Ingredients 1 Tbs butter, oil or ghee 5 cups mixed veggies, trimmed/chopped into bite-sized pieces (any kind, greens, beans, etc.) 1 cup fresh or frozen corn kernels 1 cup fresh or frozen peas 1/2 cup sliced fresh basil leaves 1 tsp dried oregano 1/2 tsp minced fresh rosemary leaves 2 tsp tamari or soy sauce S&P to taste 1 pkg frozen phyllo pastry, thawed according to package directions 1/4 cup melted butter or veg oil...
Ingredients 1 pkg Extra Firm Tofu cut into cubes 1 Red Pepper cut into thin strips 3 cups Broccoli florets 1 pkg Mushrooms 1 small Yellow Onion cut into strips 3 TBS minced garlic 3 TBS minced gingerroot 2 cups vegetable broth 4 TBS soy sauce 3 TBS oriental sesame oil 2 TBS rice vinegar 1 ½ TBS cornstarch Crushed Red Pepper (optional) Canola oil Preparation In a medium sized bowl make the sauce....
Ingredients 1 tablespoon olive oil, plus more for drizzling 1 medium onion, diced 1 large leek, white and pale green parts only, halved lengthwise, sliced crosswise 1/4 inch thick, and washed well 1 medium carrot, sliced crosswise 1/4 inch thick 2 garlic cloves, minced 1 medium zucchini, quartered lengthwise and sliced crosswise 1/2 inch thick 1/4 small head cabbage, halved lengthwise and shredded 1 tablespoon chopped fresh rosemary or 1 teaspoon dried...
Ingredients 3/4 cup lightly packed unsprayed violas or other small pansies (about 1/4 ounce), plus 6 more for garnish, picked over, gently submerged in water, and drained on paper towels 1/4 cup sugar 1/2 cup water 2 ounces vodka Fresh lemon juice 1 bottle (750 ml) Champagne brut, chilled Preparation Combine violas, sugar, and water in a blender and puree until color is uniform and sugar dissolves, about 1 minute. Transfer to a nonreactive bowl or pitcher and stir in vodka....
Ingredients 3 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 4 medium zucchini (1 pound), very thinly sliced 4 medium yellow summer squashes (1 pound), very thinly sliced 2 tablespoons balsamic vinegar 2 teaspoons chopped fresh oregano, plus sprigs for garnish Preparation Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes....
Ingredients For the chicken: 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces 1 tsp dry mustard 1 T fresh thyme 1/2 tsp salt 1/2 tsp pepper 1 T olive oil Heat olive oil in a large skillet over medium heat. Mix together mustard, thyme, salt and pepper and sprinkle over chicken pieces. When pan is hot, add chicken and brown about 3 minutes per side until cooked through....
Ingredients 1 (750-ml) bottle white wine, sauvignon blanc or pinot grigio 1/2 cup brandy or cognac 1/4 cup orange liqueur (recommended: Cointreau or Triple Sec) 2 tablespoons superfine sugar 2 tablespoons water 1 Mango, peeled and pitted Assorted fresh or frozen fruit Preparation Mix sugar and water in saucepan and bring to a boil, stirring until sugar dissolves. Let cool. Puree mango in food processor or blender. Mix sugar water, pureed mango, wine, brandy & orange liquer in pitcher....
Ingredients 3/4 cup uncooked wild rice 6 T. butter 1 T. minced onion 1/2 cup flour 3 cups chicken broth 1/2 cup minced ham 1/2 cup finely grated carrots 1 pint half-and-half 2 T. sherry cooking wine 3 T. slivered almonds Preparation Cook rice in 3 cups boiling water for about 45 minutes or until wild rice is popped open. Melt butter in a large saucepan on medium-low heat. Saute onion until tender....
Ingredients 4 tablespoons extra-virgin olive oil 4 teaspoons finely chopped garlic 12 ounces Napa cabbage (half of a three-pound head), cut into strips 12 ounces baby bok choy, cut into 1/2-inch wedges 6 ounces mizuna 12 ounces tatsoi 1 tablespoon rice-wine vinegar 1 tablespoon tamari or soy sauce 1 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Heat a large skillet over medium-high heat, and add 1 tablespoon olive oil. Add 1 teaspoon garlic, and cook until fragrant....
Ingredients 3-4 boneless, skinless chicken breasts, boiled & shredded 12 oz ranch salad dressing 5 oz red hot franks sauce 2 8oz packages cream cheese 2 cups celery 2 cups shredded colby jack cheese Preparation in saucepan, heat cream cheese, ranch dressing and celery. stir until smooth. add shredded chicken and hot sauce. pour into 9 x 13 baking dish. spread cheese over the top and back at 350 for 20-25 minutes....
