Ingredients 1/4 cup water 1 large red bell, cut into chunks 1 large green bell, cut into chunks 2-3 habeneros, chopped (can omit these if you don’t like the heat) 2 anaheim peppers, chopped 2 serrano or other chili, chopped NOTE you can mix and match the peppers/chilis to your liking 1 large white onion, cut into chunks 3 cans beans (14.5oz), drained (kidney, red, pinto, or black) 2 14.5 oz can diced tomatoes, drained...
Ingredients 1 pint halved cherry tomatoes 2 tablespoons capers 1 thinly sliced garlic clove Pinch of red-pepper flakes 3 tablespoons extra-virgin olive oil 1 large zucchini Toasted pine nuts Grated Parmesan Fresh basil Preparation Use a mandoline, julienne peeler, or sharp knife (or a special machine called a spiral slicer) to make the strands from zucchini. Saute tomatoes, capers, garlic, and a pinch of red-pepper flakes in olive oil for 1 minute over medium-high; add “noodles....
Ingredients 4 cups shredded zucchini 1 onion, chopped 1 cup bisquick 4 eggs ½ cup vegetable oil ¾ cup grated parmesian ½ teaspoon marjoram 1 tsp parsley ¼ tsp salt 1/8 tsp pepper Preparation Mix together. Butter baking dish, pour in. Bake at 350º for 30 min or until brown.
Ingredients Bottom layer (starch): Yellow rice package (10 or 16 oz will do) Middle layer (veggies): Here is where you can get really creative. I’ve used all the things below, others that I’d like to try include bokchoy and Italian broccoli. 1 head garlic, minced butter olive oil fresh ginger, minced 2 or 3 carrots, diced 2 stalks celery, diced 1 red pepper, diced 1 sweet onion, diced 1 or 2 bunch scallions, diced...
Ingredients 5 1/2 pints good-quality vanilla ice cream Yellow Butter Cake for Vanilla-Pecan Sand Castle 30 pecan shortbread cookies 40 pecan halves, for garnish (about 3 ounces) Preparation Mix 2 1/2 pints ice cream in an electric mixer on medium-high speed until smooth. Quickly spoon ice cream into a 5 1/2 cup (5 1/2-by-5-inch) sand-castle mold, filling completely. Smooth surface. Cover with plastic wrap. Freeze until set, at least 10 hours (or up to 3 days)....
Ingredients 4 lbs Bashmati rice half lbs small green peas 20 oz green Corriander leaf half lbs Soybean half lbs butter. Preparation wash rice and put them bowl with net make sure no water,Put rice container over kitchen stove, give butter and mix with rice ,add green peas,soy bean blend them, add water ,keep 12-15 minutes,when almost cook put corriander leaf on top . ready to serve
Ingredients Coarse salt and ground pepper 1/2 cup brown rice 1 1/2 teaspoons minced canned chipotle chiles in adobo 4 bell peppers (red and yellow), ribs and seeds removed, cut into 1-inch-long thin strips 4 medium carrots, peeled and thinly sliced crosswise 1 tablespoon olive oil 1 tablespoon chili powder 6 ounces baby spinach leaves, thinly sliced 4 burrito-size tortillas (10-inch) 3/4 cup shredded Monterey Jack cheese (3 ounces) 1/2 cup prepared salsa, for serving (optional)...
Ingredients 3/4 c fat free spicy refried beans 4 (8in) flour tortillas 1 c enchilada sauce ( I used small can 10 oz 1 c frozen meatless burger crumbles (such as Morning star Farms 1/2 c reduced fat shredded sharp cheese chopped green onions (optional) Preparation Preheat oven to 400 Spread 3 T beans over each tortilla, leaving a 3/4 inch border around edge Sprinkle 1/4 Burger crumbles down center of ea tortilla, roll up tortillas....
Ingredients 1 - 16oz can pinto or black beans drained and rinsed 1 - 16oz can chopped tomatoes 1 - 4oz can chopped mild green chilies Chopped jalapenos to taste 2 cups - frozen corn kernels thawed 2 scallions - chopped 1/2 tsp ground cumin 1/2 tsp dried oregano 8 corn tortillas 1.5 cup - grated or shredded cheese (can be soy) either cheddar, monterey jack or jalapeno cheese Salsa for topping...
Ingredients 2 cups whole, 2 percent fat, or 1 percent fat milk 1/2 vanilla bean, split lengthwise 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter 1 package of Kataifi (frozen dough) 1 cup of clarified butter Preparation Directions for vanilla custard In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 10 minutes....
