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Ingredients 3 ½ oz Fusilli (twist pasta) 1 tsp Salt 6 oz Wild Veggie Broccoli 1 tsp Grated Parmesan Cheese To Taste Salt and Pepper 1 Egg Yolk 2 oz Milk 2 oz Heavy Cream Preparation • Cook pasta in boiling water following package instructions until al dente, and drain • Heat Wild Veggie Broccoli in a deep pan over medium heat, then simmer, stirring continuously until reduced by one third and thickened • In a separate saucepan, heat the egg yolk, milk and cream just until thickened • Stir the egg mixture into the broccoli reduction and mix well • Pour sauce over pasta and mix together • Transfer pasta to a dish and sprinkle with Parmesan cheese....

Ingredients 2 pounds zucchini (or a combination of yellow and green zucchini) 2 tablespoons extra virgin olive oil Kosher salt and freshly ground pepper 3/4 cup fresh tomato sauce (optional) 1/4 cup freshly grated Parmesan, for serving (more to taste) Preparation Using a vegetable peeler, cut the zucchini into lengthwise ribbons. Peel off several from one side, then turn the zucchini and peel off more. Continue to turn and peel away ribbons until you get to the seeds at the core of the zucchini....

Ingredients 6 ounces cream cheese, room temperature 3/4 cup mayonnaise 1/2 pound grated Cheddar cheese 2 cans crab meat 1 small onion, minced 2 eggs, hard-boiled and minced 1/2 teaspoon dry mustard 1/2 teaspoon paprika freshly ground pepper Preparation Blend cream cheese and mayo until smooth. Add remaining ingredients and mix well. Related Video

Ingredients 2 tablespoons oil 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 medium onion, sliced 1 (11-oz.) can vacuum-packed whole kernel corn, drained 1 large tomato, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 8 (8-inch) flour tortillas, warmed Guacamole, sour cream and/or salsa, if desired Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender....

Ingredients 2 1/2 cups sprouted garbanzo beans (chickpeas) OR canned garbanzos, drained and rinsed 4 large eggs 1/2 teaspoon fine-grain sea salt 1/3 cup chopped fresh cilantro 1 onion, chopped Grated zest of one large lemon 1 cup micro sprouts, chopped (try brocolli, onion, or alfalfa sprouts - optional) 1 cup toasted (whole-grain) bread crumbs 1 tablespoon extra-virgin olive oil (or clarified butter) Preparation If you are using sprouted garbanzos, steam them until just tender, about 10 minutes....

Ingredients 1/2 pound mild Italian sausage 8 slices bacon 1 1/2 pounds coarsely ground venison 2 large onions, chopped 2 large green bell peppers, seeded and chopped 3 cloves garlic, minced 2 jalapeno peppers, seeded and chopped 2 dried chile peppers, crumbled 1 1/2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1 (14.5 ounce) can whole peeled tomatoes, undrained and chopped 1 (12 ounce) can tomato paste...

Ingredients 4 boneless, skinless chicken breasts Cooking spray Salt and freshly ground pepper, to taste 1/2 cup raspberry vinegar 1/2 cup thinly sliced scallions, green and white 2 teaspoons finely chopped fresh dill DRESSING: 2 cups best-quality reduced-fat mayonnaise 3 tablespoons whole grain mustard 2 teaspoons finely-minced garlic 2 bags mixed spring salad greens 1/2 cup sliced, toasted almonds Preparation Spray chicken breasts on both sides with cooking spray, season to taste with salt and pepper, and place on a hot grill....

Ingredients 4 cups flour 1 1/2 cups sugar 1 cup lard 1 teaspoon baking powder 1 tablespoon nutmeg 1 cup raisins 2 beaten eggs in a one cup measuring cup and add milk to make one cup 1 teaspoon vanilla Preparation Mix dry ingredients together and set aside. Cream lard and sugar. Add vanilla and milk/egg mixture. Mix. Add dry ingredients and mix. Add raisins. Roll to 1/4 inch thickness on a lightly floured surface....

Ingredients 3 cups flour 1 teaspoon baking soda pinch of salt 1 cup (2 sticks) butter at room temperature 1-1/2 cups sugar 1 cup brown sugar, packed 2 large eggs, at room temperature 1/2 teaspoon pure vanilla 1/2 teaspoon almond extract 1/2 teaspoon Amaretto 2 cups white chocolate chips 1-1/2 cups Macadamia nuts, roughly chopped Preparation Sift the dry ingredients together. Cream the butter and sugars together in a separate bowl until light and fluffy; add eggs one at a time, blending well....

Ingredients 1 5-inch section of French bread 1 cup peeled almonds 4 cloves garlic, peeled 1 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 1/4 cup white-wine vinegar 1 teaspoon salt Pinch of white pepper 1 quart water 1 small bunch seedless green grapes Preparation Soak bread in ice water for 10 minutes. Remove crust and discard; squeeze out water from bread. Puree the bread, almonds, and garlic in a blender or food processor....

