Ingredients 2 lbs boneless skinless chicken breasts 3 C chicken broth, divided 1 large onion, chopped 1 stick butter 1/4 C flour 3 C half and half 1 tsp Tabasco or to taste 1 T chili powder 1/2 T cumin 1/2 T kosher salt 1/4 tsp white pepper 8 oz canned mild green chilies, chopped 2 cans navy beans or any white bean-drained, but not rinsed 1 1/2 C grated monterey Jack (6oz)...
Ingredients 4-6 CHICKEN BREASTS, COOKED & SHREDDED 1 LB. GREAT NORTHERN WHITE BEANS, COOKED OR 1 LARGE JAR OR 6 SMALL CANS (I personally prefer to cook my own beans but have also done the small cans) 6 CUPS CHICKEN BROTH (3 CANS) 2 CLOVES GARLIC, CHOPPED 2 MEDIUM ONIONS, CHOPPED 1 T. OIL 1/4 t CAYENNE PEPPER 2 (4 OZ) CANS GREEN CHILIS, CHOPPED 1 1/2 t OREGANO 1/4 t CUMIN...
Ingredients Crust: 1/4 cup quick oats 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 4 Tbsp. butter or margarine Filling: 1 cup pumpkin puree 3/4 cup half and half 2 Tbsp. molasses 2 Tbsp. brown sugar 1/4 tsp. cinnamon 1/4 tsp. allspice Topping: 1/4 cup packed brown sugar 1/2 cup chopped pecans 2 Tbsp. all-purpose flour 2 Tbsp. butter or margarine white chocolate, for melting candied ginger, finely chopped...
Ingredients 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder Kosher salt and freshly ground pepper 1/2 cup plus 2 tablespoons heavy cream 3 tablespoons unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, peeled and finely chopped 2 bottles (each 8 ounces) clam juice 1 teaspoon fresh thyme leaves 1 pound skinless cod or halibut fillets (3 to 4) 2 tablespoons chopped fresh parsley leaves...
Ingredients 1/2 cup butter 1 finely chopped onion 1/2 cup chopped celery 1/2 cup sliced carrots 1/2 pound fresh sliced mushrooms 3/4 cup all-purpose flour 6 cups chicken broth 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed 1/2 teaspoon salt 1/2 teaspoon curry powder 1/2 teaspoon mustard powder 1/2 teaspoon dried parsley 1/2 teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry...
Ingredients 1 cup Vegetable Oil 1 cup Brown Sugar 1 cup Granulated Sugar 3 Eggs 2 cups shredded Zucchini 2 tsps Vanilla 1/4 tsp grated lemon rind 3 cups flour 1 tsp salt 1 tsp Baking Soda 1 tsp Baking Powder 3 tsp Cinnamon 1/4 tsp Pumpkin Pie Spice 1/4 cup nuts or raisins or both in larger amounts. Preparation Two greased 9"x5" loaf pans Preheat oven to 325* Makes 2 loves...
Ingredients 1 lb italian sausage browned, casing removed 8 oz smoked bacon chopped, browned, drained 4 c water 2 - 14-1/2 oz cans chicken broth 2 lg russet potatoes, scrubbed and cubed 2 cloves garlic, crushed 1 med onion chopped 2 cups chopped kale or swiss chard 1 cup heavy cream. Preparation Combine water, broth, potatoes, garlic and onions and simmer over medium heat until potatoes are tender for 10-15 min....
Ingredients 3 blocks of cream cheese 1 jar of Classico sundried tomato pesto 1 jar of Classico basil pesto Preparation Place blocks of cream cheese and pesto dips in med. oven safe serving dish and bake in a 350 degree oven for 15-20 mins. Then mix together and serve with crackers, tortilla chips, or garlic bread.
Ingredients 18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds 2 tbl chopped fresh rosemary 1/2 tsp cayenne pepper 2 tsp dark brown sugar 2 tsp sea salt 1 tbl unsalted butter, melted Preparation Preheat oven to 350 degrees. Toss the nuts in a large bowl to combine & spread out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes....
Ingredients 1 cup couscous 1/4 medium red onion, thinly sliced 1/2 english cucumber, halved and thinly sliced 1 medium tomato cut into 1/2 inch wedges 2 tablespoons of torn fresh mint leaves 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse salt and ground pepper Preparation Cook couscous according to package instructions. In a medium bowl, combined cooked couscous, red onion, cucumber, tomato, mint, and olive oil and lemon juice....
