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Ingredients 2 teaspoons extra-virgin olive oil 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick 1/8 teaspoon salt Freshly ground pepper, to taste 1/2 cup finely shredded Parmesan cheese, (1 ounce) Preparation 1.Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine....

Ingredients 1 3/4 C. beef broth 1 3/4 C. low-salt chicken broth 2 bunches Swiss Chard (1 lb.) 1 lb. veal scallops 8 T. butter 1 shallot, minced 1 T. chopped fresh sage Preparation Combine beef and chicken broth in heavy medium saucepan. Boil over high heat until broth is reduced to 2 cups, about 10 min. Set broth aside. Cut green leaves off stalks of swiss chard. Cut leaves into strips....

Ingredients 1.5 cups flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 3/4 cup sugar cinnamon and cloves, and other spices to taste At least 1 cup shredded apple 1/2 cup raspberry jam (but any fruit jam would do, probably) 1/2 cup pumpkin (apple sauce or any other fruit puree would do) 1/4 cup olive oil 1/4 tsp vanilla squirt lemon juice 1 egg: 1 tbsp cornstarch, 3 tbsp water, glug (probably about a tsp, up to a tbsp) olive oil...

Ingredients 1/4 cup carrot juice (about 3 carrots) 1 1/2 tablespoons tomato paste 2 tablespoons beet juice, from 1 small beet Preparation To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe. Combine carrot juice with 1/4 cup cold water. Dissolve tomato paste in 1/2 cup plus 2 tablespoons water....

Ingredients 1/2 cup water 1 large onion, chopped 2 carrots, chopped 1 red bell pepper, chopped 1 zucchini, small dice 1 clove garlic, minced 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1 1/2 cups diced tomatoes or 1 (15 ounce) can diced tomatoes, no salt added or low sodium 2 cups vegetable stock, low sodium 1/2 cup dried apricots, soaked for 20 minutes in hot water 1/4 cup raisins 1 tablespoon lemon juice...

Ingredients 2 cans cannellini beans 3 heads garlic, roasted olive oil 1/4 tsp cayenne pepper 1/4 cup cilantro salt Preparation Process garlic, oil, pepper and cilantro in food processor and set aside. Process white beans until smooth. Add garlic mixture to processor and combine with bean mixture. Add salt to taste.

Ingredients 3 to 4 yellow or brown potatoes, enough for 2 people (you be the judge) 1 onion, sliced into rings 2 tablespoons butter 1/4 cup white wine (preferably a dry, alsace wine) 1/4 cup chicken broth (if using powdered broth, add slightly more powder than necessary) 1/2 teaspoon piment d’espelette (optional) Preparation Slice the potatoes about 1/8" thin, a bit of variety is ok. Preheat oven to 400F. Sautee oinons until soft and golden....

Ingredients olive oil onion: half, chopped fine green chile pepper: one or to taste, chopped pepper salt turmeric: heaping 1/2 teaspoon green beans: bunch, 1/2 inch long pieces 2 potatoes: 1/2 x 1/2 cubes Preparation brown in pan: olive oil, onion, green chile pepper add pepper, salt, turmeric chop green beans into 1/2 inch long pieces chop potatoes into 1/2 x 1/2 cubes add to pan continue to cook on low heat until soft

Ingredients Pumpkin Pie Filling: • 2 & 1/4 cup canned pumpkin • 1/2 cup cane/brown sugar • 1/4 cup almond milk • 1 Tbsp coconut oil • 1/4 cup pure maple syrup • 3 Tbsp arrowroot powder/cornstarch • 2 tsp vanilla extract • 2 tsp cinnamon • 1/2 tsp ground ginger • 1/2 tsp nutmeg • pinch of ground cloves Pecan Crust: • 1 cup rolled oats, processed into a fine flour (or 1 cup oat flour)...

Ingredients see site Preparation see site

Ingredients 1/2 stick butter 1/4 cup flour 2 sausage patties, chopped fine 1 clove garlic 2 cups vegetable stock (cubes) 1 cup red wine 1 tbsp worcheshire sauce 1 tbsp chopped cilantro 1 tbsp chopped parsley salt and pepper Preparation Melt butter. Add sausage and cook for 5 mins at low heat (take patties out and chop fine - set aside). Stir in flour, making a roux and let brown. Add sausage back, garlic, stock, red wine, worcheshire sauce, cilantro and parsley....

