3 cantaloupe, halved and seeded 3 honeydew melon, halved and seeded 6 (15 ounce) cans mandarin oranges, drained 6 (20 ounce) cans pineapple chunks, drained 6 cups halved fresh strawberries 6 cups seedless grapes 3 (12 ounce cans) ginger ale 3 cups honey 1 cup lemon juice Preparation Directions (*note all fruit can be cut into chunks and served in a bowl) With a large, sharp knife, remove the top 1/4 section of the watermelon....
Ingredients 1 duck (about 3 pounds), neck and gizzards removed, rinsed and patted dry 1 1/2 teaspoons coarse salt, plus more for duck 3 tablespoons olive oil 1 white onion, finely diced (about 1 cup) 2 tablespoons minced garlic 1 1/2 pounds plum tomatoes, seeded and chopped (about 5 cups) 2 bay leaves, preferably Mexican 2 tablespoons chipotle puree 1 tablespoon safflower oil, plus more for frying tortillas 24 corn tortillas (6 to 8 inches)...
Ingredients 2 cups of flour 2 teaspoons of baking powder 1/4 teaspoon of salt oil powdered sugar Preparation In a large bowl combine flour, baking powder and salt. Add only enough to water to make batter thick. Half fill a 2 quart saucepan with oil which should be very hot. Spoon (tablespoons) batter into the oil along the top. The batter will rise to the top and form four or five balls....
Ingredients 2 large zucchini (about 1-pound), shredded 1 small onion, shredded 2 large eggs, beaten 1 cup matzo meal 1 teaspoon kosher salt canola oil for frying 1 cup plain Greek yogurt 2 tablespoons chopped dill 1/4 cup diced cucumber 2 tablespoons lemon juice 1/2 teaspoon kosher salt Preparation In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat....
Ingredients 3 cups of water 1.5 cups of rolled oats (you may use steel cut oats or a mixture if desired) dash of salt, 1/2 teaspoon of cinnamon 1/2 teaspoon cardamom 1/2 teaspoon ginger powder 1 tsp Vanilla extract to the water 1 tsp flaxseed oil Preparation Add the cinnamon, cardamom, and ginger powder to the water to boil. Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor....
Ingredients vegs onion fruits etc Preparation cut in pieces as needed and mix them.
Ingredients 1/4 C Olive oil 1 large Leek cleaned, white and pale green part only, sliced down middle then chopped. 4 to 6 cups vegie stock, either store bought or home made 1 cup diced red potatoes 1/2C each: red peppers, green peppers 1/2C sliced mushrooms 1/2C Sliced Zuccini Note: You can use any combination of your favorite vegies in this dish) 1 Tbls chopped fresh Rosemary 1 Teaspoon dried Thyme...
Ingredients 1 pound chicken. cut into 1 inch cubes 1 tsp basil 2 tbsp olive oil 1 jar spicy red peppers 1/2 cup heavy whipping cream 2 tbsp parsley 1 pound penne pasta garlic to taste Preparation Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta. Related Video
Ingredients 3 tablespoons olive oil 4 cloves garlic, minced 2 onions, chopped medium 2 small carrots, finely chopped 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces 2 zucchini, halved lengthwise, cut into 1/2-inch pieces Salt and freshly ground black pepper 1 1/2 tablespoons dried rosemary, chopped 1 tablespoon dried thyme 4 cans (28 ounces each) peeled plum tomatoes Preparation Place oil in a large stockpot set over medium heat. Add garlic and onion; saute until soft, about 6 minutes....
Ingredients Cake: 1/2 cup shortening 1 1/2 cub sugar 2 eggs 2 oz red food coloring 2 tbsp cocoa 1 cup buttermilk 2 1/4 cups cake flour 1 tsp salt 1 tsp vanilla 1 tsp baking soda 1 tsp vinegar Frosting: 3 tbsp flour 1 cup milk 1 cup sugar 1 tsp vanilla 1 cup butter Preparation Cream shortening, sugar & eggs Make paste of food coloring & cocoa and add to creamed mixture...
Ingredients 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces 1 teaspoon cumin 1 teaspoon ground coriander 1/2 cup lentils, rinsed and picked over 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat 3/4 cup dried apricots, cut into 1/2-inch pieces...
