Ingredients 1/2 pound ground veal 1/4 cup plus 1 tablespoon fresh parsley leaves 1/4 cup plus 2 tablespoons fine fresh bread crumbs 1 large egg 1/4 teaspoon salt 1/4 cup parmesan cheese 2 ounces Genoa salami, sliced thin 2 tablespoons olive oil 1/2 cup beef broth 1 sprig parsley 1/2 bay leaf pinch of dried tyme Preparation In a bowl combine lightly the veal, 1 tablespoon of the minced parsley, the bread crumbs, 1 tablespoon of the egg, the salt, pepper to taste....
Ingredients Ingredients: 1 c. red quinoa 3 c. water, for boiling 2 c. beets, cut in wedges 3 T. olive oil, plus 1/2 c. 2 c. sugar snap peas, trimmed and vein removed 1 c. fresh baby arugula leaves, clean and dry 1/2 c. goat cheese, crumbled or cut into small pieces 1/4 c. Dijon mustard 2 T. white wine vinegar 1/4 c. chives, sliced 1 pinch salt, to taste...
Ingredients 1 4-5 lb. fresh whole fish, cleaned and scaled, such as trout, striped bass or small salmon. 4 lbs. Kosher salt 2 egg whites 2 large sprigs lemon (or regular) thyme 1 lemon Preparation Technique: preheat oven to 475 degrees Fº rinse and pat dry your fish insert thyme and slices of lemon into the cavity of the fish (season cavity only) in a large mixing bowl, mix salt and egg whites until well incorporated on a large sheet pan, spread half of the salt mixture and lay the fish across ensuring the salt will encompass the entire fish pour the remaining salt on top of the fish and pack down put the fish in the oven: turn down the temperature to 400 degrees Fº the general rule is to cook the fish for 10 minutes for every inch of thickness the fish is at it’s thickest point...
Ingredients 1/4lb. unsalted butter 4 strips of double-smoked bacon, chopped (optional) 1 large onion, diced 4 stalks of celery, diced 1 cup coarsely chopped chanterelle mushrooms 1/2 cup sliced shitake mushrooms 1/2 red pepper, diced 2 loaves multigrain bread (diced and dried for at least one hour) 2 large carrots, shredded 1 cup toasted walnuts, roughly chopped 2 tbsp. each chopped fresh thyme, sage and parsley 3 eggs 3 cups warm chicken, vegetable or mushroom stock...
Ingredients 180g lamb loin 1 cup red wine 80g potatoes 80ml lamb stock 50g green beans 50g asparagus 10g Rainforest Rub* 5g Alpine Pepper* 20g butter 50ml cream 5ml vegetable oil (* Can be found at: /www.dining-downunder.com/shop/ ) Preparation Marinate the lamb in a small bowl with the wine for about 5-6 hours or overnight in the fridge peel and roughly chop the potatoes and place in a pot; cover generously with cold water and bring to the boil; simmer for 35 minutes or until soft remove the lamb from the red wine and on a hot BBQ or grill, seal and brown the meat allover; finish in the oven at 180°C for 12 minutes; rest the meat for 10 minutes combine the remaining red wine marinade with the lamb jus and reduce to a thick sauce; be sure to strain the jus before serving strain the potatoes and mash together with butter and cream, season with salt and Alpine Pepper slice the asparagus and green beans heat a large frying pan or wok with a little vegetable oil, sauté the green beans and asparagus and finish with Rainforest Rub Styling...
Ingredients Ragu Sauce: 1/2 cup (1 stick) Butter 2 Carrots (3/4 lbs) peeled, finely chopped 2 Celery stalks, finely chopped 1 large Onion, finely chopped 3/4 pound lean ground beef 3/4 pound lean ground turkey 2 cups water 1/4 cup (2 ounces) Tomato paste 1 cup dry red wine Cheese Mixture: 15 Ounces Ricotta Cheese 1 Cup Italian Blend cheese (or mozzarella) 1 cup Parmesan cheese 1 egg Lasagna: 12 Lasagna noodles...
Ingredients 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onion, chopped 1/4 cup bacon bit (optional) 2 garlic cloves, minced 2 cups kale or 2 cups swiss chard, chopped 2 (8 ounce) cans chicken broth 1 quart water 1 cup FF 1/2 & 1/2 Preparation Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot....
Ingredients 1 quart of half and half 1 Tablespoon of vanilla 3/4 cup of sugar 1/8 teaspoon salt Preparation Mix together and put into freezer!
Ingredients 2lb Veal Scaloppini 2 cups of Italian seasoned Bread Crumbs 1.5 Cups of Finely Grated Parm/ramano or combo ½ Pound of thin sliced Pancetta 1lb of thinly sliced Mozzarella Couple Garlic Cloves Roasted Fresh Parley Chopped Fresh Lemons Extra Virgin Olive oil S & P Preparation Mix about 1 cup of the grated cheese with the breadcrumbs. Lay out your sliced veal. Neaten the edges if they are too rough....
