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Ingredients 1/2 cup white balsamic vinegar 2 teaspoons sugar Kosher salt and freshly ground pepper 1 small red onion, thinly sliced into rounds (1 cup) 2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained 1/2 cup extra-virgin olive oil 1 pound shiitake mushrooms, stemmed and halved, or sliced if large 1/4 cup sesame seeds, toasted Preparation In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer....

Ingredients 1 1/4 pounds white peaches (about 3 1/2 peaches), quartered and pitted 2 tablespoons fresh lemon juice 2 cups Herb Syrup (made with bay leaves) Preparation Process peaches and 2 tablespoons water in a food processor until smooth, about 2 minutes. Transfer to a large bowl. Stir in lemon juice and syrup. Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer’s instructions....

Ingredients INGREDIENTS 1 1/4 cups water (70 to 80 degrees F) 2 tablespoons honey 2 tablespoons butter or margarine, softened 1 1/4 teaspoons salt 2 tablespoons nonfat dry milk powder 1 3/4 cups bread flour 1 cup whole wheat flour 1/3 cup quick-cooking oats 1 1/4 teaspoons active dry yeast Preparation 1.Proof the yeast, water and salt for about 5-10 min. Add honey. Place all the other dry ingredients in the Kitchen Aid mixer with bread hook....

Ingredients 3 cups all-purpose flour 1/4 tsp. active dry yeast 1 3/4 tsp. salt 2 tsp. chopped fresh rosemary 2 tsp. chopped lemon zest Cornmeal as needed Preparation In a large bowl, combine the flour, yeast, salt, rosemary and zest. Add 1 5/8 cups water and stir until blended; the dough will be shaggy and very sticky. Cover the bowl with plastic wrap. Let the dough rest at warm room temperature (about 70°F) until the surface is dotted with bubbles, 12 to 18 hours....

Ingredients 1 cup Nonfat plain yogurt (Greek if possible) 1 Apple 1 Tbsp Walnuts 1 Tsp Honey Preparation Combine yogurt with diced apple, nuts and honey.

Ingredients 1 Cup Vegetable Oil 2 Cups Brown Sugar 2 Cups grated Zucchini 3 tsp Cinnamon 2 tsp Vanilla 3 large Eggs 3 Cups Flour 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 1 Cup chopped Walnuts (optional) Preparation Preheat oven to 325. Grease 2 bread pans. Mix oil, sugar, zucchini, cinnamon, vanilla and eggs in one bowl. Add flour, baking powder, baking soda and salt - mix together....

Ingredients 1 and a half cup of milk 2 tablespoons of unsalted butter (the one that coming in a bar) 1 teaspoon of wheat flour chopped coriander (your own taste) also you can use parsley half cup of cheddar cheese (grated by yourself) Preparation 1)In a casserole boil the milk. 2)Add the butter and mix with the milk. 3)After you mix the milk with the butter add the cheese with the mixture boiling....

Ingredients Salt 1 pound pappardelle or other wide, flat pasta 2 tablespoons extra-virgin olive oil (EVOO) 1 tablespoon butter 1 1/2 pounds ground veal Pepper 1 onion, finely chopped 2 cloves garlic, finely chopped 2 sprigs rosemary, finely chopped 2 tablespoons tomato paste 1 cup pitted large green olives, coarsely chopped 1/2 cup dry white wine 1 cup beef broth 1/3 cup finely chopped flat-leaf parsley (a generous handful) 2 teaspoons finely grated lemon peel...

Ingredients 2 cup(s) vegetable broth 4 cup(s) uncooked Swiss chard 4 Tbsp minced garlic 1 small uncooked onion(s) 1 medium uncooked carrot(s) 1/4 medium sweet red pepper(s) 1 1/4 cup Osem Couscous, Israeli 1 tbsp Kelapo Coconut Oil, Extra Virgin (optional) 1 pack SoyBoy Caribbean Tofu Preparation Bring 1 3/4C of vegetable broth to boil Chop onion, red pepper, and carrot. Garlic too if you don’t have ready-minced. Add couscous to vegetable broth and turn to simmer....