Ingredients 1/2 cup medium-grind bulgur 1 can (14.5 ounces) pinto beans, rinsed and drained 1/4 cup plain dried breadcrumbs 4 hamburger buns, split and lightly grilled or toasted 4 scallions, thinly sliced 1 large egg 1 large carrot, coarsely grated 1/4 teaspoon cayenne pepper 2 tablespoons tahini (sesame-seed paste) 3 tablespoons vegetable oil 4 whole-wheat English muffins, toasted Tahini Mayonnaise Lettuce Preparation In a medium bowl, mix bulgur with 1/4 teaspoon coarse salt and 1 cup boiling water....

Ingredients 2 lbs large (10-15count) shrimp, peeled and deveined 2 tbsp hot red pepper sauce 2 tbsp Emeril’s Essence 3 tbsp water 4 sticks (1lb) unsalted butter cut into pieces 4 tsp finely grated lemon zest 2 bay leaves 3/4 tsp salt pinch cayenne 1 garlic clove, peeled & smashed 1 tbsp Worcestereshire sauce 1 tbsp fresh lemon juice dash hot red pepper sauce chopped parsley, garnish chopped green onions, garnish...

Ingredients 6 ounces (1 1/2 cups coarsely grated) sharp cheddar, orange if you can find one you like 4 tablespoons (2 ounces or 57 grams) butter 1/2 cup (2 1/2 ounces or 62 grams) whole wheat flour 1/4 cup (1 1/8 ounces or 31 grams) all-purpose flour 1/8 teaspoon onion powder 1/8 to 1/4 teaspoon table salt Preparation Preheat oven to 350°F. Combine all ingredients in a food processor, running the machine until the dough forms a ball, about two minutes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons miniature semisweet chocolate chips 1 tablespoon sugar 1/2 teaspoon ground cinnamon Preparation Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point....

Ingredients Ingredients 1 (3 pound) whole chicken cut into pieces 1 tablespoon grated fresh ginger root 1 clove garlic crushed 3 tablespoons white sugar 2/3 cup soy sauce 1 tablespoon sake 1/4 cup mirin (Japanese sweet wine) 2 tablespoons cooking oil Preparation 1.Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate....

Ingredients 2 teaspoons oregano 2 teaspoons basil 2 tablespoons ground thyme 1 teaspoon whole thyme 2 teaspoons savory 2 teaspoons ground marjoram 1/2 teaspoons whole dry marjoram 1-2 tablespoons ground sumac berries 1/4-1/2 cup unhulled, toasted sesame seeds, ground coarsely 1 1/2 teaspoons salt (or to taste) 1 tablespoon dried ground lemon peel or zest of two lemons, very finely minced Preparation Ideally, this is a little coarse. First grind the sesame seeds then crush everything together with a pestle....

Ingredients 3 sticks unsalted butter, room temperature, plus more for Bundt pan 1/2 cup granulated sugar, plus more for Bundt pan 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 2 1/2 cups packed light-brown sugar 3 large eggs, room temperature 1 cup low-fat buttermilk 1 teaspoon pure vanilla extract 2 cups canned pumpkin puree (not pie filling) 1/2 cup sorghum syrup or unsulphured molasses (not blackstrap)...

Ingredients 8 large eggs 1/3 cup mayonnaise 1 1/2 teaspoons wasabi paste 2 teaspoons unseasoned rice-wine vinegar 2 large scallions, minced (3 tablespoons) coarse salt pea shoots or sprouts, for garnish Preparation Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold....

Ingredients 1 lb extra lean ground beef (drained or rinsed!) 1/2 cup onion (chopped) 1/4 cup canned jalapeno slices, chopped 2 cups fresh tomato, chopped (or 15 oz can diced canned tomatoes) 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1 1/4 ounce) package taco seasoning mix 8 corn tortilla 3/4 cup nonfat sour cream 1/3 cup reduced-fat Mexican cheese blend, shredded...