Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 2 1/4 teaspoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt 2 1/2 cups all-purpose flour Preparation Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil....
Ingredients 2 cans (10 ounces each) Condensed Low Fat Cream of Broccoli Soup 2 cups skim milk 1/2 cup basil pesto 1 can (540 ml) white kidney beans,drained,rinsed,mashed 2 cups finely chopped mushrooms 1-1/2 cups finely chopped red pepper 1 tub light ricotta cheese 4 cups chopped fresh spinach leaves 1/2 small eggplant,cut into 1/8" half slices 15 oven-ready lasagna noodles 1-1/2 cups shredded part-skim mozzarella cheese 1/4 cup grated light Parmesan cheese...
Ingredients 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 ounces red food coloring 2 tablespoons cocoa ( heaping) 1 cup buttermilk 2 1/4 cups cake flour 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon vinegar FROSTING 3 tablespoons flour 1 cup milk 1 cup sugar 1 teaspoon vanilla 1 cup butter ( must be butter) Preparation Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa....
Ingredients 4 pound wedge of watermelon 1/2 cup superfine sugar 1/4 cup freshly squeezed lime juice 2 tablespoons Campari Preparation Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.) Place frozen chunks in a food processor; process until smooth....
Ingredients 2 1/4 cups all purpose or unbleached flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup firmly packed brown sugar 1/2 cup sugar 1/2 cup unsalted butter, butter or margarine, softened 2 eggs 2 teaspoons vanilla 1 cup coarsely chopped fresh or frozen cranberries 1 cup chopped walnuts 1 (12-oz.) pkg. (2 cups) white vanilla chips 1 tablespoon shortening Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan....
Ingredients 1 10-12 oz pizza shell 1 pkg. fresh spinach 2 to 3 tablsp extra virgin olive oil 1/2 cup shredded parmesan cheese 1/2 cup ricotta cheese 1/2 cup shredded mozarella cheese 1/4 cup alfredo sauce salt and pepper to taste Preparation Thouroughly rinse and spin dry the spinach. Preheat oven to 375 degrees. In a large casserole dish, toss the spinach in olive oil, salt and papper. Place dish in hot oven to roast spinach for 10 minutes....
Ingredients 1 1/2 C. Milk (Soy or Rice) 1 Tsp. Salt 2 Tbsp Vanilla 1 C. All-Purpose flour 1/2 C Whole Wheat Flour 3 Eggs 5 Tblsp Melted butter 2 Tblsp. Sugar 1/4 C. Vegetable oil Preparation Place milk, vanilla in blender. Add yolks, sugar, salt, flour and then butter. Blend on high speed for 30 seconds. Scrape sides of blender; blend 30 seconds more. Transfer batter to an airtight container; refrigerate at least two hours or overnight....
Ingredients 2 cups sliced fresh mushrooms 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons olive or cooking oil 1 cup Arborio rice 3 cups vegetable or chicken broth 3/4 cup bite size asparagus pieces 1 medium tomato, seeded and chopped (2/3 cup) 1/4 cup shredded carrot 1 cup shredded fontina cheese 1/4 cup grated parmesan cheese 3 tablespoons snipped fresh basil Tomato slices Preparation Bring broth to boiling, then simmer....
Ingredients -1/4 cup Salt -1 Tbs Pepper -1 Tbs Onion Powder -1 Tbs Garlic Powder -1 Tbs Ground Cumin -2 large oranges or 1 cp bottled lemon juice -1 can of beer 4 lbs. beef back ribs Preparation Mix orange juice or lemon juice with the beer, bathe the ribs in this concoction, then use the first 5 ingredients to season to taste. (Cumin has a strong taste by itself but on beef it adds a wonderful depth of flavor!...
Ingredients 1 10oz.bag ready-made cole slaw; 1 tsp. soy sauce; 1 tsp. wasabi paste; 3 TB rice vinegar; 1 TB sugar; couple dashes sesame oil; green onion thinly sliced and sesame seeds as garnish Preparation Mix all ingredients in small bowl well until sugar is dissolved and wasabe paste is fully mixed in; mix with coleslaw just before serving; garnish with green onion and sesame seeds
Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 1 cup diced watermelon 1 cup ketchup 2 cups packed brown sugar 2 teaspoons lemon juice Preparation Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally. Add remaining ingredients. 4.Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using....
