Ingredients 1 lb zucchini ( about 2 med. or 3 small) 1 tbsp olive oil or vegetable oil 1/2 cup crumbled smoked andouille sausage 1/2 cup red pepper julienne 2 tbsp minced shallot 2 finely minced garlic cloves 2 tomatoes (peeled, seeded, chopped: juices reserved 2 tbsp minced cilantro or flat leaf parsley 2 tsp fresh lemon juice grated zest of 1/2 lemon Salt and freshly ground pepper Preparation Trim the zucchini and quarter them lengthwise....
Ingredients 1 small head cabbage —– ½ lb hamburger —– 2 cups stewed tomatoes or sauce —– salt and pepper —– 1 cup chopped onion —– 1/4 cup uncooked rice —– 1 cup hot water Preparation Cut cabbage into ten pieces. Place in bottom of casserole dish. Brown beef with onions and rice and drain. Pour mixture over cabbage and mix together a little. Mix other ingredients and pour over dish....
Ingredients 1 spicy Kielbasi Sausage about 1 1/2 pounds 1 large bunch Curly Leaf Kale about 1/2 pound 1 large bunch Chard about 1/2 pound 1 large bunch Spinach about 1 pound 1 large or 2 small Green Onion about 1/2 cup 5 new Red or Golden Potatoes 1 teaspoon Salt 1/4 teaspoon Pepper More Salt & Pepper to taste if needed. 1/4 cup Sliced Almonds Preparation In large, 6 to 8 quart pot with steam basket over boiling water place 5 scrubbed potatoes cut into 1 1/2 inch cubes and steam til just starting to become tender, about 10 minutes....
Ingredients 1/2 cup all purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2 tablespoons vegetable oil 5 tablespoons butter 1 cup dry white wine 1/2 cup chicken stock 1 garlic clove, chopped 1 lemon, juiced, or more to taste, (about 2 tablespoons) 2 tablespoon capers, drained 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish...
Ingredients 2# veal stew meat 1/2 tsp salt 1/2 tsp pepper 1/4 cup flour 2 Tbsp butter 3 Tbsp olive oil 2 1/2 cups chicken broth 1 1/2 Tbsp lemon zest 1/4 cup lemon juice 1 bay leaf 3/4 lb sliced carrots 1-2 onions, coarsely chopped 1/2 cup cream 1/4 cup chopped mint Preparation Cut the veal into 3/4" cubes. Dredge in flour seasoned with salt & pepper. Heat oil and butter in a dutch oven or large pot over medium high heat an brown on all sides, a single layer at a time....
Ingredients 6 Cups Russet Potatoes, peeled and and diced into 1" pieces 3 Stalks Celery, sliced 1 Cup Onion, chopped 6 Cups Better than Buillion Chicken Broth, prepared 4 Cups Half-and-Half 1 lb (1/2 a Baby Loaf) Tillamook Vintage White Extra Sharp Cheddar, grated 1 Cup bacon, cooked and diced 1/2 Cup Sour Cream, regular or light 7 Tablespoons unsalted butter 6 Tablespoons flour 4 teaspoons Better than Buillion Chicken Base, unprepared...
Ingredients 1 lb. (16 oz.) yellow American cheese, cut up into cubes 1 bottle Goya Salsa Pico de Gallo Tortilla Chips Preparation Mix American cheese and Pico de Gallo salsa in 2-quart microwavable bowl. Microwave on HIGH 5 minutes or until cheese is melted, stirring every 3 minutes. Pour over hot tortilla chips, serve with desired garnishes.
Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more, softened for molds 4 ounces semisweet chocolate (54%), preferably Valrhona, chopped 2 large eggs 2 large egg yolks 1/4 cup sugar 2 teaspoons all-purpose flour Whipped cream, for serving (optional) Preparation Preheat oven to 450 degrees. Butter and lightly flour four 4-ounce molds, ramekins, or custard cups. Tap out excess flour; set aside. Place butter and chocolate in the top of a double boiler or heatproof bowl set over simmering water, and heat until the chocolate has almost completely melted....
Ingredients 1 Pound of Extra Lean Ground Beef 1 Envelope of Ranch Dressing 1 Package of Taco Seasoning 1 Can of Whole Kernel Corn 1 Can of Pinto Beans 1 Can of Chili Beans 1 Can of Petite Diced Tomatoes 1 Can of RO-TEL Tomatoes Preparation -Brown the ground beef and then drain and rinse. -In large skillet or saucepan, mix the gound beef and ranch dressing until mixed well. (You may need to add a little water....
