Ingredients 4 oz egg whites 8 1/2 oz milk 2 1/4 t vanilla extract 10 1/2 oz cake flour 10 1/2 oz sugar 1 T and 1 t baking powder 3/4 t salt 6 oz butter, softened Preparation Combine whites with 4 oz of the milk and the vanilla. Reserve. In mixer combine dry ingredients and butter and the remaining milk. Mix on low to moisten, then medium for 1 1/2 minutes....
Ingredients 1 Whole Chicken Pear Juice (in cans) Celery Yellow Onion Celery Salt Garlic Powder Chicken Rub Preparation -Clean out the chicken, and wash. -Sprinkle chicken with Celery Salt, Garlic Powder, and Chicken Rub. -Take the pear juice can and cut off the top (be careful!). -Put Cut celery and onions in the pear juice. Stuff chicken with a little bit of Celery and Onions. -Place Pear juice can on inside of chicken so that chicken is standing up butt end down....
Ingredients 1 Cup poached & pulled organic chicken 10 Large seedless grapes, halved 3 T almonds, slivered 1 T golden raisins 2 T dried cranberries 1 Stalk celery, chopped 2 T dill relish (dill, I say) 2 T apple, diced 2 T red onion, thinly sliced 1 T Orange bell pepper, diced 1 T honey 3 T Goddess salad dressing 1 T Ranch salad dressing (Chipotle ranch for a smokey zing)...
Ingredients 1/4 cup olive oil 8 bone-in skin-on chicken thighs (about 3 pounds) 7 ounces pancetta, cut into 3/4 inch dice 8 medium shallots, lobes separated 4 medium carrots, cut into 3/4 inch thick slices 1 small bulb fennel, trimmed, cored and cut into 3/4 dice 1 large clove garlic, finely chopped 4 sprigs fresh flat leaf parsley 4 sprigs fresh thyme 1 bay leaf 2 cups dry fruity white wine...
Ingredients 1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total) 2 teaspoonsolive oil 1 cupsliced fresh mushrooms 2 clovesgarlic, minced 1/8 teaspooncrushed red pepper 1/4 cupdry red wine or low-calorie cranberry juice* 2 tablespoonsbalsamic vinegar 1 tablespoonreduced-sodium soy sauce 1 teaspoonhoney* Preparation Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 3/4 cup fluffy white whipped ready-to-spread frosting (from 12-oz container) Red food color 2 tablespoons white decorator sugar crystals Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool on cookie sheets 1 minute. Using 1-inch heart-shaped cutter, cut the centers out of 12 of the cookies. Set aside for another use. Remove from cookie sheets to cooling racks....
Ingredients Rose Bud Method: 3 cups Water 3/4 cup Dried Rose Buds* 1/2 cup Fresh Mint Leaves (chopped) 1 cup Sugar 1 1/2 tsp Fresh Lemon Juice Rosewater Method**: 1 1/2 cups Water 1 1/2 cups Rosewater 1/2 cup Fresh Mint Leaves (chopped) 1 cup sugar 1 1/2 tsp Fresh Lemon Juice Preparation Combine water, roses, mint and sugar in a sauce pan and bring to boil. (If you are following the Rosewater method add the Rosewater after you remove the mixture from the stove and have strained out the mint leaves....
Ingredients 2 cups basmati rice 3 tablespoon oil 1 diced potatoes 1/2 cup peas 1/2 cup diced carrots 1 chopped onion 1 green/red bell peppers 1/2 teaspoon turmeric (yellow curry powder) 1 teaspoon cumin seeds 1/2 - 1 teaspoon crushed pepper or 2-3 dried red chilies Peanuts 2 tablespoons (optional) salt 3 tablespoon lemon juice Preparation Cook 2 cups of basmati rice, per rice cooking instructions. Let it cool completely. Cooking rice overnight cools it off completely for next morning’s preparation....
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 ounce) cans chopped green chile peppers, drained 2 (12 ounce) packages vegetarian burger crumbles 3 (28 ounce) cans whole peeled tomatoes, crushed 1/4 cup chili powder 1 tablespoon ground black pepper...
