Posts

Ingredients 4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising) 2 teaspoons (10 grams) baking powder 1 1/2 teaspoons baking soda 1 teaspoon (5 grams) table salt 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened 2 cups (400 grams) sugar 2 teaspoons (10 ml) pure vanilla extract 4 large eggs, at room temperature 2 cups buttermilk (475 ml), well-shaken Preparation Preheat oven to 350°F. Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment....

Ingredients 18 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup butter or margarine, melted 1/4 cup fresh thyme, finely chopped 1/4 cup fresh rosemary, finely chopped 1/4 cup fresh parsley, finely chopped 1 cup grated Parmesan cheese 1 pound sausage, cooked, crumbled and drained Preparation Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture....

Ingredients 1 red onion, chopped 2 cloves garlic, chopped 1 green pablano chile, seeded and thinly sliced 1 medium tomato chopped 2 cups zucchini, chopped 3 cups cooked pinto beans or 2 (15 ounce) cans, low sodium or no salt added 1 tablespoon chili powder 1 teaspoon ground cumin 2 tablespoons chopped cilantro 6 large whole grain tortillas 3 cups shredded romaine lettuce or mixed greens 1 ripe avocado, sliced...

Ingredients 1 cup whole almonds 1 cup pecan halves 1/3 cup plain oats 2 tbsp honey 1/2 tsp cinnamon 1 cup cranberries or craisins 1 cup dried apricots Preparation Preheat oven to 350F. Place the nuts and oats in a bowl and coat lightly with cooking spray. Drizzle with 1 tbsp honey and mix in cinnamon. Spread nuts evenly on pan and toast for 15 minutes, stirring occasionaly. Once they have cooled, add the second tbsp of honey and dried fruit....

Ingredients 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa powder 1 tsp. baking soda 1/4 tsp. salt 1 cup cold water 1/3 cup olive oil 1 Tbsp. white vinegar 1/2 tsp. vanilla Preparation Preheat oven to 350 degrees. Combine dry ingredients. Add to remaining ingredients. Bake for 30 minutes in greased 8-inch baking dish. Cool completely.

Ingredients 1 C butter 3/4 C sugar 2 egg yolks 1 t lemon peel 1/2 t vanilla 2 c flour 1 egg white, lightly beaten, if desired, to brush plain cookies before baking. Raspberry jam for tart cookies. Preparation Cookies: Preheat oven to 350. Cream butter and sugar. Beat in egg yolks. Stir in lemon peel and vanilla. Mix in flour. Roll out 1/8 inch thick and cut into desired shapes....

Ingredients 1 cup arils from 1-2 POM Wonderful Pomegranates 4 veal scallops or boneless veal rib chops (about 1 1/2 lbs., 3/4 inch thick) 2 teaspoons brown sugar 1 teaspoon salt, divided 1/4 teaspoon cracked black pepper 1 tablespoon olive oil 1/2 cup sliced onions 1 cup sliced mushrooms 2 tablespoons Marsala wine 1 cup heavy cream 1/4 teaspoon white pepper Preparation Score 1-2 fresh pomegranates and place in a bowl of water....

Ingredients 5 cups white hominy, thawed if frozen, or well-rinsed if canned 14 cups good vegetable stock, preferably homemade 1-2 cups Hatch green chile 2-3 Tbsp New Mexico red chile powder 3-4 dried New Mexico red chile pods, shredded 1 onion, chopped 4 garlic cloves, minced 1 bunch cilantro, chopped 2 medium tomatoes, whole 3 chipotle peppers in adobo sauce, chopped 1 Tbsp miso 1 tsp Mexican oregano salt grated Co-Jack cheese...

Ingredients 3/4 cup sugar 5 thyme sprigs 1 rosemary sprig 4 ounces whiskey, such as Stonecutter Spirits heritage cask whiskey 1/2 ounce applejack brandy, such as Laird’s 1 ounce fresh lemon juice 2 dashes orange bitters 4 to 6 ounces club soda, chilled 2 rosemary sprigs, for serving Preparation Thyme-Rosemary Syrup: In a saucepan, combine sugar, thyme, rosemary, and 3/4 cup water. Bring to a boil, stirring, until sugar dissolves. Remove from heat; let cool completely....

Ingredients 1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces 3 tablespoons Asian fish sauce 3 small shallots, finely chopped 3 garlic cloves, minced 1 stalk of fresh lemongrass, tender white inner bulb only, minced 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving 1 1/2 teaspoons cornstarch 1/2 teaspoon kosher salt...

