Ingredients 1 whole fryer cut up 8/10 pieces 1 whole lemon w/skin washed and cut into chunks 1 whole bulb of garlic(small/med) peeled and smashed 1 tblspn cracked black pepper 2 tblspn whole rosemary leaves 1 tspn seasoned salt olive oil to coat (1/4 cup) Preparation after chicken is cut up,washed and dried put the pieces into a bowl. Put everything else on top. Squeeze lemon chunks over chicken and add (discarding pits)....
Ingredients 1 1/2 cups whole wheat pastry flour 3 tablespoons sugar 4 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon cinnamon 2 eggs beaten 1 cup skim milk 2 tablespoon brown rice syrup 1/4 cup butter, melted 1 tablespoon vanilla Preparation Combine flour, salt, sugar, baking powder and cinnamon in a large bowl. In another bowl, combine eggs, butter, brown rice syrup, milk and vanilla. Add wet ingredients to dry and stir until smooth....
Ingredients Cake: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 10 tbs unsalted butter softened 2/3 cup granulated sugar 1/2 tsp table salt 1/2 tsp grated lemon zest 1 1/2 tsp vanilla extract 2 large eggs 4 cups fresh blueberries, picked over and dried if washed Streusel: 1/2 cup all-purpose flour 1/2 cup packed light brown sugar 2 tbs granulated sugar 1/4 tsp ground cinnamon pinch table salt...
Ingredients ½ cup boiling water 10 medium-sized raw shrimp in their shells (about 21 to 25 to the pound) 1 teaspoon annatto seeds or 1/4 teaspoon tumeric 1 teaspoon salt 1 cup flour 1 cup cornstarch A large sweet potato (about ½ pound), peeled and coarsely grated A medium-sized acorn squash (about ¾ pound), peeled, halved, seeded and coarsely grated 2 cups vegetable oil ¼ cup finely chopped green scallion tops...
Ingredients 5 lbs. potatoes (red skin best, leave on if possible) Vinaigrette: 1/8 cup white wine vinegar (white vinegar will do) 1/8 cup canola or olive oil fresh dill (dry dill will do) Dressing: mayonnaise green onions Preparation Scrub or peel potatoes. Boil until just soft. Drain. Mix vinaigrette of dill, wine, and oil. Don’t be afraid to put in more dill and vinegar than the recipe calls for. Chop up fresh dill, as much as you like....
Ingredients 2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable/olive oil 1/4 cup cold soy milk Preparation Combine the flour and salt in a large bowl. Measure the oil and milk into the same liquid measuring cup but do not stir. Add to the flour and mix briskly to combine. The dough will pull together into a ball. Divide the dough in half. Roll out each half to 1/8 inch thick between 2 sheets of wax paper....
Ingredients 2 cups whole wheat pastry flour 1 1/2 t. baking soda 3/4 t. salt zest from 1 clementine 1 cup sucanat 1 cup coconut milk 1/3 cup canola oil 1 T vinegar (white or apple cider) 2 cups blueberries, frozen or fresh Preparation In a medium bowl mix together flour, baking soda, salt, zest. Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar....
Ingredients 1 pkg. crescent rolls 8 oz. softened cream cheese 1/4 cup lite mayo 1 pkg. ranch dressing 1/2 tsp. garlic powder and garlic salt 1/2 cup each chopped red pepper, shredded carrots, spring onions 1 cup finely chopped broccoli 1 cup shredded cheddar cheese Preparation Preheat oven to 350 degrees. Flatten crescent rolls in bottom of greased glass casserole dish (8 x 12). Pat dough wet fingers to prevent dough from seperating....
Ingredients 1 T dijon mustard 1 T dry sherry 1 T red wine vinegar 1/4 c extra virgin olive oil salt pepper Preparation Whisk mustard, sherry and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season with salt and pepper
Ingredients rum Preparation 3 parts pineapple juice to 1 part orange juice; 4 parts Barbados rum to 1 part coconut rum to 2 parts Virgin Islands gold rum, splashes of Grenadine and club soda, bitters, orange slices
Ingredients 1 cup walnut halves, plus 16 more for garnish 1/4 cup chopped parsley 1 clove garlic, peeled 1/2 cup cooked brown lentils 4 tsp. balsamic vinegar, divided 1 tsp. dried rubbed sage 1 tsp. toasted walnut oil 16 large button mushrooms (2-inch diameter), stems removed 1 Tbs. olive oil 1/2 cup low-sodium vegetable broth Preparation Purée 1 cup walnuts with parsley and garlic in food processor until thick and pasty....
