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Ingredients 4 (3/4-inch-thick) boneless pork loin chops (1 1/4 lb.) 1/2 teaspoon garlic-pepper blend 1/4 teaspoon salt 3/4 cup barbecue sauce 1/2 cup chunky-style salsa Preparation Heat 10-inch nonstick skillet over medium-high heat until hot. Sprinkle both sides of pork chops with garlic-pepper blend and salt; add to hot skillet. Cook 2 to 3 minutes or until brown on both sides. Add barbecue sauce and salsa; turn to coat chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until chops are slightly pink in center, turning chops and stirring sauce once or twice....

Ingredients SIMPLE SOLUTION: The switch of seasons can be tricky. We might be ogling our fall sweaters, but it’s 83 degrees out today and the zucchini keeps on coming and coming and coming. It’s so easy to rush into the next season before the present one has called it quits-but what about all that zucchini? In the kitchen the trick is to use some of summer’s flavors, but in dishes that pay heed to the crisp weather that will soon be taking its place....

Ingredients 1 large loaf Challah bread. 6 eggs. One quarter-cup whole milk. Worcestershire sauce. Butter or margarine for post-cooking. Cinnamon powder. Pam for frying pan. Sliced strawberries, melon slices, and/or maple syrup (all optional). Preparation Combine eggs, milk, and Worcestershire sauce in a mixing bowl large enough to accommodate the slices of bread. Bring frying pan to medium-high heat after spraying with Pam. Brown both sides of egg-coated bread until GBD....

Ingredients veggies of your choice : cherry tomatoes summer squash onions cauliflower 1/2 Hellmanns mayo 1/2 t grlic salt 1T chopped rosemarry 1t balsamic vinegar feta cheese crumbled Preparation Wash and cut veggies into large chunks.Thread on skewers, set aside. Mix together till blended the mayo, garlic salt, rosemarry, vinegar. Gill over med coals, brushing with the mayo mixture as needed. Gill turning often till viggies are to desired doneness to your taste…I prefere chrisp-tender....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup raspberry preserves 1/2 cup white vanilla baking chips 1 box (4-serving size) vanilla instant pudding and pie filling mix 3 tablespoons all-purpose flour 3 tablespoons sugar 2 tablespoons butter or margarine 1 egg white, beaten 1/3 cup sliced almonds Preparation Heat oven to 350°F. Spray 10- or 9-inch springform pan with cooking spray. Remove half of cookie dough from wrapper; refrigerate remaining half until needed....

Ingredients For the salad: 1/2 pound (1 heaped cup) dried chick peas, soaked for 6 hours or overnight in 1 quart water Salt, preferably kosher salt, to taste 1/2 pound broccoli crowns, broken into florets 1/2 small red onion, sliced (optional) 1/4 cup chopped fresh parsley, or a combination of parsley and dill 2 ounces shaved Parmesan For the dressing: 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar, champagne vinegar, or sherry vinegar...

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread Cooking spray 2 cans (10.5 oz each) condensed French onion soup 2 packages (8 oz each) cream cheese, cut into 1-inch cubes 1 1/2 cups shredded Gruyère cheese (12 oz) 1 green onion Preparation Bake French bread as directed on can. Remove from cookie sheet to cooling rack. Let stand at room temperature at least 12 hours or overnight until dry and crusty....

Ingredients 1 Cup (225g) butter 2/3 Cup confectionary sugar 1 3/4 Cups flour Preparation Soften butter and mix all 3 ingrediants together. Roll into small balls and place in mini baking cups. Put an indent in the middle of each one w/ your knuckle Bake @ 350F/175C for about 15-20 minutes until golden brown. When cool place jelly in each indentation. You can also sprinkle confectionery sugar if you want them to look pretty

Ingredients 2 ounces Gin 1 ounce Cointreau 1/2 ounce fresh lemon juice 1 splash simple syrup 1/2 egg white Preparation Shake ingredients vigorously over ice and strain into a chilled cocktail glass.

Ingredients 2 tsp. olive oil 1/2 c chopped onion 1/2 tsp. dried basil 1/2 tsp dried oregano 3 garlic cloves, minced 1 1/4 c cubed butternut squash 1 c zucchini 1/2 c chopped carrot 1/2 c diced fennel 1 c water 1 14oz can chicken stock 5 Tbs, tomato paste 1/4 c uncooked short tubed shaped pasta 2 1/2 c swiss chard 1/2 c Great Northern Beans 1/2 tsp, ground pepper...

