Ingredients 2 medium zucchini grated 1 cup bread or cracker crumbs 1 cup grated cheddar cheese 2-3 eggs 1/8 tsp garlic powder salt and pepper to taste (chopped onion - optional) Preparation Mix all ingredients together well. Bake in greased casserole dish for 30 min. at 350 degrees.
Ingredients 2 medium zucchini (each 9 ounces), coarsely grated Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 clove garlic, smashed 10 ounces baby spinach 1/2 cup unbleached all-purpose flour 1 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup finely grated Gruyere 2 scallions, trimmed and thinly sliced (1/4 cup) 2 tablespoons chopped fresh dill, plus sprigs for serving Vegetable-oil cooking spray 1/4 cup creme fraiche or sour cream...
Ingredients 6 medium artichoke hearts, cooked 2 oz asiago cheese, thinly sliced 2 T chopped fresh flat leaf parsley 1 1/2 lb veal cutlets, pounded 1/4" thick salt and pepper 1/2 cup all purpose flour 4 T cold unsalted butter, cut into 1" pieces 3 T olive oil 1/2 cup white wine 2 T fresh lemon juice Preparation put 2 T artichokes, 2 slices cheese and 1/2 tsp parsley on each veal cutlet....
Ingredients 2 ounces dry vermouth 2 teaspoons creme de cassis Twist of lemon Preparation Serve on the rocks or stir first two ingredients with ice, strain into wineglass, garnish.
Ingredients 1 tablespoon margarine or butter 8 eggs, beaten 1/4 teaspoon pepper 2 cups diced Canadian bacon 6 (8-inch) flour tortillas 6 oz. (1 1/2 cups) shredded Cheddar cheese Preparation Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist. Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese....
Ingredients ngredients 1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces Olive oil, for drizzling, plus 1/3 cup Kosher salt, for seasoning, plus 1/2 teaspoon Freshly ground black pepper, for seasoning, plus 1/4 teaspoon 1 (15-ounce) can cannellini beans, drained and rinsed 1/3 cup loosely packed fresh flat-leaf parsley 3 tablespoons fresh lemon juice (from about 1 lemon) 1 clove garlic 1 hothouse cucumber, cut into 1/4-inch thick slices...
Ingredients 2 Tbsp veggie oil 1 large onion, chopped 4 large garlic cloves, chopped 1 Tbsp ground cumin 1 tsp dried oregano 1/2 tsp anise seed 1/2 tsp crushed red pepper 1 lb boneless chicken thighs, cut into 1 inch pieces 3 15 oz cans canellini beans 1 C canned chicken broth 1 7-oz can diced green chilies 1/2 C whipping cream or half & half Grated cheddar cheese Chopped fresh cilantro...
Ingredients 1 1/4 cup whole wheat flour 2/3 cup all-purpose, white flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1 beaten egg 1 tablespoon white vinegar OR lemon juice into a measuring cup, then fill remainder of cup with cow’s milk 1/4 to 1/2 cup raisins OR currants. Preparation Mix dry ingredients, then add beaten egg and your “buttermilk” mixture. Mix well. Pour into a well greased and floured, standard bread pan and bake at 350 degrees F for 30 to 40 minutes, or until middle is mounded and a toothpick (or butter knife) comes out clean....
Ingredients 1 cup skim milk (110-115°: feels like warm/hot bath water) 1 pkg Hodgson Mill Active Dry Yeast for Whole Grains pinch of sugar 1 1/2 cups whole wheat flour 1 cup unbleached all-purpose flour pinch of salt Preparation Mix the milk, yeast and sugar in a mixer fixed with a dough hook. Let it sit for 5 minutes. Add the flours and salt (1/2 cup at a time don’t want flour all over your kitchen!...
Ingredients 6 TBS shortening - 1 C sugar - 1 egg - 1 TSP vanilla - 5 heaping TBS cocoa - 1/4 TSP salt - 1 1/4 TSP Bk soda - 1 3/4 C flour - 1 C milk Filling: 6TBS marshmellow fluff - 1 TSP vanills - 1/4 C shortening - 1 C confect sugar (more or less) and milk to spreadable consistancy Preparation Cream together first four ingred and set aside....
Ingredients 1-2lbs Thin sliced deli ham 2 packages of soften cream cheese 2 bunches of green onion Preparation Make sure cream cheese is room temp. Spread cream cheese on each ham slice making an even layer. Cut ends off green onion to fit and roll up tightly. Once you have rolled enough, place in fridge over night. Next day cut into 1/3 inch slices and place on platter. Every mans taste buds explodes!...