Ingredients 2 medium acorn squash, halved and seeded 2 medium leeks, trimmed and cut into ½-inch dice 2 celery stalks, cut into ½-inch dice ½ teaspoon dried sage 1 teaspoon poultry seasoning ¾ cup wild rice blend 1½ cup vegetable broth Salt and black pepper to taste Preparation Preheat the oven to 350°F. Place the squash halves, cut side down, on a baking sheet. Place the baking sheet in the preheated oven and pour ½ inch of water in the pan....

Ingredients 4 oz. Chavrie Fresh Goat Cheese Log, Original 4 cup water 1 cup wild rice ½ cup onions (minced) ½ cup celery (diced) ½ cup carrot (diced) 6-8 chestnuts ½ cup dried cranberries 4 each Cornish hens salt and pepper to season Preparation Cook the rice in boiling water following directions on the package. In a separate pan, sauté together the carrots, onions and celery. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool....

Ingredients 3-4 medium zuccinis (sliced thin) 4 ounces fresh or canned mushrooms (sliced thin) 2-3 medium tomatoes (sliced thin) 2 eggs 1/4 cup milk 1/2 teaspoon garlic salt 1/4 teaspoon dried basil 1/4 teaspoon oregeno 3 tablespoons margarine 1-2 medium onions (diced) 8-10 ounces grated mild cheddar cheese 8-10 ounces grated mozzerella cheese salt and pepper 2 medium pie shells. Preparation Saute onions, mushrooms and zuccini in margarine. Add tomatoes and cook until tender....

Ingredients 2 slices of white bread(vegan bread) Vegan butter(I like Earth Balance but you can use margarine that does not have Sodium stearoyl lactylate or Tarrow in it) 2 slices of vegan cheddar cheese(rice cheese or soy cheese) 1/2 Roma Tomato Vegan Pine Nut and Basil Pesto(I like Rising Moon) A few slices of red onion A panini press or sandwhich press Hot sauce(optional) Preparation Heat the panini press and lightly coat with margarine or vegan butter....

Ingredients 3 cups chopped onion 2 1/2 cups chopped red bell pepper 1 1/2 cups chopped celery 3 garlic cloves, minced 1/3 cup red wine vinegar 1 tablespoon molasses 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon black pepper 1 bay leaf 2 tablespoons olive oil 2 (15.5-ounce) cans red kidney beans, undrained 1 (28-ounce) can whole tomatoes, undrained and chopped...

Ingredients 2 large Pablano Chiles roasted, de-seeded and peeled 2 large portabello caps 1 large dill pickle sliced thin, length wise, on a mandolin. 2 limes a crispy French bagette cut into two 8 inch long pieces 1 cup of mayonaise 1 tablespoon of ancho chili powder 1 dried chipotle ground down into a fine powder 4 slices of alpine swiss cheese. Preparation Get your grill warmed up to a medium heat....

Ingredients 1 8 oz package frozen artichoke hearts, thawed (or 2 cans artichoke hearts, drained) 3/4 cup packed fresh basil leaves 1 cup finely grated Parmesan cheese 3/4 cup green-olive tapenade 1 5.2 oz garlic and herb cheese (Boursin) Assorted sliced crusty breads Preparation Preheat oven to 375 degrees F Coarsely chop artichokes and basil in a food processor. Transfer mix to a 4-cup baking dish, mix in parmesan, tapenade and herb cheese....

Ingredients 1 1/2 cups dried flageolets Salt 1 7-ounce log goat cheese Extra-virgin olive oil 4 slices white or whole-wheat bread 1 large head radicchio 1 cup black oil-cured olives, pitted and sliced Freshly ground pepper Balsamic vinegar Preparation Soak beans for at least 4 hours in cold water. Drain, put in a medium saucepan, and add water to cover. Bring to a strong boil, then reduce heat and simmer, covered, until tender, about 1 hour....

Ingredients 2 Cups Watermelon Chunks 1 Cup Cracked Ice 1/2 Cup Plain Yogurt 1-2 Tablespoons Of Sugar 1/2 teaspoon ground ginger 1/8 Tablespoon almond Extract Preparation Combine All Ingredients in Blender container. Blend until smooth

Ingredients CAKE: 3/4 cup chopped white chocolate 1/2 cup hot water 2 1/2 cups flour 1 1/2 cup sugar 1 cup buttermilk 1 tsp. bakig soda 1/2 tsp. baking powder 1/2 tsp salt 1 cup butter 3 eggs 1 tsp. vanilla 1/2 cup coconut FROSTING: 3/4 cup chopped white chocolate 2 1/2 TBL. flour 1 cup milk 1 cup butter,softened 1 cup sugar 1 1/2 tsp. vanilla Preparation Cake: in small saucepan, melt white chocolate and hot water over low heat and cool....