Ingredients 2 x 400 gran tins of chopped tomatoes 4 cups vegetable stock 1 onion chopped 2 cloves garlic crushed 2 courgettes chopped 2 carrots chopped 2 sticks celery chopped 1 pinch dried chilli flakes Salt and pepper to season Half cup of peas or beans optional Preparation Chop all ingredients, cook in pot over medium heat for 20 minutes or until soft. Transfer to blender and purée until smooth. Return to pot to heat and add optional peas or beans....
Ingredients 8 oz whey milk 4 large frozen strawberries 1 oz frozen blueberries(10-15) 1/2 banana(freeze other half for next time) 2 T plain yogurt Preparation Mix all ingredients in a blender & enjoy! Be sure to blend all those frozen chunks until smooth.
Ingredients 1 15 oz can great northern beans (rinse well) 2 14oz cans of dices tomatos 2 cloves of minced garlic 1/4 teas crushed red pepper flakes 2 teas. of dried basil 1 Tb olive oil 8 oz whole wheat or regular angel hair pasta 1/4 cup Parmasean cheese Preparation Saute garlic in olive add tomatos and white beans, basil and red pepper flakes reduce heat and simmer for 30-45 min....
Ingredients Cleaned squid, olive oil, garlic, capers, poblano peppers, green chili powder, lemon, parsley and dry vermouth. Squid-ink-infused spaghetti. Preparation Soften chopped garlic and capers in olive oil. Increase heat and add squid: sizzle for three minutes, lower temp and cover for five minutes. Add vermouth, lemon juice, and parsley and simmer for two minutes. (For spicier version, add powdered green chili and chopped poblano pepper.) Serve over squid-ink-infused pasta al dente....
Ingredients 8 T extra virgin olive oil 6 anchovy fillets 10 g (1/2 oz.) capers, drained 4 garlic cloves, minced 1 small red chili, seeded and finely chopped 1/4 Cup white wine 500 g cherry tomatoes, halved 1 small bunch fresh parsley, chopped 500 g raw shrimp, peeled Preparation Heat oil in a large saucepan, add the anchovies and capers and fry for 1 minute, until the anchovies “melt”. Add the garlic and chili, and fry for about 2 more minutes....
Ingredients 2 quarts of water 2 tablespoons kosher salt 1/4 cup brown sugar 2 cloves of garlis smashed 4 sprigs of thyme optional: 1 lemon, lime, or orange quartered and squeezed Preparation In a mixing bowl combine all ingredients. Add poultry and refridgerate for preferrably 2 hours or overnight.
Ingredients 1 package (11 oz) Pillsbury™ Ready To Bake!™ Hearts SHAPE™ refrigerated sugar cookies 3/4 cup vanilla creamy ready-to-spread frosting (from 16-oz container) Candy sprinkles Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll edges of cookie sandwiches in candy sprinkles....
Ingredients 2/3 cup brown sugar packed 1/2 cup canned pumpkin 1 whole egg 2 egg whites 2 tbs cooking oil 1 cup all-purpose flour 1 tsp baking powder 1 tsp unsweetened cocoa powder 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp salt 1/4 tsp ground nutmeg 1/3 cup miniature semisweet chocolate pieces Preparation In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Bet with an electric mixer on medium speed until blended....
Ingredients 1 pound watermelon pulp 1 cup plus 3 tablespoons sugar juice of ½ lemon mint leaves, for garnish Preparation In a bowl, mix the watermelon pulp with 1 cup of the sugar and let it stand for 10 minutes. Pass the mixture through a sieve or fine strainer into a metal bowl. Add the lemon juice. Put the bowl in the freezer. When the mixture begins to thicken (after about 30 minutes), whisk in 1 tablespoon of the remaining sugar and put the granita back in the freezer....
Ingredients 1 cup whole-wheat flour 1 cup all-purpose flour 1 package quick-rising yeast (2 1/4 teaspoons) 1 teaspoon salt 1/2 teaspoon sugar 3/4 cup hot water (120-130°F) 1 tablespoon extra-virgin olive oil Preparation Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball....
