Ingredients 2 cups sifted confectioners sugar 1/2 cup sifted flour 1/2 tsp. Baking Powder 3-4 (1/2 cup) egg whites 1 1/2 cup chopped walnuts 3/4 chopped dry apricots Preparation In one bowl, mix dryingredients.Add egg whites, add walnuts and apricots. Mix well Drop by small teaspoons on greased cookie sheet. Bake at 325 for 15-18 minutes Remove from baking sheet after 3-5 mniutes.Cool completly on wire rack. Dust with powdered sugar if desired....
Ingredients 1 box Velveeta cheese 1 pound hamburger 1 pound sausage 1 small jar salsa 1 small container half-n-half (I just use milk) Flour to thicken (optional) Preparation Cook hamburger and sausage, drain and rinse. Mix with all other ingredients and put in crock pot or other dip pot and serve warm with tortilla chips.
Ingredients 1 Loaf Stale French Bread, Torn 1 Quart Milk 2 Tablespoons Unsalted Butter 3 Large Eggs, Softened 1 1/2 Cups Granulated Sugar 1 Tablespoon Vanilla 1 Cup Raisins, Seedless 8 Tablespoons Unsalted Butter, Softened 1 Cup Confectioner’s Sugar 1 Large Egg 4 Tablespoons Whiskey Preparation Preheat oven to 325°F. Grease a 9"x13"x2" baking dish with 1-2 tablespoons of the butter. Tear the bread into 1-1 12" chunk size pieces and put in a large bowl....
Ingredients 5 1/2 to 6 1/2 cups bread flour 1 package regular active dry yeast 2 1/2 cups water heated to 100°F to 105°F 3/4 cup golden raisins 3/4 cup whole wheat flour 2 1/2 teaspoons salt 3/4 cup coarsely chopped walnuts, toasted* 3/4 cup coarsely chopped hazelnuts (filberts) Water Preparation In medium bowl, mix 2 cups of the bread flour and the yeast. Stir in 1 1/2 cups of the warm water to form a loose starter dough....
Ingredients 3 tablespoons olive oil 2 tablespoons whole cumin seeds 1/4 teaspoon dried red pepper flakes, or to taste 4 garlic cloves, finely minced 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped 3/4 cup Italian parsley, leaves only Small handful fresh mint leaves 1 lemon, zested and juiced 3/4 pound English cucumber Flaky sea salt Preparation Heat the olive oil in a heavy skillet (cast iron is nice) over medium heat....
Ingredients 2 teaspoons extra-virgin olive oil 1 tablespoon coriander seeds, lightly cracked 2 cups Castelvetrano olives, drained 2 small bay leaves Preparation Heat oil in a skillet over medium. Add coriander; cook, stirring occasionally, until fragrant, 3 minutes. Add olives, bay leaves, and 1/4 cup water. Cook, stirring occasionally, until heated through, about 3 minutes. Serve warm.
Ingredients 1/3 cup whole-wheat flour 1/3 cup old-fashioned rolled oats 1/4 cup unsweetened coconut flakes 1/4 cup packed brown sugar 1/4 teaspoon coarse salt 1/4 cup extra-virgin coconut oil 8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups) 8 ounces fresh cherries, pitted and halved (1 1/2 cups) 2 tablespoons packed brown sugar Preparation Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps....
Ingredients 1/2 cup wheatberries 1/2 cup milk 1/2 cup water 2 packages (about 1 3/4 tablespoons) active dry yeast 2 1/2 tablespoons sugar 2 large eggs 2 tablespoons vegetable oil 2 cups bread flour 1/2 cup whole-wheat flour 1/2 tablespoon kosher salt 2 tablespoons untoasted sesame seeds Preparation In a small pot, cover the wheatberries with 1/2 inch of water and add a pinch of salt. Bring to a boil, then simmer for 1 hour, or until the wheatberries are tender....
Ingredients For The Crust: 1 3/4 cup of fresh bread crumbs from French bread 1 cup of freshly grated parmesan cheese 6 tablespoons of melted butter For The Filling: 1 tablespoon of olive oil 1 cup of chopped onion 1 cup of chopped red bell pepper 4 cups of coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed shitake) 28 oz. of cream cheese at room temperature...