Ingredients 8 ounces cream cheese, room temperature 3 ounces Danish blue cheese, crumbled (3/4 cup) 2 shallots, chopped 1 clove garlic, chopped 1/3 cup heavy cream 1/2 teaspoon Worcestershire sauce Kosher salt and freshly ground pepper Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving Preparation Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed....
Ingredients 1 8" piece of Italian sausage 1/2 bunch of kale 1 can of white beans 1/2 white onion 1 clove garlic olive oil salt and pepper cayenne pepper 1 can veggie or chicken stock Preparation Cut the sausage into small pieces, saute with olive oil. Add finely chopped onions until browned, add 1 clove finely chopped garlic. Add finely chopped kale (be sure to wash in cold water and take some of the tough middle stems out), watch for the kale to start to wilt, add 1 can of stock and 1 can of water, wait a few minutes....
Ingredients 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces) 1 1/2 tablespoons cream (3/4 ounce) 1 tablespoon creme de cacao (1/2 ounce) 3 to 4 dashes Jamaican or Angostura bitters Freshly grated nutmeg, for sprinkling 1 star anise, for topping Preparation Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise....
Ingredients 2 750ml bottles dry white wine 4 c fresh orange juice 1 1/2 c cointreau 2 large sliced peaches 2 sliced lemons 4 c frozen seedless grapes 2 cans grapefruit soda Preparation Mix first 5 ingredients, chill at least 2 hours. Before serving, mix in grapes and soda.
Ingredients Low-fat granola: 1 cup bran 3 cups uncooked oatmeal (not quick-cooking) 2 tsp cinnamon 2 tsp salt 1/2 cup dried apricots 1/2 cup dried cherries 1/2 cup dried cranberries 2 cups apple juice 1 cup brown sugar 1 cup honey 2 tbsp lecithin cooking spray For Pancakes: 2 cups wheat flour 2 cups buckwheat flour 2 cups all-purpose flour 1 tbsp slat 1 tbsp baking soda 1 tbsp baking powder...
Ingredients 3 eggs (or egg substitute) 1 cup oil 1-2 cups sugar 2 peeled & grated zucchini 2 tsp. vanilla 3 cups flour 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt 3 tsp.cinnamon 1/2 cup chopped walnuts (or other nut) Preparation Beat eggs (or egg substitute) until light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but well. Mix flour, soda, baking powder, salt, and cinnamon in a separate bowl....
Ingredients 2 large zucchinis 12 slices of smoked salmon 5 Handfuls of Mixed Greens Either Balsamic Vinegar or your choice of Dressing. Preparation Okay this is really easy. Take the zucchinis and peel with a peeler, Longer the strips the better. (try not to get the seeds stop and turn then.) Season the zucchini strips with salt and pepper and set aside. For the tricky part. Take the smoked salmon slices and one at a time roll loosely, Now gently turn down the edges to create rosettes....
Ingredients 4 lg zucchini-cubed 8 T butter 4 c onion 3 c chicken broth 1 clove garlic finely minced Salt and fresh ground pepper 2 c plain yogurt 1 c chopped scallions Preparation Melt butter in deep kettle. Cook onion until golden. Add Zucchini. Cook 1 minute. Add Chicken broth, garlic, salt, pepper. Simmer 5 minutes. Puree. Chill and then stir in yogurt. Sprinkle with scallions.
Ingredients Preparation Step 2 Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
Ingredients 1 (1 lb. 2.25-oz.) pkg. pudding-included butter flavor yellow cake mix 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 1 cup water 1/2 cup butter, softened 4 eggs 3/4 cup sugar 1/3 cup butter 3 tablespoons water 1 to 2 teaspoons vanilla 2 to 3 teaspoons powdered sugar Preparation Heat oven to 350°F. Generously grease and flour a 10-inch tube pan. In large bowl, combine all cake ingredients; beat at low speed until moistened....
Ingredients About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry 1/2 small onion, grated; or 4 scallions 1 egg or 2 egg whites, lightly beaten 1/4 cup white or whole wheat flour, more or less Salt and freshly ground black pepper Olive or vegetable oil or butter for greasing the pan Preparation Heat the oven to 275°F. Grate the vegetable or vegetables by hand or with the grating disk of a food processor....
