Ingredients 1 1/2 sticks unsalted butter 6 oz unsweetened chocolate 1 tsp vanilla 4 large eggs 1 c flour 1/2 tsp salt 1 1/2 c dried cherries, chopped 1 1/2 walnuts, chopped and toasted (5 minutes at 350F on bake sheet) Preparation Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth....
Ingredients FOR DRESSING 1/2 Cup of Toasted Walnut Pieces 1/4 Cup of Olive Oil 1 tsp. Garlic Salt 2 Cloves of Garlic 1 1/2 T. Lemon Juice 1 T. Dijon Mustard 1 T. Balsalmic Vinegar 1 -1 1/2 Bags of Mixed Greens(Pre-washed and packaged from your grocer) 1/2 Cucumber split and sliced 1/2 Small Red Onion, sliced and rings seperated. 4 oz. Goat Cheese Preparation Place first 7 ingrediants in a mini food processor or chopper and blend till smoothe....
Ingredients One Large Carrot One Kohlrabi Two Cloves of Garlic 3tsp Olive Oil 1tsp Cider Vinegar 1tsp Wholegrain Mustard Preparation Simply grate the kohlrabi and carrot into a bowl, put aside. In a frying pan gently heat oil, and lightly saute the garlic for about 30 seconds, stir in the vinegar and mustard. Warm through, pour over the vegetable mix and serve.
Ingredients 2-3 cups of self-raising flour a pinch of salt milk or water a dash of Wattleseed Extract* oil spray for frying or a non-stick pan Riberry Confit* (* Can be found at: www.dining-downunder.com/shop) Preparation mix the flour and salt and add enough milk or water to just take up all the dry mix continue adding liquid and stirring well to make a smooth, thick batter add the wattleseed extract or the grounds to get a pale coffee colour and leave to stand for 15 minutes adjust the thickness by adding more liquid, if necessary, choosing to make pancakes or crepes (thick or thin, respectively)....
Ingredients 1/4 cup Cola (any is fine) 1/3 cup cream or half and half milk 1 pinch of nutmeg 1 pinch of cinnamon 2 shots of Spiced Rum chopped or shaved ice Preparation Pour the cola into the glass. Add in the spices. Stir in the milk or cream. Stir in the ice.
Ingredients 4-5 medium carrots, peeled, halved lengthwise, and cut into 3/4-inch chunks 1 1/2 pounds button mushrooms, trimmed and halved or quartered if large 1 1/2 pounds yukon gold potatoes, cut into 1-inch chunks 3 large parsnips, peeled, halved lengthwise, and cut into 1-inch chunks 1 pound leeks, white and pale green parts only, sliced into 1/2-inch half-moons and washed well 1/4 cup olive oil 3/4 teaspoon dried thyme Coarse salt and ground pepper...
Ingredients 1 lb unshelled fresh or frozen edamame 2 T Soy sauce 2 t Oyster sauce 1 Red jalapeno chile, seeded & minced 1 t Asian sesame oil 2 t Peanut oil 2 t Fresh ginger, peeled & minced 2 Garlic cloves, minced Preparation Cook edamame in large pot of boiling salted water until tender, about 5 minutes; drain. Transfer edamame to bowl of ice water to cool. Drain; pat dry and set aside....
Ingredients 1 c. water 1/3 c. nutritional yeast flakes Optional: 1/4 c. Soymage vegan soy parmesan 2 T. cornstarch 1 T. white flour OR 2 and 1/2 tsp. white rice flour 1 T. light miso 1 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. garlic granules 1/4 tsp. each paprika and mustard powder 2 T. water 1 T. oil Preparation Place the water, yeast, cornstarch, flour, lemon juice, salt, and garlic granules in blender and blend until smooth....
Ingredients 1 pack tofu 1 pack filo pastry 2 carrots 3 stocks celery 1 fennel root 2 onions 1/2 cup sundried tomatoes 2 portobella mushrooms(any thing will work) 2 tbsp chopped garlic italian herbs dried( oregano, basil, marjoram) Salt and pepper olive oil 4 oz Asiago cheese Preparation Cut all vegetables into fine strips(like for a stir fry) the portabellas will need the bottom part scraped out (the fins) Sautee all vegetables and let cool....
Ingredients olive oil 1 yellow onion, chopped 1 tblsp. garlic, chopped peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper) tomato, chopped (I used about 1/4 c quartered grape tomatoes because that is what I had in the fridge) 1 can black beans, rinsed & drained 4 eggs milk (for scrambled eggs) 4 tortillas (flour) 1 c. tomatillo salsa verde 1/4-1/2 c. Hatch enchilada sauce...