Ingredients 1 cup butter(2 sticks) 1 cup peanut butter 1 cup granulated sugar, plus more for rolling 1 cup dark brown sugar 2 eggs 1/2 teaspoon salt 1/2 teaspoon baking soda 3 cups flour Preparation Preheat oven to 400 degrees. Cream together margarine, peanut butter and both sugars. Beat in eggs. Mix in salt and baking soda, then flour. Do not beat or overmix. Roll dough into balls about the size of a walnut or golf ball....
Ingredients Tart Shells 1/2 cup plus 2 tablespoons (3 1/8 oz) all-purpose flour 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch pieces 1-2 tablespoons ice water Filling 9 cherry tomatoes 1/2 small zucchini (about 3 oz), halved lengthwise and sliced 1/8-inch thick 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 2 oz (about 1/4 cup) ricotta (not non-fat) 2 tablespoons shredded mozzarella cheese...
Ingredients 3 medium zucchini, washed & sliced 1/4" thick 1/4 cup bread crumbs 1/2 onion, chopped 1/4 cup melted butter or margarine 2 eggs 1 teaspoon salt 1 tablespoon sugar dash pepper Preparation Preheat oven to 375. Grease casserole dish. Boil zucchini in salted water for 10 minutes (or until tender). Drain in colander. Mash with fork, drain all liquid and combine with remaining ingredients. Pour into greased casserole. Cover with additional bread crumbs....
Ingredients 8 cups diced zucchini 1 large green bell pepper chopped fine 1 large onion chopped fine 1 cup stale bread crumbs 1 cup grated sharp cheddar cheese 1/2 cup olive oil 1 tablespoon minced fresh basil or 1 teaspoon dried 2 large eggs beaten salt and pepper to taste Preparation in a bowl mix well, all ingredients Transfer mixture to a 13 x9 inch baking dish and bake for 45 minutes or until top is browned lightly
Ingredients 2 tablespoons olive oil 4-5 baby red potatoes, cut into thin slices 1 medium onion, cut into thin slices 1 clove garlic, minced or pressed 1.5 cups shredded zucchini 4 large eggs, beaten 7 - 10 fresh basil leaves, chopped 1/2 cup shredded goat mozzarella (or swiss or feta, or skip cheese to make this dairy-free) Preparation Heat the oil in a small oven-safe skillet. Add potatoes and onions and sauté until softened, about 8 minutes....
Ingredients 8 ounces macaroni or other tube-shaped pasta SAUCE 3 tablespoons butter ½ cup shallots, finely chopped 2 tablespoons all-purpose flour ¾ cup dry white wine 1 ¾ cup heavy cream 7 ounces gruyere, grated 3 ounces aged gouda, grated 2 tablespoons minced fresh chives 1 tablespoon Dijon mustard ½ teaspoon truffle salt 1/8 teaspoon each cayenne and freshly ground nutmeg TOPPING 4 ounces crusty sourdough bread, torn into large pieces...
Ingredients 1 package crescent rolls 1 cup sour cream One half cup mayonnaise 1 package dry Hidden Valley Ranch dip mix 1 cup cheddar cheese, shredded One half cup fresh broccoli, chopped One half cup green onions, chopped One half cup carrots, shredded One half cup zucchini, grated One half cup mushrooms, sliced 1 8-oz. can sliced water chestnuts, drained and chopped Preparation Spread out crescent rolls on a baking sheet to form a crust and bake for 10-15 minutes at 350 degrees until lightly browned....
Ingredients 1 (6 ounce) venison (substitute filet mignon) 1 shallot, chopped 2 garlic cloves, chopped 1 tablespoon fish sauce 1 teaspoon lime juice 2 fresh kaffir lime leaves, chopped 1/2 teaspoon peppercorns 1/2 teaspoon chili oil Preparation Place all ingredients except the meat in a mortar and grind to a paste. Cover the filet with the paste and allow to sit at room temperature for 30 minutes. Cook on an open grill over charcoal embers for 6 minutes on each side....
Ingredients 1 1/2 cups flour 3/4 cup sugar 1/2 tsp salt 4 TBS cocoa 1 tsp baking soda 1 tsp vanilla extract 1 TBS balsamic vinegar 5 TBS oil 1 cup cold water 8 oz choc chips Preparation combine dry ingredients add wet ingredients bake in greased pan for 35 min. @ 350 let cake cool in pan remove from pan sprinkle confectioners sugar on top to decorate freezes beautifully can be eaten just thawed (cold & chocolate-y) or room temp