Ingredients 125g cherry tomatoes (halved) red onion (finely sliced) garlic clove (crushed) lemon (juiced) 1 tsp olive oil 75g Puy lentils 125g halloumi cheese (cut into chunk) a small bunch coriander (roughly chopped) Preparation Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. Cook the Puy lentils until just tender, drain and add to the bowl. Season well and toss. Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi....
Ingredients 1 cup fine corn meal 4 tablespoons chilled butter, cut into small pieces 1 large egg, beaten 1/2 teaspoon water, add to beaten egg 10 ounces frozen chopped spinach, thawed and all excess water removed 1/2 cup onion, minced or chopped fine 1 1/2 cups ham, chopped fine 2 cups sharp cheddar, shredded 4 eggs, slightly beaten 1 cup milk 1 tablespoon prepared mustard (spicy brown or dijon) freshly ground pepper...
Ingredients 1 Jar Navy Beans Taco Seasoning Cream of Mushroom Soup Green Chillis Chicken Tenders Preparation Combine all and heat.
Ingredients 2 tablespoons extra-virgin olive oil 2 large sweet onions, such as Vidalia, halved and thinly sliced (4 cups) Kosher salt 2 teaspoons caraway seeds 1 dried bay leaf 2 tablespoons spicy brown mustard, plus more for serving 3 tablespoons packed light-brown sugar 6 precooked bratwursts 2 bottles (each 12 ounces) lager beer 2 cups sauerkraut, strained 6 hoagie rolls, split Preparation Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium....
Ingredients 2 tbs extra virgin olive oil 3 onions, sliced 2 large carrots, sliced 6 cloves of garlic 1 lb ground pork 1 lb ground beef 4 oz bacon, chopped 1 28 oz tin of crushed tomatoes (San Marzano) 1 small (6 oz) tin tomato paste 1 cup beef broth 1 cup milk 1 tsp dried oregano 2 bay leaves Salt and pepper Preparation Heat the olive oil over a medium high heat until shimmering Saute the onions and carrots until softened Add the ground meat and bacon and break up until the meat is no longer pink Add the garlic and saute for 1 minute Add tomatoes, tomato paste, beef broth, milk, oregano, bay leaves Season with salt and pepper Bring to a boil then simmer for 60 minutes until thickened If runny cook longer, if too thick add some water....
Ingredients Salt and freshly ground pepper 3 pounds green or golden zucchini, coarsely grated 3 eggs, beaten (for a vegan recipe, substitute 1/3 cup pureed silken tofu) 1 bunch scallions, including 2 inches of greens 1 1/2 cup dried bread crumbs 3 garlic cloves, finely chopped 1/2 cup chopped parsley 1/4 cup chopped marjoram or basil 1/2 cup or more half and half olive oil as needed Preparation Lightly salt the zucchini and set it aside in a colander to drain for 30 minutes....
Ingredients 2 medium zucchini (about 3/4 pound) 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Unsalted butter and vegetable oil Preparation Preheat the oven to 300 degrees F. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs....
Ingredients 2 large zucchini (8 to 10 inches long), cut lengthwise into twelve 1/8-inch-thick slices Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more as needed 5 to 6 ounces thinly sliced prosciutto 1 pound fresh mozzarella cheese, thinly sliced 24 large fresh basil leaves, plus more for garnish (from about 2 handfuls) 1 1/3 to 2 cups tomato sauce Preparation Preheat oven to 425 degrees. Season zucchini slices on both sides with salt and pepper....
Ingredients 1 large zucchini diced 1 package of cremini mushrooms rough chop 1/2 red onion diced 4 cloves garlic chop 1/3 cup dry white wine Group 2: 1/3 cup gruyere cheese grated 2.5 lbs ground turkey breast 1/2 cup panko crumbs siriacha salt and pepper to taste Preparation In a skillet, saute group 1 over medium heat until there is just a little amount of water in the pan. Set aside to cool....