Ingredients 2 C. cubed Watermelon 2T fresh lime juice 1 c. ice cubes 1 can lemon/lime soda Preparation Freeze watermelon till firm put in blender, watermelon,lime, add ice cubes one at a time, or use crushed ice, add soda and give one more whirl.I used Sprite with lemon/lime

Ingredients 3/4 cup firmly packed brown sugar 1/2 cup sugar 1/2 cup margarine or butter, softened 1/2 cup shortening 2 teaspoons vanilla 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped Preparation Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy....

Ingredients 1 16oz package DeLallo Whole Wheat Gnocchi 2 tablespoons butter (1/4 stick) 2 tablespoons DeLallo Extra Virgin Olive Oil 12 ounces fresh mushrooms, stemmed and sliced (porcini, portobello, and or shitake) 1/2 cup diced shallots 1 3/4 cups chicken stock 1 tablespoon fresh sage, chopped 1/3 cup DeLallo Grated Parmesan Cheese Preparation Cook gnocchi according to package directions and drain. Heat butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes....

Ingredients 1-1/2 pounds ripe tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 2 medium garlic cloves, mashed with 1 teaspoon sea salt 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1-1/2 pounds small zucchini, cut diagonally into 1/3-inch slices 1 pound whole wheat penne 2/3 cup Kalamata olives, chopped 6 ounces ricotta salata or feta cheese 1-1/2 cups torn basil leaves Preparation In a large bowl, stir together tomatoes, onion, garlic paste, vinegar and 1/4 cup oil....

Ingredients 2 lb boneless pork loin, cut into 1 1/2-inch cubes 1 medium butternut squash (1 1/4 to 1 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 4 cups) 6 small red potatoes, cut into quarters 4 medium carrots, cut into 1/2-inch slices (about 2 cups) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 dried bay leaves 2 teaspoons rubbed sage 1 teaspoon salt...

Ingredients 1 pound(s) small zucchini (about 4), trimmed 2 teaspoon(s) extra-virgin olive oil 1/2 teaspoon(s) salt 1/4 teaspoon(s) freshly ground pepper 2 tablespoon(s) white balsamic vinegar 1 tablespoon(s) almond oil 2 teaspoon(s) lemon juice 2 teaspoon(s) minced shallots 1 cup(s) packed mixed whole herbs , such as parsley and chervil and dill and mint 3/4 cup(s) roasted whole blanched almonds 2 cup(s) zucchini bread croutons Preparation Slice zucchini in half lengthwise; place cut side down and slice into 1/4-inch half-rounds....

Ingredients 1/2 cup oil 1/3 to 1/2 cup red or white wine vinegar 1/4 cup minced parsley 2 garlic cloves, minced 1 TBS Dijon mustard 1 tsp honey 1/2 tsp oregano 1/2 tsp basil 1/2 tsp tarragon salt and pepper raw or lightly steamed vegetables Preparation combine all ingredients and blend. pour over vegetables and chill at least 2 hours.

Ingredients 1 750 ml Dry White Wine 1/2 c Passion Fruit or Peach Nectar 1/4 c Sugar or Honey (I prefer honey) 2 Tbs Apricot Brandy or any flavor Brandy 2 med Peaches or Nectarines, sliced 1 Lemon, half sliced & have juice 1 c Chilled Sparkling Water or Soda Water 2 c Ice Preparation Combine wine, nectar, honey or sugar, brandy, & lemon juice. Chill at least 1 hour. Add lemon & peach slices....

Ingredients 4 tblsp Plain Flour 1 pinch salt 1 egg Milk Vegetable oil Preparation Preheat oven to 220*C. In a bowl, add flour, salt, egg and a little milk. Beat mixture with whisk adding milk until it becomes the texture of pouring cream. Pour oil into the muffin tray so that each depression is filled about a third full. Place tray in hot oven until oil is smoking hot. Gently pour mixture into muffin tin and place in preheated oven at 220C for 5 mins then lower the heat to 170C and cook until risen and golden brown....

Ingredients Ingredients: 1 lb Italian sausage cut into 1/2 inch pieces 1 large onion, chopped (1 cup) 1 medium green pepper diced (1 cup) 1 jar Prego three cheese pasta sauce 4 1/2 cups hot cooked medium tube-shaped macaroni Preparation In medium skillet over medium heat, cook sausage, onion, and pepper until sausage is no longer pink. Pour off fat. Add pasta sauce. Heat to a boil. Serve over macaroni. Top with grated parmesan cheese....