Ingredients 3 cups uncooked rotini pasta (8 oz) 1/2 lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed 2 large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups) 1/4 cup chopped fresh basil 1/4 cup shredded Parmesan cheese (1 oz) 2 tablespoons chopped ripe olives 1/4 teaspoon garlic powder 1/8 teaspoon salt Dash pepper 3 tablespoons red wine vinegar 2 tablespoons olive or canola oil...
Ingredients 7 cups cut-up watermelon cubes, seeded 1 cup fresh lemon juice 1 cup splenda Preparation Process watermelon cubes in a food processor, in batches if necessary until smooth. Press mixture through a sieve into a pitcher; discard the solids, (you should have about cups of watermelon juice). Add the lemon juice and splenda stirring until the splenda dissolves. Serve over ice.
Ingredients Steak 4 shallots, coarsely chopped 1 cup dry red wine, such as Cabernet 1/4 cup olive oil 2 pounds flank steak, butterfiled Salt and pepper 1/4-pound thinly sliced prosciutto 1/4-pound thinly sliced fontina cheese 14 fresh basil leaves Olive oil Cabernet-Shallot Reduction 2 teaspoons olive oil 3 shallots, finely chopped 1 bottle Cabernet wine 1 teaspoon black peppercorns Salt 1 tablespoon honey Preparation Steak Whisk together shallots, wine and olive oil in a large baking dish....
Ingredients Nonstick cooking spray 1 cup spelt flour, such as Bob's Red Mill 1 cup all-purpose flour 2 3/4 teaspoons baking powder 1 teaspoon coarse salt 3/4 teaspoon ground cinnamon 3 large eggs, room temperature 1/2 cup safflower oil 1/2 cup unsweetened applesauce 1 1/4 cups sugar 3 cups grated zucchini (from 1 large zucchini) 2 teaspoons pure vanilla extract 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup) Preparation Preheat oven to 350 degrees....
Ingredients 1 cup firmly packed brown sugar 3 tablespoons margarine or butter, softened 1/3 cup refrigerated or frozen fat-free egg product, thawed 1 1/2 teaspoons vanilla 1 cup all-purpose flour 1/2 teaspoon baking powder 1/3 cup white vanilla chips Preparation Heat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, combine brown sugar and margarine; beat well. Add egg product and vanilla; blend well. Add flour and baking powder; stir just until dry ingredients are moistened....
Ingredients 1 stick salted softened butter 2 Cups or 10 oz. powdered sugar 1/2 teaspoon salt 2 Tablespoons whole milk 1 teaspoon pure vanilla extract 1/4 cup corn starch 1 Tablespoon sour cream 1 teaspoon vanilla yogurt Preparation cream butter and salt together, then add half the sugar and half the milk, combine throughly then add the rest of the ingredients. chill until needed, fresh for up to 3 days if well covered....
Ingredients scheutje arachideolie 4 sjalotjes of 2 gewone uien in snippers 1 tl. komijnpoeder (of meer naar smaak) 1 el. milde kerriepoeder ½ el. pikante kerriepoeder 500 ml sojamelk 3-4 el. volkorenspeltmeel Japanse sojasaus (bijv. Kikkoman of shoyu-saus), naar smaak versgemalen peper naar smaak Preparation Komijnpoeder, kerriepoeder (mild én pikant) in een pietsie arachide-olie even roerend aanbakken. Voeg de sjalotjes toe en fruit ze tot ze glazig zijn. Voeg al roerend de sojamelk erbij....
Ingredients 1 cup chopped fresh broccoli 3/4 cup sliced fresh mushrooms 3/4 cup shredded carrot 1 medium zucchini, chopped 1/2 medium red bell pepper, chopped 3/4 cup purchased fat-free ranch salad dressing 4 (6-inch) pita (pocket) breads, halved Leaf lettuce 1 large tomato, sliced Preparation In medium bowl, combine broccoli, mushrooms, carrot, zucchini, bell pepper and salad dressing; mix well. Line each pita bread half with lettuce and tomato slices. Fill with salad mixture....
Ingredients 2 cups chopped oyster mushrooms 1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1 small crumbled dried chipotle pepper fresh thyme leaves from several sprigs (or 3 teaspoons dried) 3 finely chopped sage leaves (or 3 teaspoons dried) 1 bay leaf 1 1/2 cups vegetable broth or water 6 small red potatoes, peeled and cut into chunks 2 cups lactose free or soy milk 1 10 oz....
Ingredients 3 medium onions (1 1/2 cups)sliced 3 stalks celery, sliced (1 1/2 cups) 2 green peppers, sliced (1 1/2 cups) 4 cloves garlic, minced 2 TBS EVOO 2-28oz cans tomatoes, cut up, undrained 3 - 15 oz cans red kidney beans, undrained 1 -15 oz can great northern beans, undrained 1 cup beer or water 1/2 cup raisins 1/2 cup cashews 1/4 cup vinegar 1 TBS chili powder 1 TBS snipped parsley...