Ingredients 1 ½ lbs Wild Salmon fillet Tarragon Vinegar *½ Cup Greek Yogurt 2 TbSP Fennell Seed 1 TBSP Dried Tarragon 1 Cup White Wine (dry on the sweet side) 1 TBSP Butter 1 TBSP Good Olive Oil 2-3 small, strong tasting green olives Salt & Pepper Preparation Pat dry Salmon and place in a baking dish, sprinkle with salt and pepper and drizzle with enough Tarragon vinegar to coat. Set aside....
Ingredients 1/2 cup creme fraiche 1 tablespoon plus 2 teaspoons white-wine vinegar 2 teaspoons Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 4 to 5 endives (1 pound), trimmed and very thinly sliced lengthwise (3 cups) 1 head fennel, bulb cored and very thinly sliced, fronds separated 1 small celery root (1 pound), peeled, quartered lengthwise, and very thinly sliced crosswise (2 1/2 cups) 2 Granny Smith apples (1 pound), cored, halved, and very thinly sliced lengthwise (2 cups)...
Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients yoghurt egg yolk floor dried mint rice water Preparation mix all and cook
Ingredients 3/4 cup spelt flour 1/4 cup buckwheat flour 1/4 cup buckwheat groats 1/4 cup black chia seeds 1/4 cup hemp seeds 2 tbsp ground flax seed 2 tsp ground cinnamon 1 tsp baking powder 1/8 tsp freshly grated nutmeg 1 1/4 buttermilk 3 eggs 120g hemp E-3 live protein powder 1 banana, mashed 2 cups shredded zucchini 1 tbsp pure vanilla extract 1 cup frozen blueberries 1/4 cup chopped pecans + more for garnish...
Ingredients 1 cup broccoli florets 1/2 cup fresh green beans, cut into 3 inch lengths 1/4 cup soy sauce 1/4 cup rice vinegar 3 tablespoons chopped fresh cilantro 2 tablespoons olive oil 2 tablespoons oriental sesame oil 1 1/2 tablespoons mined fresh ginger 1 1/2 tablespoons minced garlic 3/4 teaspoon sugar 1/2 pound fresh shiitake mushrooms, stems removed, caps sliced 1 cup show peas, trimmed 1/2 cup thinly sliced red cabbage...
Ingredients small cauliflower 1 tin cream of celery soup 10 oz frozen baby carrots ( I have used fresh) 1 tin cream of cheddar soup 10 0z frozen Brussels sprouts 1/2 cup milk 10 oz button mushrooms 1 tsp parsley Preparation Break cauliflower up into flowerets in large saucepan, add carrots and sprouts. Add enough water to parboil until not quite cooked, (If carrots are fresh you might have to parboil first for a little while) Drain and place into a 2 quart casserole dish....
Ingredients 13x17" jelly roll pan (or cookie sheet) 2 cans crescent roll dough 3/4 cup mayonnaise 1/2 cup sour cream 2 8 oz. packages cream cheese, softened 1 pkg ranch dressing mix your choice of veggies (I use broccoli, carrots, green peppers, onions) 1 cup cheddar cheese (shredded) Preparation Spread dough on pan. Bake at 350 for 7 min. Allow to cool. Combine mayonnaise, sour cream, cream cheese, and ranch mix....
Ingredients 4 tablespoons vegetable oil, divided 3 cups shredded kale (from 1 small bunch) 4 ounces zucchini (or broccoli or green beans), chopped (1 cup) Kosher salt 4 teaspoons minced fresh ginger (from a 1-inch piece) 4 teaspoons minced garlic (from 2 cloves) 2 cups cooked white rice 2 teaspoons toasted sesame oil 1 cup frozen carrots and peas, such as Green Giant 4 large eggs Preparation Heat a large, heavy nonstick skillet over high....
Ingredients 2 cups strong brewed chicory coffee (such as Cafe du Monde), chilled 1/2 cup half-and-half 1/2 cup sweetened condensed milk 4 cups ice Preparation In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.
Ingredients 1 (6 to 7 pound) whole salmon, gutted and scaled Sea salt 1 medium onion or leek, peeled and thinly sliced 1 lemon, thinly sliced 1 small bunch copper fennel fronds or substitute regular fennel fronds 10 sprigs fresh thyme Olive oil, as needed All-purpose flour, as needed Preparation Fire up the grill, with the coals lined up under the fish for direct grilling. Sprinkle sea salt generously in the cavity of the fish and over the skin, then stuff it with the onions, lemons, fronds, and herb sprigs....
