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Ingredients 1 Onion, diced 2 cloves Garlic, minced 1 Green Pepper, Diced 1 Red Pepper, Diced 1 can(sm) Corn Niblets, 1 can(med) Tomatoes, diced 1 can(lg) Black Beans 1 can(med) Beans in Tomato Sauce 3(or more) tsp Chili Powder Preparation In large pot, saute onions over medium heat for about 2 mins. Add remaining veggies and garlic and saute for another 5 mins. Add Corn, Tomatoes, Chili Powder and Beans Stir together and cook covered on Med - Low heat for about 20 mins....

Ingredients 1 DEEP DISH FROZEN PIE CRUST 3 TBS BUTTER 3 ZUCCHINI’S 1 ONION CHOPPED ¼ LB FRESH MUSHROOMS SLICED ½ TSP OREGANO 3 EGGS 1 TOMATOE DICED 1 CUP CHEDDAR CHEESE PEPPER & SALT HEAT OVEN TO 400 ° DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN. Preparation HEAT OVEN TO 400 ° DEGREES. BAKE PIE CRUST 3-5 MINUTES UNTIL LIGHTLY BROWN. SAUTE ZUCCHINI AND ONIONS IN MELTED BUTTER UNTIL TENDER....

Ingredients 1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2-3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc) Preparation Shred the brussels sprouts whisper thin using a mandoline, or alternately, a knife....

Ingredients 3 cups cubed, seeded watermelon 1 1/2 cups strawberries 3 tablespoons fresh lime juice 1 cup ice cubes Sugar, to taste Preparation Put watermelon, strawberries, lime juice, ice, and sugar if desired into the pitcher of a blender, and blend for 15 seconds on high speed. (Always put the top on the container before processing.) Stop machine, and stir ingredients with a long wooden spoon. Blend for 15 seconds more on high speed....

Ingredients •1-½ cup Heavy Cream •5 Tablespoons Pure Maple Syrup •3 Tablespoons Light Corn Syrup •1 Tablespoon Whiskey (can Add More If Desired) Preparation Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it’s cooking.) When sauce is thick, remove from heat and stir in whiskey....

Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil, plus 4 tablespoons 1/4 cup (loosely packed) fresh Italian parsley leaves Salt Freshly ground black pepper 6 pitas or serve with tortilla chips 1 teaspoon dried oregano Preparation Preheat the oven to 400 degrees F. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 teaspoons grated lemon peel 1 teaspoon lemon extract 1 1/2 cups white vanilla baking chips (9 oz) 1 cup powdered sugar 2 tablespoons fresh lemon juice 12 lemon drop hard candies, crushed Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips....

Ingredients 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature 2/3 cup (packed) light brown sugar 1/4 cup sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract 5 ounces semisweet chocolate chips Preparation Sift the flour, cocoa and baking soda together. Working with stand mixer, fitted with paddle attachment, beat butter on medium speed until soft and creamy....

Ingredients 1 11-oz. package (12) refrigerated bread sticks 12 jumbo frankfurters Ketchup Mustard Preparation Preheat oven to 375°F. Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread. Bake about 12 minutes or until bread is golden brown. Serve with ketchup and mustard. Makes 12 servings.

Ingredients 3 c. flour 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 1 tsp. salt 2 c. zucchini, grated (approx. 2 zucchinis) 1 tsp. cinnamon 1 c. vegetable oil 2 c. dry sweetener 3 “eggs,” well beaten (EnerG, banana or applesauce equivalent) 1 c. chopped walnuts (optional) Preparation Preheat oven to 350F. Mix oil and sugar, beat in “eggs,” zucchini and vanilla. Sift remaining ingredients together. Stir into first mixture a little at a time....

Ingredients 1/2 cup sugar 6 firm, ripe black plums (about 1 3/4 pounds) 1 1/2 pints vanilla ice cream Honey, for drizzling Fresh thyme, for garnish Preparation Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks. When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes....