Ingredients 1 tablespoon olive oil 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup frozen corn 1/2 cup chopped green onions (8 medium) 1/2 medium red bell pepper, chopped (1/2 cup) 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz) 6 eggs 1 1/2 cups milk 1 teaspoon salt 1/2 to 1 teaspoon red pepper sauce...
Ingredients rep: 20 minutes Cook: 50 minutes Makes: 28 cups 1 lb. carrots, sliced 3 med. onions (1 1/2 lbs.), chopped (4 c.) 4 lg. stalks celery, sliced 2 lg. cloves garlic, crushed with press 2 cans (28 oz. each) whole tomatoes in juice 1/2 sm. head green cabbage (1 lb.) thinly sliced (6 c.) 3/4 lb. green beans, trimmed and each cut into thirds 1 can (48 to 49 oz....
Ingredients 2 Cups Flour 3 teas. Baking Powder 2 Tbl. sugar 3/4 teas. salt 2 eggs, separated 1 2/3 Cup Milk 1/2 Cup Melted Butter Preparation Sift dry. Combine yolks, milk, butter. Add combined dry to wet ingredients carefully. Beat egg whites and fold into batter
Ingredients 6 oz. semisweet chocolate, chopped 12 tbsp. butter 1-1/2 cps. sugar 3 eggs 1/2 cp. milk 1 tsp. vanilla extract 3/4 tsp. salt 1-1/2 cps. flour 1 cp. toasted walnuts, chopped Preparation In a large saucepan melt the chocolate and the butter over low heat. Remove from the heat. Stir in the sugar, then the eggs, 1 at a time. Add the vanilla, milk, salt and flour, stirring after each....
Ingredients 1 tbsp canola oil 1 med onion (about 1.5 cups, diced 2 cloves garlic, minced 1 14 oz can artichoke hearts in water, drained & all liquid squeezed out 1 10 oz frozen chopped spinach, defrosted, drained & all liquid squeezed out 1/2 cup sour cream 2 tbsp mayonnaise 4 oz cream cheese 1/2 cup shredded sharp cheddar cheese 1/8 - 1/4 cup grated parmesan cheese 1 tsp lemon juice...
Ingredients 1/2 cup pink grapefruit juice, reduced to 1/4 cup 1 tablespoon honey 1 teaspoon minced shallots 1/2 teaspoon Dijon mustard 1/4 teaspoon minced garlic 1/2 cup extra virgin olive oil 1 tablespoon chopped fresh basil Salt and pepper to taste 6-ounces fresh watercress 1 cup diced fresh mango 1 Haas avocado, cut into 6 wedges Preparation Place the grapefruit juice in a small nonreactive saucepan and cook until reduced in volume by one-half....
Ingredients 4 1/2 cups watermelon 1 packet unflavored gelatin 1 cup sugar 1 tablespoon lemon or lime juice 1 carton heavy whipping cream 1 pre-made pie crust. (or homeade if you have time) powdered sugar green food coloring shredded chocolate Preparation In a blender, puree 2 1/2 cups watermelon until you have 2 1/4 cups. In a small bowl, mix 1/4 cup watermelon puree and gelatin. Put remaining 2 cups watermelon puree in a medium saucepan and bring to a boil, stirring constantly....
Ingredients 1 (15.5-ounce) cans cannellini beans, rinsed and drained 1/2 bunch cilantro, washed and dried 2 tablespoons yogurt 1 tablespoon lime juice 1 to 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation In a blender add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight....
Ingredients 1/2 pound cream cheese, room temperature 1/4 cup confectioners’ sugar, sifted 1 1/4 cups heavy (whipping) cream, chilled 3 ounces finely chopped white chocolate, melted and tepid 1 10 ounce package frozen raspberries with syrup, defrosted 1/3 cup sugar 1 8 ounce can pitted apricot halves 2 tablespoons amaretto Preparation Line six 1/2 cup heart molds or one large heart mold with enough dampened cheesecloth to overhang edges and enclose the filling completely....
Ingredients 1 pound white chocolate, chopped 1 tablespoon red cocoa butter, melted and cooled to room temperature 1 tablespoon white cocoa butter, melted and cooled to room temperature Eric Snow’s Chocolate Mousse 8 Poached Quince Balls 12 heart-shaped Cocoa Nib Tuiles Preparation Place 2/3 of the chocolate in a large heatproof bowl. Bring a saucepan with 1 to 2 inches of water to a simmer; turn off. Set bowl of chocolate over saucepan; melt....
Ingredients 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons butter 1 shallot, minced 2 garlic cloves, minced 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 box (6 ounces) wild-rice blend (seasoning packet discarded) 1/2 cup dried cranberries 1/2 cup pecans, chopped Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash, cut side down; cover sheet tightly with aluminum foil....
