Ingredients sliced european pears walnuts fresh cranberries dark brown sugar water cinnammon allspice cloves Preparation in a skillet put whole cranberries with a little water just enough to cover the top of the berries. put sugar and a drizzel of honey in water. boil. when boil begins reduce heat to low add in sliced pears. as cranberries pop. mix the juice over pears. add toasted walnuts and spices. goes well on top of vanilla bean ice cream....
Ingredients 1 1/2 oz. bourbon 3/4 oz. brown sugar syrup (see below) 1 tsp. peppermint tea Preparation Warm a glass with hot water. Pour hot water out of glass. Brew tea in 5 oz. of fresh boiling water for 4 minutes. Remove infuser. Add bourbon and brown sugar syrup; stir to combine. Garnish. To make brown sugar syrup, combine equal parts dark brown sugar and boiling water, and allow to cool....
Ingredients 1 1/4 pounds Yukon Gold potatoes (3 to 4 medium), peeled 1 1/4 pounds sweet potatoes (2 medium), peeled 6 tablespoons unsalted butter, melted Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Cut Yukon Gold and sweet potatoes into 1/8-inch-thick slices with a handheld slicer or sharp knife, keeping potato varieties separate. Brush an ovenproof 9- or 10-inch nonstick skillet with some butter. Starting in center of pan, arrange about 20 Yukon Gold slices, slightly overlapping, in a circular pattern, covering surface....
Ingredients 2c. Sugar 1 c. oil 3 eggs 2 t. Vanilla 2c. Zucchini (Shredded) 1/2 c. apple sauce 2 1/2 and 1 t. Orange Juice 2/3 c. flour 2 t. soda 1/4 t. salt 1 1/2 t. cinnamon 3/4 t. nutmeg Preparation Combine sugar, oil, eggs, and vanilla. Beat at medium speed. Zucchini, apple sauce, orange juice. Combine flour, soda, salt, cinnamon, nutmeg, and nuts. Stir well. Spoon into two greased and floured 9x5x3 pans....
Ingredients 1 10oz Jar DeLallo Artichoke Bruschetta Topping 4 large eggs 1 1/2 cups all-purpose flour 2 cups DeLallo Plain Bread Crumbs 2 lb thinly sliced veal scaloppini kosher salt and freshly ground black pepper 2 cups DeLallo Extra Light Olive Oil 1 lemon, cut into wedges Preparation Preheat oven to 175 degrees. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish....
Ingredients Marinara Sauce 2 tbsp. olive oil 2 cloves garlic, minced 4 medium shallots, sliced thin Pinch of crushed red pepper flakes 2 - 28oz. cans crushed tomatoes 1 tsp. salt 4-5 fresh basil leaves Vegetables 2 medium eggplants, peeled and sliced into ¼ thick rounds 4 Portobello mushroom caps 2 bunches spinach, trimmed and washed Olive oil for brushing vegetables 2 tbsp. olive oil 2 cloves garlic, minced ½ lb....
Ingredients 1 small head of cauliflower-about 1 lb cored, cut into 1-inch florets 2 ý T olive oil, divided Truffle salt 1 piecrust 1 large onion, halved lengthwise, thinly sliced 1T Dijon mustard 2 large eggs 7-8 ounce container mascarpone cheese ý C whipping cream ü teaspoon ground white pepper pinch of ground nutmeg 1C grated Gruyere cheese þ C grated parmesan cheese Preparation Position rack in center of oven...
Ingredients 1 plastic produce bag stuffed tightly full of spinach (preferably not baby spinach) 1 lb. ricotta 2 eggs 1/2 teaspoon nutmeg 1 onion, diced 2 cloves garlic, minced 1/2 head cauliflower florets and some stem, cut small 2 large (28 oz.) cans plain tomato sauce zest from 1 lemon 1.5 pounds no-boil lasagna noodles (or regular lasagna noodles, par-boiled) salt, pepper to taste 1 lb. grated mozzarella 4 oz. grated parmesan cheese...
Ingredients 1 pound watermelon chunks 2 large tomatoes cut in chunks 4 oz feta crumbled 8 basil leaves, torn 1 tbs olive olive Preparation Cut watermelon into bite-sized pieces. Cut the tomatoes into wedges. Combine in a bowl or arrange on a platter. Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with the olive oil. Season to taste with sea salt.
