Ingredients large zucchini red onion fresh basil tomato slices butter or margarine garlic salt salt and pepper to taste olive oil parmesan cheese, fresh grated is best Preparation Cut zucchini in half lengthwise. Scoop out big seeds and spread with butter or margarine. Salt and pepper to taste. Slice red onion very thin and place on zucchini, add basil, and tomato slices. Sprinkle with olive oil and garlic salt. Top with parmesan cheese....
Ingredients 3.3 lb floury potatoes (1.5 kg) 3/4 lb lean unsmoked cured bacon/zuurkoolspek (350 g) 1 3/4 lb sauerkraut (750 g) 2 cups milk (475 ml) 2 tbsp butter Salt & pepper, to taste TO SERVE: 1 cup celery leaf (selderieblad, see TIPS), to taste (40 g) Preparation Peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes for 20 minutes in salted water....
Ingredients 3 tablespoons olive oil 6 ounces pearl onions, peeled and cut in half 3 medium cloves garlic, minced 2 stalks celery, cut into 1/2-inch pieces 3 medium carrots, peeled, cut into 1/2-inch pieces 1 medium parsnip, peeled, cut into 1/2-inch pieces 1 large turnip, peeled, cut into 1/2-inch pieces 1 medium baking potato, peeled, cut into 1/2-inch pieces 9 ounces whole canned tomatoes, squeezed of juice, cut into 1/2-inch pieces 3/4 teaspoon dried savory Salt and freshly ground pepper 2 dried bay leaves 1 tablespoon sherry or red-wine vinegar 10 cups Homemade Beef Stock 3/4 cup dried alphabet noodles 2 medium zucchini, cut into 1/2-inch pieces 1 small head savoy cabbage, cored, cut into 1/2-inch-wide strips 8 ounces green beans, cut into thirds 4 ounces fresh spinach, washed, cut into 1/2-inch-wide strips Preparation Heat the oil in a stockpot over medium heat....
Ingredients BECHAMEL SAUCE: 4 oz butter 3 oz flour 1.2 L milk, heated sprinkle of nutmeg VEGETABLE MIX: 225g (1 pkt) frozen chopped spinach, squeezed out 225g (1-2 cans) artichokes (not marinated!) The above two veges should make a total of 450 g 1/2 - 1 onion 2 cloves garlic OTHER: 50 g pinenuts 200-225 g pkt fresh lasagne sheets, cut to size 7 oz goat cheese/ chevre 4 tbsp pesto...
Ingredients Hummus 3/4 cup or 200g soft fresh breadcrumbs 1 cup (sourdough) tahini paste 2T ground cumin 1/2t spring onion (3) - white part only small red chilli 1 garlic clove 2T chopped coriander lemon or lime juice 1T 2 cans 400g chick peas olive oil to fry 1T sesame seeds 1-2T dried breadcrumbs 1 cup greek yoghurt 1.5T extra virgin oil finely chopped coriander toastd pita bread to serve...
Ingredients 1 12 oz can of sliced mushrooms (drained) 1 12 oz can of sliced black olives (drained) 1 12 oz jar of Ragu pizza sauce 2-3 cups mozerella cheese 1 med tomatoe (chopped) 1 small bell pepper (chopped) 1 small onion (chopped) 1 pre-made pizza crust Preparation put pizza crust on a pizza pan or heavy duty aluminum foil. combine mushrooms,black olives, bell pepper,onion, and tomatoes in a large bowl....
Ingredients 1 can crushed pineapple 1 cup miniature marshmallows 1/2 cup chopped pecans (or any nuts) 1 large container cool-whip 1 small box Jell-o pistachio pudding Preparation Combine undrained pineapple & dry pistachio pudding in medium bowl. Stir until mixed well. Fold in cool whip then add marshmallows and pecans. Cover with plastic wrap and chill for 1-4 hours.
Ingredients 1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners’ sugar Preparation Chill bowl and wisk
Ingredients Marinade: 1.5 lb boneless, skinless chicken breasts or thights, cut into 2" pieces 1 cup yogurt 2 tsp cumin 2 tsp garam masala 1 tsp salt 1 tsp turmeric 1/2 tsp ground coriander 1/2 tsp hot indian chile powder or cayenne pepper 1/4 tsp ground cardamom For the dish itself: 3 Tbsp ghee (clarified butter) 2 medium onions, chopped 2 Tbsp minced ginger 2 Tbsp minced garlic 2-3 serrano chile peppers, minced...
