Ingredients 1 egg 1 1/2 c buttermilk 2 tsps vanilla 4c flour 4 tsp b.pwdr 1 tsp b. soda 1 tsp salt 1/2c sugar 1 1/2c butter cold cut into chunks 1c white choc chips 1 c berries Preparation Beat egg ,milk and van. together Combine flour, b. pwdr, soda, salt, and sugar in food processor. Cut in butter til resembles course crumbs. Turn into large bowl and add egg mix, stir with fork til soft dough forms....
Ingredients 2 Yukon Gold potatoes, scrubbed and thinly sliced 12 ounces cherry tomatoes, broken into smaller clusters if on the vine 1 clove garlic, smashed 1 tablespoon chopped fresh oregano 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt Freshly ground pepper 2 whole trout (about 9 ounces each), scaled, gutted, and cleaned 6 thin lemon slices (from 1 lemon) Preparation Preheat oven to 425 degrees. Toss together potatoes, tomatoes, garlic, oregano, 1 tablespoon oil, and 1/2 teaspoon salt....
Ingredients 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature 2/3 cup (packed) light brown sugar 1/4 cup sugar 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt 1 teaspoon pure vanilla extract 5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips...
Ingredients 2 medium zucchini (grated) 2 eggs (beaten) 1 c all purpose flour 1 tsp baking powder 1 tsp salt 1/4 tsp pepper 1 clove garlic (minced) 2 tbsp Italian parsley (chopped) 1/4 c. to 1/2 c. grated Parmesan cheese olive oil (for cooking) 2 tbsp butter (for cooking) Preparation Grate zucchini (squeeze out water) Whisk eggs, flour, baking powder, salt and pepper together Add in garlic, parsley and zucchini. Mix until all ingredients are blended together....
Ingredients ¼ C Bacon 3/4 C Butter, melted ¼ Onion, chopped 1 Clove garlic, minced 1 Shallot, minced 3 Eggs, lightly beaten 1.5 C Buttermilk 1.5 C Cornmeal 1.5 C Flour, all purpose ¼ C Sugar 1 tbs Baking powder ¼ tbs Baking soda 1 tbs Salt 1 tbs Pepper Preparation Saute onion, garlic and shallot Mix dry ingrediants together Mix wet ingrediants together Combine an mix until just incorporated...
Ingredients 2 cups heavy cream 1 vanilla bean 1/4 cup sugar Preparation Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour. Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute....
Ingredients 2 tablespoons Canola Oil 4 smashed Cloves of Garlic 1 large Yellow Onion (chopped) 1 bag Corn (frozen or fresh) 2 medium Zucchinis (sliced and diced) 1 16 oz can of Roasted Tomatoes (chopped) and juice from can 2 cans Kidney Beans (drained and rinsed) 1 can Black Beans (drained and rinsed) 1 bottle Beer 1 cup Vegetable Stock 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves...
Ingredients ½ cup dry sherry ½ cup light brown sugar 1 tablespoon kosher salt ½ cup water 1 tablespoon hot sauce, preferably Crystal brand 8 ounces blanched pecan halves 2 egg whites Preparation Preheat the oven to 350° and line a baking sheet with parchment paper. In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy....
Ingredients 4 Bartlett or Anjou pears, peeled and cored 1 tablespoon unsalted butter 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup brandy Preparation Cut pears into 1-inch cubes. Melt butter in a medium saute pan over medium-high heat. Add pears and saute until they start to brown. Add sugar and cinnamon and cook 5 minutes more, stirring often. From a measuring cup (never the bottle), pour brandy over pears. Ignite with a match and cook until flames die down....
Ingredients 7 oz. high-quality white chocolate (such as Lindt), chopped, plus white chocolate curls (optional garnish) 27 chocolate sandwich cookies (about 11 oz.) 1/2c chilled whipping cream 1 8-oz. package cream cheese, room temperature 3T sugar 3T fresh lime juice 1T finely grated lime peel Lime slices or twists (for garnish) Preparation Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth....
Ingredients *2 pkg BAKERS white chocolate *3/4 c. sweetened condensed milk *1 c. toasted almonds or nuts of your choice Preparation Line a square 8-9" pan with foil leaving extra on atleast two sides for easy removal of fudge. Heat milk and chocolate over low to medium heat until melted. Remove from heat and stir in nuts. Pour into pan and allow to cool.
