Ingredients 1 1/4 cups all-purpose flour 1/3 cup packed brown sugar 1/2 cup butter or margarine, softened 1 can (21 oz) apple pie filling 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) Preparation Heat oven to 425°F (400°F for dark or nonstick pan). In large bowl, beat flour, brown sugar and butter with electric mixer on medium speed until well blended....
Ingredients 3/4 cup butter, softened 3 eggs 2-1/2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1-3/4 cups sugar 1-1/2 teaspoons vanilla 1-1/4 cups milk Preparation Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9 x 1-1/2-inch or 8 x 1-1/2-inch round cake pans or grease one 13x9x2-inch baking pan; set pan(s) aside. In a medium bowl combine flour, baking powder, and salt; set aside....
Ingredients 1 cup soy mayonnaise 2 tbsp fresh lemon juice 2 tbsp prepared mustard 2 tsp prepared horseradish 1 tsp vegetarian Worcestershire Sauce 1 tbsp olive oil salt and white pepper to taste Two 12-14 oz cans artichoke hearts, drained and chopped 1 medium onion, chopped 1 cup grated soy mozzarella 1/4 cup plain dry bread crumbs chopped fresh parsley for garnish sliced French bread and chopped vegetables for serving...
Ingredients 1/2 cup dried chickpeas 3/4 cup dried kidney beans 2 tablespoons olive oil 2 cups chopped onion 2 carrots, cut into 1/4-inch dice 2 stalks celery, cut into 1/4-inch dice 1 garlic clove, minced 3 1/2 cups chopped white mushrooms (12 ounces) 1 red bell pepper, cut into 1/4-inch dice 1 fresh jalapeno chile, seeded and chopped 3 tablespoons tomato paste 1 teaspoon chili powder 1 teaspoon ground coriander 1 tablespoon ground cumin 2 teaspoons dried oregano Coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon Worcestershire sauce 1/3 cup dry red wine 1 can (28 ounces) crushed tomatoes 1/2 cup bulghur Grated cheddar cheese, fresh cilantro, and sour cream, for serving Preparation Put chickpeas and kidney beans in separate bowls, and cover each with 3 cups cold water....
Ingredients 3/4 cup (175 ml) shortening 1 cup (250 ml) packed brown sugar 1/4 cup (50 ml)fancy molasses 1 tbs (5 ml) vanilla 2 cups (500ml) all-purpose flour 2 tsp (10ml) each baking soda & ground ginger 1 tsp (5ml) cinnamon 1/2 tsp (2ml) ground allspice or cloves 1/2 tsp (2ml) salt 1/4 cup (50ml) ganulated sugar 4 tbsp (50ml)chopped crystalized ginger Preparation In large bowl, beat shortening with brown sugar, until fluffy....
Ingredients 4 ounces bittersweet chocolate, broken into pieces 2 cups whole milk 1/4 cup sugar 1/4 tsp. instant espresso 1 Tb. cornstarch 1 Tb. water Preparation Heat chocolate, milk, sugar and instant espresso in a medium-size saucepan until chocolate melts. Combine cornstarch and water and whisk into hot chocolate; simmer chocolate until it thickens, almost immediately. Pour into a small bowl; serve warm with churros.
Ingredients 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 3/4 cup (about 4 ounces) crabmeat, well drained 1/4 cup plus 2 tablespoons grated Parmesan cheese 3 tablespoons chopped drained marinated artichoke hearts 2 tablespoons sliced green onions 2 tablespoons diced red bell pepper 2 tablespoons diced celery 1 tablespoon finely chopped fresh Italian parsley 1-1/2 teaspoons Sherry wine vinegar 1/2 teaspoon hot pepper sauce Preparation Preheat oven to 400 degF....
Ingredients 1/2 C butter 1 T salt 1/2 t allspice 1/2 t cinnimon 1/2 t nutmeg 1 1/3 C sugar 2 eggs 2-3 chopped apples 2 C flour, tapped down & sifted 1t baking powder 1/4 t baking soda 1/3 C sour cream Preparation Blend butter and sugar together, add eggs at room temp. Gradually add the dry ingrediants, add apple last. Pour into a well greased Bundt pan. Bake @350 for 35-45 min....
Ingredients 1 can Gandules 3 cans chicken broth 2 can tomato sauce (Goya) 1 onion chopped 1/2 red pepper chopped 1/2 jar salad olives chopped (Goya) 3 heaping Tbsp Recaito (Goya) 1 Tbsp fresh basil chopped Adobo 2 1/2 lbs Carolina rice ( ~ 5-6 cups) rinsed Country style ribs seasoned with Adobo over night & chopped into 1/2 in cubes 1/4 cup Canola oil Preparation Heat pot and add Gandules add broth & tomato sauce cook for a bit add onions, pepper, olives, Recaito....