Ingredients 2/3 cup white chocolate chips 1 1/4 cups mixture of Craisins, dried apricots, and dried cherries 1 1/2 cups self-rising flour 1 1/2 cups old-fashioned oats 2 eggs 2/3 cup brown sugar 2/3 cup softened unsalted butter 1 tsp almond extract Preparation Preheat oven to 325 degrees. Mix all ingredients, in no particular order (except for the almond extract), in large bowl. Once everything is mixed, add almond extract, and mix again....
Ingredients 1 - bunch fennel fronds (what will fit tightly encircled with index finger to thumb) 1 - large egg, beaten 1/4 cup or less of any broth 1.8 ounces bread cubes or crumbs 1.8 ounces grated hard cheese (your choice) 1 small clove minced garlic Preparation Gather young fronds, avoiding the very thick, tougher stems. Lay all in one direction in a basket. If you can gather some of the tender, light green hearts, lay these separately....
Ingredients For the Mushrooms 1 ounce dried porcini mushrooms 1 cup boiling water 2 medium leeks, chopped (white and pale green parts only) 2 tablespoons unsalted butter 1 1/2 cups fresh shiitake mushroom caps, sliced 2 cups fresh cremini mushrooms, sliced 1/2 cup fresh portabella mushroom cap, diced 2/3 cup dry white wine 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper For the Macaroni and Cheese 2 cups elbow macaroni (uncooked)...
Ingredients 2 cups plain yogurt 1.5 cups sugar 2 cups flour 1 Egg 1 Tbsp backing powder Preparation In the bowl mix all ingredients together. Pour into a greased and floured (with sides) baking sheet (pan). Now place a fruit of your choice on top (apricots, peaches, strawberries, blueberries etc ). Place in preheated oven and bake at 350 degree for 30 min. or until the top has a gold color....
Ingredients 2 tablespoons vegetable oil 3 boneless skinless chicken breasts (about 1.25 lbs) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 Old El Paso™ Soft Tortilla Bowls 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 ripe avocados, peeled, pitted and diced 1/2 cup sour cream Preparation In 10-inch stainless steel or cast iron skillet, heat 2 tablespoons vegetable oil over medium-high heat until oil is hot....
Ingredients 1 stick unsalted butter, melted, plus more for brushing (optional) 2 cups unbleached all-purpose flour 1/4 cup toasted wheat germ 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup milk 2 large eggs, room temperature 1 cup shredded zucchini (from 1 small zucchini) 1 cup finely shredded Gruyere (3 ounces) Preparation Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for dish 3 cloves garlic, minced 2 pinches red-pepper flakes 1 pound Brussels sprouts, trimmed and finely shredded Kosher salt Finely grated zest of 1 lemon 8 ounces Neufchâtel cheese, room temperature 1 cup Greek yogurt 4 ounces mozzarella, grated (1 cup) 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) Crudités, for serving Preparation Preheat oven to 425°F; brush a shallow 1 1/2-quart baking dish with oil....
Ingredients 6 or so pork chops (I use thin sliced loin boneless) 1 Tb. melted butter salt and pepper to taste 1 Tb. chopped onion (use frozen) 1 tsp. dried dill seed 1 1/2 cups sour cream Preparation saute chops in melted butter until browned and tender. add salt and pepper and onions and cover until really tender on low heat. you can cook these chops for an hour or so but check on juices to make sure it’s plenty moist in pan....
Ingredients 1 pound store-bought or homemade pizza dough, room temperature 1/2 teaspoon squid ink Extra-virgin olive oil, for bowl Unbleached all-purpose flour, for dusting Preparation Preheat oven to 400 degrees. Divide dough in half; set one portion aside. In the bowl of a stand mixer fitted with the hook attachment, beat other half of dough and squid ink on medium speed until well combined. Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand 15 minutes....
Ingredients 6 cups whole wheat flour 4 t. cinnamon 2 t. baking soda 1 t. sea salt 1 t. nutmeg 1 t. baking powder 1 c. honey 4 c. shredded zucchini (I used mandeline) 1 c. unsweetened applesauce 4 eggs Preparation I large mixing bowl, combine flour, baking soda, sea salt, nutmeg, and baking powder. Stir in honey, zucchini, eggs, and applesauce. Grease and flour 3 8x4 loaf pans. Put batter in 3 pans....
Ingredients whole pitted dates cream cheese bacon–cut in half Preparation With a small spread knife fill dates, with cream cheese,then wrap w/ 1/2 slice of bacon. Put on cookie sheet or small glass flat caserole dish. Place in broiler —watch carefully—turn as they brown.
