Ingredients 1 cup vegetable broth or chicken broth Kosher or sea salt 1/8 teaspoon crumbled thread saffron in 1/4 cup dry white wine (warmed) 2 Tbsp cup olive oil 1/4 cup frozen baby lima or fava beans, thawed, or canned butter beans 1 carrot, diced 8 shiitake mushrooms, brushed clean, stems trimmed, and coarsely chopped 3 or 4 mini bell peppers, sliced into rounds 1/2 med sweet potato, thinly sliced (3 oz)...
Ingredients 6 ounces dry chow-mein noodles, such as Wel-Pac 1/4 cup safflower oil, plus more if needed 1 tablespoon finely grated ginger (from a 2-inch piece) 1 bunch scallions (5 ounces), white parts cut into 1-inch pieces (1/2 cup), greens thinly sliced 8 ounces broccoli, cut into florets (2 cups), stems peeled and sliced 6 ounces carrots, peeled and sliced on the bias (1 cup) 1/4 cup black-bean sauce, such as Lee Kum Kee...
Ingredients One small onion One large ripe tomato Fresh Basil 3 to 4 cloves garlic Balsamic Vinegar Salt Pepper Olive Oil Four Tilapia Filets Preparation Preheat oven to 425 Dice Onion, tomato, garlic and basil and mix together Add olive oil, balsamic vinegar, salt and pepper to taste Mix and set aside to marinate for 15 to 30 minutes Place filets in a glass baking pan Paint filets with olive oil and cover with marinated vegetable mixture...
Ingredients 3 heads Belgian Endive 1 apple, unpeelded, cut into julienne strips 3 tablespoons freshly squeezed lemon juice 1/2 cup walnut halves or pieces 1/2 pound Stilton cheese, crumbled 3 tablespoons walnut oil 1/2 teaspoon salt 1/4 teaspoon ground white pepper Preparation Cut endive into 3/4-inch rounds and place in salad bowl. Add apple. Toss with lemon juice. Add walnuts, cheese, walnut oil, salt and white pepper. Toss well.
Ingredients 4 cups wild rice blend (such as Uncle Bens) 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/4 cup onion small dice 1/4 cup carrots small dice 1/4 cup celery small dice 1 Tbsp garlic minced 4 chicken boullion cubes 2 tsp dried thyme 2-3 bay leaves 3 cups cranberry juice 5 1/2-6 cups water 1/4 cup vegetable oil Preparation heat oil in pot sweat veggies and walnuts add remaining ingredients,execpt cranberries bring to boil, reduce to a simmer add dried cranberries about 2/3 into cooking time to avoid them from breaking down stove top method cover and cook until liquid is absorbed 25-35 minutes oven method place in preheated 400 degree oven cook until liquid is absorbed 25-35 minutes
Ingredients 2 cups seedless watermelon chunks, frozen 1/4 cup plain yogurt 1 1/2 cups skim milk 1/8 teaspoon cinnamon Pinch salt Preparation In a blender jar, combine all ingredients; blend until smooth.
Ingredients 3 TBSP Sugar 3 TBSP Calvados (apple liquor) 1 lime sliced 1 lemon sliced 2 peaches, cut into wedges 2 green apples, cut into wedges 1 bottle white Rioja spanish wine (or any dry white) 1 pint raspberries club soda (or wink, sprite) Preparation Combine all items except club soda in large pitcher. Chill in fridge for several hours. To serve, spoon fruit into each glass, pour sangria over fruit, top with club soda or other lemon-lime soda
Ingredients 2 cups cubed unpeeled red apples (2 medium) 2 cups cubed unpeeled pears (2 medium) 3/4 cup chopped dates 1 tablespoon fresh lemon juice 2 medium bananas, sliced 1/3 cup light mayonnaise or salad dressing 2 tablespoons honey 1/2 teaspoon grated lemon peel 1/8 teaspoon allspice Preparation In large bowl, combine apples, pears, dates and lemon juice; mix well. Add bananas; stir gently to mix. In small bowl, combine all remaining ingredients; blend well....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes 2 small onions, cut into thin wedges 1 1/2 cups cubed (3/4-inch) peeled baking potatoes 3/4 cup cut (1x1/2x1/2-inch) carrot 1/2 cup frozen sweet peas 1 (4.5-oz.) jar whole mushrooms, drained 1 (12-oz.) jar brown gravy 2 tablespoons cornstarch 1/2 teaspoon dried thyme leaves...
Ingredients 1 lb lean pork loin, sliced thinly (against the grain) 1/3 cup soy sauce 1-1/2 cup rice wine 12 ounces Chinese wheat noodles (or frozen Yakisoba noodles) 3 tablespoons vegetable oil 1 onion, sliced thin 1 lb napa cabbage or savoy cabbage, sliced very thin 3 carrots, grated 1 tablespoon chopped ginger 2 scallions, thinly sliced (optional) Preparation In a small bowl, mix together soy sauce, rice wine and sugar, stirring to dissolve....