Ingredients 8 c. baby spinach 1 T. olive oil 1 c. thinly sliced red onion 2 plum tomatoes, chopped 2 T. sliced Kalamata olives 2 T. chopped fresh parsley 1 clove garlic, minced 2 c. steamed beet wedges or slices, 1/2-1" thick 2 T. balsamic vinegar 1/4 t. salt 1/4 t. pepper Preparation Place spinach in large bowl. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes....
Ingredients 12oz of penne or bowtie pasta(wheat) 1/4 of green AND red pepper chopped 5tbsp of extra virgin olive oil 3tbsp red wine vinegar 1/4 of a garlic clove chopped 1/4 one red onion 2tspn of salt 1/8 cup chopped fresh basil 3 ripe tomatos-seeded 2tspn black pepper 1tspn crushed red pepper 1/3 parmesean-shredded 4oz fresh mozarella Preparation combine tomatoes, onions, garlic, peppers, basil, salt and pepper with 3tbsp oil and 2tbsp vinegar and let marinate while pasta cooks....
Ingredients 1 cup heavy whipping cream, well chilled 1/2 cup powdered sugar, or more or less to taste 2 tablespoons liqueur–Grand Marnier, Ammaretto, Kahluha or whatever! Preparation Pour whipping cream in a well chilled bowl. Stir in sugar and liqueur till dissolved. Whip on high spead intil firm peaks form. Serve as garnish on your favorite dessert.
Ingredients 3 tbsp olive oil 1 large onion chopped 1 green pepper chopped 1 1/2 lb ground beef 2 1/2 cups diced tomatoes 1 can (11 oz) can condensed tomato. soup 1/2 tsp paprika 1/8 tsp cayenne 1 bay leaf 1 tbsp chili powder 1 clove garlic (pressed) 1 tsp salt 2 1/2 cups kidney beans Preparation Heat oil in large skillet. Cook onion until colour changes to clear. Transfer to slow cooker or pot....
Ingredients 1 tablespoon Olive oil 1 yellow onion, diced 2 cloves garlic, crushed 1 1/2 tablespoon Ginger, minced 2 pounds Yams (about two large), chopped into 1 inch chunks (or a little larger) 1/2 cup red lentils, rinsed and drained 3 ripe vine tomatoes, peeled and chopped (if you cannot access fresh tomatoes at this time of year, use 1 can of homemade or store-bought diced tomatoes) 1 teaspoon cinnamon...
Ingredients 2 cups zucchini, unpeeled & grated 1 teaspoon fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/4 cup fresh dill, chopped zest of one lemon 2 large eggs, well beaten 1/3 cup goat cheese, crumbled drizzle of olive oil Preparation Preheat oven to 325F degrees, racks the middle. Butter/oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for brushing 1 small onion, thinly sliced (1 cup) 1 orange or yellow bell pepper, thinly sliced 8 ounces broccolini, cut into 2-inch pieces Kosher salt and freshly ground pepper 1 can (13.75 ounces) artichoke hearts in water, drained and patted dry, quartered if whole 5 cloves garlic, minced (2 tablespoons) 1/2 teaspoon red-pepper flakes 1 tablespoon lightly packed chopped fresh oregano 1 recipe Deep-Dish Pizza Dough 8 ounces low-moisture mozzarella, such as Polly-O, shredded (2 cups) 1 cup Easy Pizza Sauce 1/2 ounce Parmigiano-Reggiano, grated (a scant 1/4 cup) Preparation Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet....
Ingredients 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Japanese breadcrumbs) 1/3 cup finely chopped walnuts $ Click to see savings 2 tablespoons grated fresh Parmigiano-Reggiano cheese 3/4 teaspoon minced fresh rosemary 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper $ Click to see savings Cooking spray Rosemary leaves (optional) Preparation Preheat oven to 425°. Combine buttermilk and mustard in a shallow dish, stirring with a whisk....
Ingredients 4 ounces wax beans, trimmed and cut into 1-inch pieces (about 1 cup) 4 ounces sugar snap peas, trimmed and cut in half (about 1 cup) 1 tablespoon extra-virgin olive oil 4 scallions, sliced into 1/4-inch rounds 3 garlic cloves, minced 1 1/2 cups cooked cannellini beans, drained 2 beefsteak tomatoes, cut into 1/2-inch dice, juice and seeds reserved 1/2 teaspoon coarse salt Freshly ground black pepper 1 cup loosely packed fresh basil leaves...
Ingredients 1 small onion, minced 2 tbsp. olive oil 16 oz. frozen chopped spinach 8 oz. mascarpone 1/2 tsp. each salt & pepper 1/4 tsp. cayenne 1/2 c. grated parmesan Preparation Preheat oven to 350. In a large saucepan, saute the onion in the oil until transparent. Add spinach and cook until spinach is hot. Add mascarpone, seasonings and parmesan and stir. Pour into a small casserole and bake for 30 minutes or until hot and bubbling around the edges....