Ingredients 1 cup heavy cream 1/4 cup sweetened condensed milk 2 tablespoons maraschino cherry juice (optional) Preparation In a large mixing bowl, whisk the cream until it begins to thicken and hold shape. Add the milk, and continue whisking until firm peaks form when lifting the whisk from the cream. To make cream pink: Fold in cherry juice. If not using immediately, store, covered, in the refrigerator up to 1 hour....
Ingredients 3-1/4 cups all-purpose flour 1/2 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 1-1/2 cups white chocolate bits or white baking morsels 2 cups chilled whipping cream 1/2 cup frozen raspberries 2 tablespoons butter, melted Additional sugar Preparation Preheat oven to 375 degrees and lightly grease 2 baking sheets (I just use parchment paper). In a large bowl, mix flour, 1/2 c sugar, baking powder and salt....
Ingredients 24 oblong peanut butter-filled sandwich cookies 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container) 9 drops green food color 4 drops yellow food color 72 miniature candy-coated chocolate baking bits 24 pieces candy corn 3 bars (1.55 oz each) milk chocolate candy 12 chocolate wafer cookies Preparation Line cookie sheet with waxed paper. Place sandwich cookies on cookie sheet. In resealable food storage plastic bag, place frosting and food colors; seal bag....
Ingredients 1 cup uncooked wild rice 2 1/2 cups water 1 cup chopped onions 1 (12-oz.) pkg. frozen bulk pork sausage, thawed 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms 8 eggs 1 cup milk 2 tablespoons all-purpose flour 8 oz. (2 cups) shredded Swiss cheese 3 tablespoons chopped fresh parsley Preparation Cook wild rice in water as directed on package. Meanwhile, heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish....
Ingredients 1 Granny Smith apple, coarsely grated 1 1/2 cups plain low-fat yogurt 1/4 cup raisins 2 tablespoons honey 1/4 cup sliced almonds (toasted, if desired) Preparation In a small mixing bowl, combine apple, yogurt, raisins, and honey; divide between 2 serving bowls. Sprinkle with almonds, and serve immediately.
Ingredients Crust:* 1/2 cup (about 2 ounces) finely ground almonds 1 3/4 cups white flour 1/2 cup confectioners’ sugar 1/2 cup unsalted butter or stick margarine, chilled and cut into small pieces 1 large egg, lightly beaten Filling: 1 can (21 ounces) cherry pie filling 2 tablespoons orange liqueur or 1 tablespoon orange extract 1 teaspoon grated orange zest If time is short, you can use refrigerated pie dough. Preparation Preparation Time: Approximately 45 minutes...
Ingredients Vinaigrette 1/4 C fresh lemon juice 1 T minced shallot 1 T white wine vinegar 2 t Dijon mustard 1 t black pepper 1 t salt 1/4 t dried crushed red pepper 1/2 C olive oil Whisk all ingredients together and set aside. Salad 1 t salt 1 lb asparagus, trimmed & cut into 2 inch pieces 1 lb orzo pasta 4 T olive oil 8 oz cremini, portobello or white mushrooms, sliced...
Ingredients 2 medium zucchini kosher salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1/2 lemon, juiced 1 leek, white part only, sliced thinly 1/4 pound piece Parmesan fresh mint leaves, for garnish Preparation slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks. shave very thin slices of Parmesan and place them over leeks....
Ingredients 2 cups all-purpose unbleached flour 1/4 teaspoon aluminum free baking soda 1 teaspoon of baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup sugar 1 cup vegetable oil 3 large eggs 2 teaspoons vanilla extract 1 cup raw grated zucchini 1 cup raw yam, peeled and grated 1 cup pumpkin seeds 1 cup dried cherries CRUMBLE TOPPING 1/4 cup unbleached flour, 3 tablespoons brown sugar 2 tablespoons pumpkin seeds...
Ingredients 2 cups ricotta cheese 3 packets Splenda 1 tsp vanilla extract 1/2 vanilla bean - scrape out 2 eggs Preparation Mix well, pour into 4 ramekins, bake in 350 oven for 20 minutes.
Ingredients 4 medium sweet potatoes 2 tablespoons of skim milk 1 tablespoon of salted butter 2 stalks fresh vanilla beans - scraped 2 tablespoons of boiling liquid reserved Salt and pepper, to taste Preparation Wash, peel and dice sweet potatoes. Put diced sweet potatoes in medium saucepan in enough water to cover. Bring to a boil over high heat, reduce heat to simmer, stir occasionally & simmer until tender. Combine skim milk, salted butter and scraped vanilla bean in small saucepan and heat....