Ingredients 1 cup flour 1 tablespoon sugar 1 tablespoon baking powder 1/8 teaspoon salt 1 cup soy milk 2 tablespoons applesauce (or oil) 1 teaspoon vanilla Preparation Whisk dry items together then add wet. Stir to combine and remove most lumps. Add extra liquid if too thick (otherwise middles won’t cook) or extra flour if too thin. Drop into oiled pan with 1/4 cup scoop.

Ingredients 1/2 cup peanut butter 1/2 Cup applesauce 1 ripe banana (overripe is fine) 1 tsp vanilla (+) 2 ½ cups quick cooking or rolled oatmeal 1T cinnamon 1/4 cup flour 1/8 cup sugar A LOT of choc chips (optional, I suppose) Preparation I made these in a dorm kitchenette at 325 (give or take a bit, you know those dorms) for 11-12 min. mix all ingredients well (so that the banana is all mixed in....

Ingredients 4 ears corn, husks and silks removed 2 tablespoons olive oil 1 medium onion, chopped Coarse salt and ground pepper 2 cans (14.5 ounces each) reduced-sodium vegetable broth 2 large zucchini, halved lengthwise and thinly sliced 8 ounces green beans (stem ends removed), cut into thirds 1 can (14.5 ounces) diced tomatoes, in juice 1/2 cup orzo Preparation Cut off tip of each ear of corn. One at a time, stand ears in a wide bowl....

Ingredients 1/2 to 1 pint of light cream 1 box of pasta 1 can petite diced tomatoes 3 cloves garlic finely chopped 2 table spoons olive oil shredded Parmesan for topping Preparation cook pasta about five minutes before dumping pasta cook olive oil and garlic for roughly 5 min in a ten inch skillet. add tomatoes and juice into skillet and stir. let simmer for 1 minute then add the creme....

Ingredients 1 1/2 cups yellow cornmeal 1/2 cup all purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 cup plus 3 tablespoons buttermilk 1 cup frozen corn kernals, thawed 1/2 cup chopped onion 1 egg, beaten vegetable oil for deep frying Preparation Mix first 4 ingredients in medium bowl. Add buttermilk, corn, onion and egg, stir until well combined. Cover and refrigerate overnight. Pour oil into large saucepan to depth of 3" and heat to 375....

Ingredients Ingredients: 8 slices bread, cubed 1 pound link sausage cut up 1 1/2 cups extra sharp Cheddar cheese(shredded) 6 eggs 2 cups milk 1 teaspoon mustard 1 teaspoon salt 1 teaspoon pepper 1 can condensed cream of mushroom soup 1/2 cup milk Preparation Grease large, flat baking dish. Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover....

Ingredients 1 cup (4 ounces) white whole wheat flour 1 cup (4 1/4 ounces) all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon cinnamon 1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature 1/2 cup (3 1/2 ounces) granulated sugar 1/2 cup dark brown sugar, packed 1 large egg, lightly beaten 1 cup buttermilk 2 large apples, peeled, cored, and coarsely chopped...

Ingredients 2 cups mixed berries, such as raspberries and blackberries 1/2 cup sugar 3 cups whole-wheat flour 2 teaspoons baking powder 1 teaspoon kosher salt 4 large eggs 3 1/2 cups whole milk 1/2 cup extra-virgin olive oil 1/2 teaspoon baking soda 2 teaspoons pure vanilla extract Greek yogurt and pure maple syrup, for serving Preparation Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon....

Ingredients 1 cup yellow, flat, halved dhal (Toor dhal) 1 tomato Rye Methie seeds 4 cloves garlic curry leaves, (leemdhi) salt, chilly powder, tumeric, sugar, lemon or tamarind (imblie) Preparation Boil your dhal in a pan with salt, chilly powder, tumeric, curry leaves and chopped tomato. Let it cook for half or forty five minutes on slow heat. Check, if it is ready switch off the heat. In a different pan or frying pan add some oil (may be one tablespoon)....