Ingredients Pieces of Chicken (your own preference, mine is small drumlets) Oil and butter Zeera Green chillies 1 onion sliced salt 2-3 potatoes (cubes) Preparation Warm your oil and butter in a pan. Brown the zeera in the oil, stir in your chicken pieces. Put in the sliced onions, green chillies (slit in the middle) and salt to taste. Cover the lid and leave it on slow heat for 10 minutes....
Ingredients 1 cup all-purpose flour Pinch of salt 1/2 teaspoon baking powder 4 large eggs, separated 1 cup sugar 3 tablespoons boiling water 1 vanilla bean, split and scraped Preparation Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, and set aside. Sift together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the whisk attachment, beat together egg yolks and sugar on medium-low speed until light and fluffy....
Ingredients 1 cup butter 2 cups sugar 6 eggs 12 oz pk vanilla wafers, crushed. 1 pkg coconut 1 cup pecans Preparation Cream butter, sugar & eggs. Add crushed wafers, coconut & pecans. Mix. In in greased 9 x 13 pan. Bake at 250 uncovered for 1 1/2 hours.
Ingredients 2 tbs margarine or butter 2 tbs olive oil 4 large Spanish or yellow onions (vidalia…mmmm), halved and thinly sliced 2 cups water 1 quart vegetable stock 1 bay leaf 1/4 cup sherry 1/2 tsp salt (omit if broth is salty) 1 tsp fresh thyme (or 1/2 tsp dried) 1/2 tsp black pepper 6-10 slices french bread, sliced about 1 inch thick and lightly toasted 6-10 tbs crumbled goat cheese (feta or chevre) or to taste (I love LOTS of cheese!...
Ingredients 3 cups vidalia onions or other sweet onions chopped finely. 1 cup water 1 cup sugar 1/2 cup cider or white vinegar 3/4 Hellman’s mayonnaise 1 tsp celery seed Preparation Marinate chopped onions in water, sugar and vinegar. Regrigerate overnight and then drain and dry very well by blotting dry on paper towels. Mix together mayo and celery seed. Add to onions and mix well. Serve with crackers.
Ingredients 1 tablespoon extra-virgin olive oil 1 bunch scallions, white and green parts, sliced (about ¾ cup) 3 cloves garlic, chopped ½ to 1 jalapeno, stemmed, seeded and chopped 1 tablespoon chili powder Kosher salt 6 cups low-sodium chicken broth 1 18-ounce bag frozen yucca, thawed, or 2 medium baking potatoes, peeled and cut into medium chunks 1 cup corn kernels, fresh or frozen and thawed 2 carrots, cut on bias into 1-inch pieces (about 1 cup)...
Ingredients 3 cans white beans with juice 3 cans chicken broth 2 cloves chopped garlic 2 med. onions chopped 1 T. oil 1/4 tsp. cayenne pepper 1 lb. diced chicken 1 can rotel tomatoes 2 tsp. cumin 1 1/2 tsp. oregano 3 c. monterey jack cheese Preparation Saute onions, garlic and spices in oil. Add to other ingredients.
Ingredients 1 13oz. can of chunked chicken such as Sweet Sue. 1 11oz. can of cream of chicken soup 1 bag of shredded Sharp Cheddar Cheese 1/2 bag Egg Noodles Bread Crumbs Butter Hot Sauce Various Herbs Salt & Pepper Preparation Put chicken in bowl-do not drain. Break chicken into smaller pieces with a wooden spoon. Add cream soup along with 1/2 can of water and 1 cup of cheddar cheese in bowl with chicken and mix....
Ingredients 1/2 Stick of unsalted butter (4tbls) 1 Cup water 3 Tbls sugar 1/2 tsp salt 1 Cup flour 3 Eggs 1 Green apple (squeeze out water) Toss Together: 4 tbls Sugar + 1 tsp Cinnamon Power Preparation In a medium saucepan, combine butter, water, sugar, and salt. Bring to a boil. Take saucepan off heat and add flour. Return saucepan to heat and stir continuously until mixture forms into a ball to cook off flour taste....
Ingredients –2 large zucchini (3 medium) or summer squash or some of each for a mix of colors –10 cherry tomatoes –Juice from one half of a lemon –1 tablespoon white wine vinegar –2 Tbsp Extra virgin olive oil –Sea salt (about .5 Tbsp) –Pepper to taste –6 leaves basil, chopped fresh Preparation Using a vegetable peeler, peel the zucchini disguarding the skin. Then continue to peel the zucchini into long, semi-thick strips, collecting them in a bowl as you go....