Ingredients For the Yams: 5 midsized/large Yams 4 Tbs. butter 1 cup heavy whipping cream 3/4 cup real maple syrup (add more to taste if needed) 1 tsp. nutmeg (add more to taste if needed) 1 tsp. cinnamon (add more to taste if needed) 2 pinches of salt For ginger snap topping: 1 box of ginger snap cookies, crumbled and broken 2 cups pecans, chopped 1/2 cup brown sugar 4 Tbs....
Ingredients 12 to 18 OZ low fat or non fat yogurt. The juice of one lemon. 1 tbs rice vinegar, or white wine vinegar. Chives. 1 garlic clove. 1/2 onion. Parsley (fresh or dry). 3 to 4 tbs blue cheese (crunched)or finely shredded hard cheese. Salt, pepper. Preparation Finely mince the onion and the garlic as well as the chives and parsley. Add the lemon juice and the vinegar to the yogurt....
Ingredients 4 med. zucchini 1 lbs. bulk pork sausage 1 can 16 oz. tomatoes 1 can 6 oz. tomato paste 2 T minced parsley 2 T minced onion 1 clove minced garlic 1/2 t salt 1/2 t oregano 1 1/2 - 2 C mozzarella cheese 1/2 C parmesan cheese Preparation Brown sausage in skillet and drain well. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min (Stir intermittently)....
Ingredients Equipment: one 4-6 quart stock pot one potato masher one 8 inch saute pan one wooden spoon or large metal stirring spoon one ladle for serving Ingredients: 2 large heads of fresh Broccoli, cut up (discard woody stem)–or–three 12 oz. packages of fresh broccoli florettes 2 quarts water 1 teaspoon salt (I like either Kosher or Sea Salt-don’t use iodized salt) 4 tablespoons butter 2 cloves garlic, minced ½ teaspoon salt...
Ingredients 2 tbsp oil 1/2 c chopped onion 1/2 c chopped green bell pepper 1/2 c thinly sliced carrot 1/2 c uncooked regular rice 1/2 c uncooked lentils 1 (14 1/2) oz can chicken or vegetable broth 1 tbsp Worchestershire sauce 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp dried thyme leaves 1/8 tsp cayenne pepper 1 (15 oz) can blackeyed peas, drained Preparation Heat oil in a large skillet over med-high heat, until hot....
Ingredients 2 28 oz cans peeled whole tomatoes - drain 1,3/4 cups vodka - divided in recipe 1 small can tomato paste 6 cloves garlic - rough mince 2 stalks celery - peel convex side & slice 1/8" 2 carrots - peel & slice 1/8" 1 stalk celery - peel & fine mince 1 carrot - peel & fine mince 2 yellow onions - rough 1/4" dice 4 tbsp butter - divided in recipe...
Ingredients 2 poblano chiles (12 ounces) 2 tablespoons extra-virgin olive oil 1 white onion, chopped (1 1/2 cups) Kosher salt and freshly ground pepper 1 tablespoon minced garlic (2 to 3 cloves) 1 teaspoon ground cumin 2 teaspoons chili powder 1 teaspoon ground coriander 1 Parmesan rind 1 can (4 ounces) diced green chiles 1/4 cup fine cornmeal 2 cans (each 15 ounces) cannellini beans, rinsed and drained 3 cups chopped spinach (4 ounces)...
Ingredients Ingredients 1/2 cup walnuts halves 1/2 cup non-fat yogurt 2 tablespoons light mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 teaspoon honey 1/2 lemon, zest finely grated Freshly ground black pepper 2 large crisp apples, such as Gala 2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped) 1/4 cup golden raisins 1/2 lemon, juiced 1 head Boston lettuce, trimmed, washed, and dried Preparation Directions Preheat the oven to 350 degree F....
Ingredients 6 large, ripe tomatoes, seeded and chopped 4 cloves garlic, peeled and finely chopped 1/4 cup capers, drained and rinsed 1/2 cups Nicoise olives, pitted 1/3 cup loosely packed fresh oregano leaves, plus more for garnish 1/4 cup flat-leaf parsley leaves, torn 3 tablespoons extra-virgin olive oil Dash of balsamic vinegar 1 teaspoon salt 1 teaspoon freshly ground pepper 1 pound dry pasta, such as rigatoni, penne rigate, or orecchiette...