Ingredients 4 med zucchini sliced length-wise olive oil spray 1 small onion diced 3 cloves garlic diced 1/2 cup red bell pepper diced 14 oz can petite diced tomatoes 6 green pitted olives diced 2 anchovy fillets 1/3 tsp ground red pepper 1/4 tsp ground black pepper 1 tsp capers pinch of oregano pinch of basil 3/4 cup part skim parm/romano cheese chopped parsley to garnish Preparation In a saute pan, spray with olive oil and heat....
Ingredients 250g salted butter 1 cup brown sugar 3/4 cup (white) sugar 2 eggs 1 tsp salt 1tsp vanilla essence 150g hazel nuts 2.25 cups plain flour 0.75 cup oats 200g dark chocolate chunks 200g white chocolate chunks Preparation Roast or grill the hazel nuts. Cool. Grind to a rough powder. (If you’re using salted hazelnuts, reduce the added salt to half a teaspoon.) Break chocolate into chunks. Cream the butter and 2 sugars....
Ingredients 1 Tbsp. Sugar-free French Vanilla or Coconut powdered creamer 2 packets Truvia 5 oz. light Vanilla Soy Milk or Almond Milk 1 oz. sugar-free calorie-free vanilla flavored syrup (Torani) 1 tsp. coffe granules 1 cup crushed ice or 5-8 ice cubes Splash of Vanilla extract 2 Tbsp. Fat Free Redi Whip (optional) Preparation In a tall glass combine creamer with sweetener. Add 2 Tbs. hot water and stir until dissolved....
Ingredients FILLING: 2 c. pumpkin 1/2 firm tofu 2/3 c. Low glycemic coconut syrup 2 t. cinn 1 t. cinnimon 1 t. ginger 1/2 t. salt 2/3 c. Soy or rice milk 2 egg substitute 3 T Brandy CRUST: 1 1/2 c. WW pastry flour 1/4 c. Rice flour 1/3 c. coconut oil 1 T canola oil ice water 1 c raw pecans Preparation Preheat oven: 350. Make ice water. Make the crust first: Mix the flours , blend 1/2 c....
Ingredients 2 cans of refrigerated crescent rolls. 1/2 cup mayo 8 oz cream cheese 1/2 package of ranch dressing mix 1 bunch broccoli, chopped 1 cucumber diced 1 carrot, shredded cheese for the top Preparation Roll out the crescent rolls on a 9X12 baking sheet that has been sprayed with non stick cooking spray. Bake at 400 for 8 minutes. Let cool Mix mayo, cream cheese, and dressing mix. Spread over the cooled rolls and top with the veggies....
Ingredients Ingredients 3 tablespoons canola oil 1 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 tablespoon soy sauce 1-2 teaspoon minced garlic 1/2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak Preparation Directions 1Mix all marinade ingredients together in a small measuring cup. 2Place venison steaks in a large zip lock bag. 3Pour marinade over steaks and seal bag. 4Place bag in a flat casserole dish so that the steaks are in a single layer....
Ingredients 2 eggs 1 can condensed milk 1/4c sugar 1/4c brown sugar 1pint heavy cream 1pint 1/2-1/2 1/4tsp. salt 2 1/2 TBS. vanilla extract 4oz white chocolate melted 2 tsp. chambord 1c raspberries Preparation In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box....
Ingredients 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature 2/3 cup (packed) light brown sugar 1/4 cup sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract 5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips Preparation Sift the flour, cocoa and baking soda together....
Ingredients 2 1/2 lbs yellow crookneck squash, cut into 1″ cubes 1 onion, chopped 1 carrot, shredded 3 cups vegetable broth 1 Tbsp fresh grated ginger (1 tsp dried) 2 tsp curry powder 1/2 cup cream Paprika and chopped cilantro for garnish (optional) Preparation Combine all ingredients except cream and garnish in the crock of your slow cooker and stir. Cover and cook on low for 7-8 hours or high for 3-4 hours, until squash is tender....
Ingredients 2 Tbs. olive oil 1 lb. zucchini, cut into 1/4-inch rounds (about 3 cups) 10 oz. mushrooms, sliced (about 2 1/2 cups) 2 cloves garlic, minced (about 2 tsp.) 1 tsp. chopped fresh thyme 2 Tbs. Madeira wine 1 sheet frozen puff pastry, thawed (1/2 17.3-oz. pkg.) 3 oz. Taleggio cheese, thinly sliced (about 1/2 cup) Preparation Preheat oven to 350F. Line baking sheet with parchment paper. Heat 1 Tbs....
Ingredients 3 table spoons olive oil. knob of butter. 2 onions thinly sliced. 400 grams of floury potatoes,peeled and diced. 500 grams of firm zucchini, roughly chopped. 400 grams of fresh or frozen corn kernels. 2 teaspoon ground cumin. 2 cloves of garlic, crushed. 5 cups chicken or vegetable stock. 1/2 cup basil To serve: Thick plain yoghurt. Extra basil leaves. olive oil. Preparation Heat the olive oil and butter in a large saucepan....