Ingredients 1 1/2 cups dried white beans (soaked for at least 8 hours) 4 tablespoons olive oil 2 stalks celery, chopped 2 carrots, halved and sliced 1 onion, chopped 4 garlic cloves, chopped 1 pound green beans, cut into 1-inch pieces 1 bunch kale, stems removed and chopped 1 pound potatoes (red-skin, white, or Yukon gold), diced 6 sprigs fresh thyme 1 or 2 Parmesan rinds (optional) juice from one lemon...
Ingredients 2 cups chopped yellow onion 1 stick unsalted butter 4 cloves fresh garlic, minced 1.5 tbsp. chili powder 2.5 tsp. ground cumin 1 tsp. cayenne pepper pinch of ground clove 6 tbsp. all-purpose flour 32 oz chicken broth, heated 3 lbs. boneless chicken b.reast, cubed 4 cans white beans, drained , rinsed 2 cans chopped green chilies 2 cups plain yogurt (no sweetener added) 2 tsp. kosher salt Preparation Over medium high heat cook onion and butter in a large stockpot until onion is soft....
Ingredients 1/2 lb lasagna noodles, cooked in unsalted water 3/4 c part-skim mozzarella cheese, grated 1-1/2 c fat free cottage cheese 1/4 c Parmesan cheese, grated 1-1/2 c raw zucchini, sliced 2-1/2 c no salt added tomato sauce 2 tsp basil, dried 2 tsp oregano, dried 1/4 c onion, chopped 1 clove garlic 1/8 tsp black pepper Preparation Preheat oven to 350 °F. Lightly spray 9- by 13-inch baking dish with vegetable oil spray....
Ingredients 3 medium zucchini, cut diagonally into 1/2-inch-thick slices 2 medium yellow squash, cut diagonally into 1/2-inch-thick slices 1 medium red onion, cut into wedges 1 Tbsp. oil 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/3 cup fat-free milk 1/4 cup KRAFT Grated Parmesan Cheese 1/4 tsp. herb and spice blend seasoning Preparation COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min....
Ingredients For dough: 500 gr of margarine 2 cups of sugar 2 whole eggs 2 egg yolks vanila sugar zest of one lemon juice of one lemon 250 gr of ground walnuts about 700 gr all-purpose flour 1 cup of apricot or plum jam 2 egg whites 250 gr of ground walnuts 300 gr of icing sugar Preparation 500 gr of margarine softened on room temperature cream until light.Add sugar and beat until light and fluffy....
Ingredients 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 fine chopped carrot 3 diced garlic cloves 1Tbsp olive oil 1/4 tsp pepper 1 cup rice 2 cups chicken stock Preparation Saute carrot, bell pepper, and onion 3 minutes Add garlic and black pepper, saute 30 seconds Add rice, saute 30 seconds Add chicken stock, bring to boil, simmer on low covered 15-20 minutes Drizzle with honey, fluff and serve
Ingredients 1 1/2 pounds stew meat 2 green peppers, chopped 1 cup green beans 1 cup onion, chopped 2/3 cup barley 2/3 cup corn 2 cups water 1 teaspoon salt 1 teaspoon thyme 1 teaspoon pepper 29 ounces beef broth 29 ounces diced tomatoes 8 ounces tomato sauce Preparation Add all ingredients to slow cooker. Cover; cook on Low 8-9 hours or High 4-5 hours.
Ingredients 1 can (19 oz) ready-to-serve lentil soup 1 package (about 9 oz) ready-to-serve brown rice 1 can (7.75 oz) unsalted mixed vegetables, drained 1 large or 2 small canned roasted red peppers, diced 1/2 cup shredded sharp cheddar cheese, divided Preparation Preparation Time: Approximately 7 minutes Cook Time: Approximately 5 minutes Preparation: Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish....
Ingredients 4 c chopped vidalia onions 24 oz cream cheese, softened 2 c freshly grated parmesan 1/2 c mayo Preparation Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!...
Ingredients 1 lb. butter 4 cups flour 2 T milk 1 egg 3 T. sugar 1/4 tsp grated lemon rind Filling: 12 egg yolks 12 T sugar 9 egg whites 1 1/2 tsp. vanilla 3/4 lb. finely ground walnuts Preparation Mix butter, flour, sugar and lemon rind as for pie crust. Beat egg and milk together and add to flour mixture. Stir with a fork, then mix with your hands till dough leaves the side of the bowl....
Ingredients 1 round (8 oz) Brie cheese 1 tablespoon plus 1/2 cup apricot spreadable fruit 2 medium apples, cored and cut into 12 slices each 24 round buttery crackers (about 3.5 oz) Preparation Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o’-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face....