Ingredients 4 ounce log of chevres, in 4 pieces 1/4 cup olive oil 1/2 teaspoon thyme 1 clove garlic minced freshly ground black pepper 1 cup olive oil 1 tablespoon sherry wine vinegar 1 tablespoon dijon mustard 1/2 teaspoon tarragon salt and pepper 1/2 pound arugula or mache chopped parsley for garnish Preparation 1 Marinate the cheese in 1/4 cup olive oil, thyme, garlic and pepper overnight. 2 Combine the oilve oil, vinegar, mustard, tarragon, salt and pepper....

Ingredients 2 small Yellow Squash - sliced in 1 inch pieces 1 Tablespoon Coconut Oil 1 Tablespoon Dill - fresh or dried 1 Shallot, diced 1 can Lentils - rinsed & drained Preparation Add Coconut oil to a 10 inch skillet on medium heat,let melt. Carefully toss in sliced Squash & diced Shallot. Saute 7-8 minutes or until just soft. Sprinkle with Dill and add Lentils. Stir until combined and heated through....

Ingredients 2-#2 cans veg-all, drained 1 can English peas,drained 2 cans water chestnuts, drained 1 can cream of chicken soup or cream of mushroom soup 1 cup diced onions 1/2 c. mayonnaise 1 small sour cream 1 c. sharp cheese, grated Topping: 1 pkg Ritz crackers crumbled 1 stick melted oleo Preparation mix all canned goods together; add onion, mayonnaise and sour cream. Blend together all ingredients. Sprinkle topping over mix; add grated cheese over this....

Ingredients Lisa’s Roasted Vegetable Meatloaf 1 bell peppers, whole 2 onions 1 elephant ear garlic olive oil 1 zucchini, peeled and shredded 1/2 cup sun dried tomatoes 1/2 pack portobello mushrooms 1/2 cup fresh spinach 2 lbs 80/20 ground beef 1 lb italian sausage 2-3 large eggs Salt Pepper Preparation Clean bell peppers and leave them whole. Peel onions and slice in ringlets. Leave ringlets in tact. Peel garlic. Using Olive Oil, grease outside of the peppers, bottoms and tops of the onion ringlets, the garlic clove, as well as the bottom of a cookie sheet, well....

Ingredients 1/2 cup + self rising flour 1/2 cup + white whole wheat fl 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/4 cup 1% milk (to thin batter) 3 tbls butter, melted 1 egg Preparation Melt and cool butter Mix dry ingredients with a whisk in a bowl. Add buttermilk and butter Mix Add egg, mix in If batter is thick, use 1% milk to thin it out Prepare waffles

Ingredients Tart Crust: 1 1/4 cups all-purpose flour 1/4 cup chilled vegetable shortening , cut into 1/2-inch cubes 1/4 cup chilled unsalted butter , cut into 1/2-inch cubes 1 tablespoon sugar 1/4 teaspoon salt 2 tablespoons ice water Filling: 1 lb fresh sweet cherries, pitted, cherries left whole 6 tablespoons sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 3/4 cup whipping cream 3 large egg yolks 1 1/2 teaspoons finely grated lemon peel...

Ingredients 8 ounces new potatoes, scrubbed 2 tablespoons olive oil Sea salt and freshly ground pepper 4 ounces zucchini, cut into 1/4-by-3-inch matchstick strips 4 ounces haricots verts, trimmed 4 ounces broccoli florets Preparation Preheat oven to 400 degrees. Place potatoes in a large baking dish. Drizzle with 1 tablespoon oil, and season with salt and pepper. Roast until golden and tender when pierced with the tip of a knife, about 45 minutes....

Ingredients 1/4 cup sugar 1/4 cup lightly packed mint sprigs, plus more for serving 6 cups peeled, chopped watermelon 1/3 cup fresh lime juice 1 ounce tequila (optional) Preparation In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint. Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth....

Ingredients 1 c chopped onion 2 T evoo 2 cloves garlic, minced 2 t cumin 1 t oregano 4 chicken breasts, cooked and chopped 2 cans shoepeg corn (undrained) 3 c chicken broth 1 t lemon pepper 1 (4 oz) can green chilis (undrained) 2 T lemon juice 1 (15 oz) can Northern Beans May add Tabasco and chili powder. Preparation Cook onion in evoo until transparent. Add garlic. Add rest of ingredients....

Ingredients SALSA VERDE 2 cups tomatillos – coarsely chopped 1/2 cup onion – chopped 1/2 cup cilantro or parsley – chopped 2 pickled jalapeno pepper – chopped (fresh is OK, I usually end up adding a handful, and some serranos, too) 1 clove garlic – minced (or 2, or 3…) 1/2 teaspoon lemon pepper 1/2 teaspoon oregano leaves – dried 1/2 teaspoon adobo seasoning or garlic powder 3 tablespoons lime juice...