Ingredients 2 weetabix, crumbled 5 oz. light brown soft sugar 6 oz. mixed dried fruit 1/2 pint milk 1 egg, beaten 8 oz. self-raising flour Preparation Place the weetabix, sugar, milk and fruit into a mixing bowl. Cover and leave overnight In the morning, add the beaten egg and the flour and mix well. Place the mixture into a lined loaf tin (2lb. size) Bake in the centre of the oven (362F) for about an hour....
Ingredients Ingredients Cooking spray 1 store bought rotisserie chicken 2 cups finely chopped onion 4 garlic cloves, minced 3 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon ground coriander 2 (4.5-ounce) cans chopped green chiles, undrained 2 (15.5-ounce) cans cannellini beans, do not drain, use liquid from can (such as Goya) 2 or two boxes of Pacific, free range organic chicken broth., or another brand of chicken broth 1/2 teaspoon hot pepper sauce, or 1/2 teaspoon chile garlic sauce....
Ingredients 1 cup low sodium chicken broth 1 cup chopped onion 2 tablespoons all-purpose flour 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon hot sauce 1/8 teaspoon ground black pepper 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 3 (19oz) cans cannellini beans, rinsed & drained 1 (15.5 oz) can low salt whole kernel corn, drained 1 (4.5 oz) can chopped green chiles...
Ingredients 2 tablespoons olive oil 1 medium white onion, medium dice 3 medium garlic cloves, finely chopped 2 cups heavy cream 1 pound red kale, washed, tough stems removed, and coarsely chopped (about 10 cups) 1 pound Swiss chard, washed, tough stems removed, and coarsely chopped (about 8 cups) 1 1/2 cups crème fraîche 1 (9-ounce) box no-boil lasagna noodles 1 pound fresh ricotta 2 cups finely grated Parmesan cheese (about 5 ounces)...
Ingredients Fat from Roast Batter- 1 cup all purpose flour ½ tsp salt 1 cup milk 2 eggs Preparation Roast comes out of oven to rest (potatoes may still need some time to crisp up) -Raise oven temp to 425. -Heat pans (I use two metal 9x13) with fat-should be enough to cover the bottom of the pan. -Pour batter into pans and bake 25-30 min or till puffy and crisp....
Ingredients 1 pound apples (Northern Spy is best, substitute with Pippin or Granny Smith if needed) 1 pound dark red cranberries 2 navel oranges 2 cups sugar (reduce if desired) Preparation Blender Large mixing bowl Spatula Freeze the cranberries overnight. Wash and core the apples, set aside. Peel and chop the oranges in the blender, add to the large mixing bowl when done. Chop up about a third of the frozen cranberries in the blender at a time, adding them to the large mixing bowl as you go to ensure that they’re chopped up evenly....
Ingredients 3 Medium Zucchini 1 Cup Bisquick 4 Eggs 1/2 cup oil 1/2 cup parmesan cheese 1 Onion 2 Cups Monterey Pepper Jack Cheese Preparation Mix and fold in bisquick at the end. 350 degrees for 40 minutes
Ingredients 6 VEAL CUTLETS ½ Cup of Flour 2 TBS of Butter 2 TBS Salad Oil 1 Can of Sliced Mushrooms ½ Cup of Sherry or Sweet Marsala ½ Cup of Beef Broth 2 TBS Butter Salt & Pepper Preparation Season meat, coat w/ flour. Melt 2 TBS of butter w/ oil in skillet. Brown cutlets. Remove meat. Pour all but 1 TBS of fat from skillet. Add mushrooms, wine and ¼ cup of broth to fat in skillet....
Ingredients 3 cups all-purpose flour 2 teaspoons coarse salt 2 tablespoons fine-grained natural cane sugar or granulated sugar 1/2 cup safflower oil Preparation In a medium bowl, combine flour, salt, and sugar. Make a well in center; add oil and 1/2 cup water, and stir until mixture comes together into a rough ball. Lightly knead until just combined. Divide dough into 2 balls and loosely wrap each in plastic. Press with a rolling pin to form 2 disks....