Ingredients 1 white cake mix using 3 whole egg rather than 4 egg whites according to directions 1 can cream of coconut …not.. coconut milk 1/3 can of condensed milk 1 container of cool whip 1 1/2 cup coconut Preparation hear oven to 350 bake cake as directed mix cream of coconut and condensed milk together poke holes in cake while hot and spread this on cake. let cake cool and frost with cool whip and sprinkle with coconut....
Ingredients 1 tablespoon sunflower oil 1 large leek 2 large carrots 1 large zucchino/courgette 2 tablespoons for freshly chopped parsley, or to taste Large pinch of Saffron strands Large pinch of nutmeg 2 chicken stock cubes Large mug of COOKED rice (Basmati is best!) Freshly grated Parmesan cheese Salt and fresh ground black pepper to taste Boiling water Preparation Chop all the veg quite small, and soften in the sunflower oil in a large pan....
Ingredients See scanned recipe Preparation See scanned recipe
Ingredients 1/2 cup butter (room temp but not too soft) 2 cups white sugar 3 large eggs 3/4 cup sour cream 2 cups all-purpose flour 2 tsp baking soda 1/2 tsp salt 1/2 cup freshly squeezed lemon juice 6 Tbsp lemon zest, about 6 whole lemons (careful not to include the white part) 1/2 cup water 2 oz. or 60 grams white chocolate (quick melting) Preparation Preheat oven to 350F and place paper cups on three 12-cup muffin tins....
Ingredients 1 tbsp Extra Virgin Olive Oil (2 cups sliced White Button Mushrooms if using) 3/4 Cup Tofutti Better Than Cream Cheese spread 1 cup Unsweetened Almond Milk (Almond Dream works great) 2 cloves minced garlic 1 1/2 tsp White Miso Paste 1/2 cup fresh Parsley Freshly Ground Black Pepper 1/2 lb Linguine Preparation Cook Pasta according to Package Instructions until Al Dente; Drain. On medium heat, allow shallow pan to heat...
Ingredients 8 oz bittersweet chocolate, chopped, plus shavings for garnish (optional) 1 1/2 sticks (6 ounces) unsalted butter 3 large eggs, plus 3 large egg yolks (room temp) 1/2 cup sugar 1/4 cup cake flour 1/2 cup heavy cream 1/2 vanilla bean, split and seeds scraped 2 tablespoons light brown sugar 1/2 teaspoon finely grated lemon zest 1 cup marscarpone (8 ounces) 1 teaspoon fresh lemon juice ~1/2 cup brandied cherries or kirsch-soaked sour cherries...
Ingredients 12 oz. pkg. spaghetti 2 cans tomato soup 1 t. chili powder ½ green pepper, chopped ½ onion, chopped 1½ pound hamburger salt & pepper to taste 4 oz. can chopped black olives 12 oz. Cheddar Cheese, shredded Preparation Cook spaghetti according to package directions. Drain; set aside. Brown hamburger, green pepper and onion until hamburger is browned and onion translucent. Drain hamburger; mix in spaghetti, soup, chili powder, salt and pepper....
Ingredients 1 Tbs olive oil 1 onion, sliced 3 cups chopped kale 1 small garnet yam, peeled and diced 1 Tbs smoked sweet paprika 1 Tbs curry powder 1 bay leaf 4 cups veggie broth 2 small cans white beans 2 Tbs red wine vinegar Preparation Heat oil, add onion, cook until lightly caramelized. Add kale, cook until wilted. Stir in yam,paprika, curry and bay leaf, cook 1 min. Add broth, bring to a simmer....
Ingredients 1 bottle dry white wine 1/4 c light rum 3 T elderflower liquer 2 T sugar 2 sliced nectarines 2 sliced plums 1 sliced lemon 1 1/2 C Seltzer Preparation mix wine, liquer and sugar in a pitcher stirring to dissolve sugar. Add fruit and refrigerate for at least 1 hour. Add seltzer before serving
Ingredients 1 large egg, plus 1 egg white 1/3 cup kasha (roasted buck- wheat kernels), such as Bob's Red Mill 2/3 cup boiling water Kosher salt and freshly ground pepper 1 small Savoy cabbage 5 tablespoons extra-virgin olive oil 1 onion, finely chopped (2 cups) 3 medium carrots, shredded (2 cups) 1/2 cup finely chopped fresh parsley, plus more for serving 1/2 cup finely chopped fresh dill, plus more for serving 1 pound ground turkey, preferably dark meat 4 teaspoons unbleached all-purpose flour 1 can (28 ounces) diced tomatoes Sour cream, for serving Preparation Whisk egg white in a bowl; stir in kasha to evenly coat....