Ingredients 1 cup Cream Cheese 1 cup Feta Cheese 1/4 cup Garlic 1/4 cup Chives 1 Roma Tomato, diced 1 Red Pepper, chopped 1 tablespoon Black Pepper Preparation In a food processor, mix garlic, chives, tomato, red pepper, black pepper, feta cheese and cream cheese. Makes approximately 3 cups. Serve with veggies and/or bread of choice.

Ingredients 1 tsp butter 1 shallot, thinly diced 3 1/2 cups (875 ml)carrots, cut in 1/2 in. pieces zest of one orange sanguine juice of 2 orange sanguine 2 cups vegetable stock Preparation Melt butter and add sweat shallot Add carrots and cook for 3 minutes Add zeste of orange, juice and stock. Bring to a boil, then reduce heat and cover, simmer for 30 minutes. Pass thru foodprocessor or hand blender....

Ingredients 5 or 6 medium Vidalia onions sliced thinly. 1 stick sweetened butter salt and pepper to taste 1 package(a tube in a box) of your favorite cracker, saltine, Waverly, butter, etc.) 1 teaspoon soy sauce 1 can cream of mushroom soup 8 oz evaporated milk 8-12 oz. pkg shredded cheese Preparation Melt butter in heavy skillet. Add sliced onions and saute until clear. Set aside… Crush tube of crackers. Add mushroom soup and soy....

Ingredients 2 whole branzino or striped sea bass, cleaned, with head and tail intact Extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 lemon, sliced 6 cloves of garlic diced Preparation Rinse fish, pat dry, and place on a lightly oiled baking pan or wood plank. (increase baking time by 50% for wood) Brush fish inside and out with olive oil, and sprinkle with salt and pepper....

Ingredients 1 to 2 onions chopped 3 lbs ground beef 1 - 28 oz can crushed and peeled tomatoes 3 - 4 oz cans chopped green chiles 1 - 8 oz can mushrooms 2 - 2 1/4 oz sliced olives 1/3 cup chili powder 1 to 2 tsp chopped garlic crushed red pepper to taste 4 - 15 oz cans chili beans 1/2 can Coors Light Preparation Add all ingredients except chili beans and Coors Light to large pot and simmer on stove for 2 hours....

Ingredients 18 zucchini blossoms A pint whole milk, or a mixture of beer and milk 3 heaping tablespoons flour An egg, lightly beaten Salt Olive oil or frying Preparation Dredge flours in the batter and fry till golden.

Ingredients 3 zucchini 1 sweet onion 2 tablespoons olive oil salt to taste Preparation Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.

Ingredients 2 sticks butter 2 cups unbleached all-pupose flour 1 medium red bell pepper 1 medium orange or green bell pepper 2 cups chopped celery- about 4 ribs 2 cups cauliflower cut into small pieces 2 cups broccoli cut into small pieces 2 cups carrots chopped small enough to cook at same rate as other veggies 1 1/2 cups chopped onion- About 1 large onion 2- 32 ounce boxes of chicken broth...

Ingredients 10 oz stuffing pasta (tube, shells …) 7 oz frozen peas 1 large zucchini, washed, unpeeled, grated 3oz bacon, finely chopped 1 clove mashed garlic (or pressed garlic) he zest of half a lemon 8 oz taleggio cheese , crusts 1/2 cup heavy cream A pinch of nutmeg 1/4 cup Parmesan cheese, grated olive oil salt and pepper Preparation Boil pasta according to manufacturer’s instructions. Drain, toss with a tablespoon of oil and arrange in an ovenproof pie pan....

Ingredients 2 cups all-purpose flour, plus more for rolling out dough 1/4 teaspoon salt 1/2 cup walnuts 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces Preparation Place flour, salt, and walnuts in the bowl of a food processor. Pulse until the walnuts are small, but not fine. Add butter, and pulse until the mixture resembles small peas, about 15 seconds. With the machine running, add 1/4 cup ice water through the feed tube....

Ingredients cubed watermelon 8 cups of sugar 4 cups of vinegar 8 teaspoons of whole cloves 16 sticks of cinnamon and a little mustard seed. Preparation Drain melon that has been soaking in salt water. Cover with fresh water and cook until almost tender. Drain the watermelon. Heat the syrup and spices to boiling and allow to sit for 15 minutes. Add the drained rind and cook until clear and transparent....