Rogelio Duffy 🤖 👋

Ingredients 1/2 pound ground veal 1/4 cup plus 1 tablespoon fresh parsley leaves 1/4 cup plus 2 tablespoons fine fresh bread crumbs 1 large egg 1/4 teaspoon salt 1/4 cup parmesan cheese 2 ounces Genoa salami, sliced thin 2 tablespoons olive oil 1/2 cup beef broth 1 sprig parsley 1/2 bay leaf pinch of dried tyme Preparation In a bowl combine lightly the veal, 1 tablespoon of the minced parsley, the bread crumbs, 1 tablespoon of the egg, the salt, pepper to taste....

Ingredients Ingredients: 1 c. red quinoa 3 c. water, for boiling 2 c. beets, cut in wedges 3 T. olive oil, plus 1/2 c. 2 c. sugar snap peas, trimmed and vein removed 1 c. fresh baby arugula leaves, clean and dry 1/2 c. goat cheese, crumbled or cut into small pieces 1/4 c. Dijon mustard 2 T. white wine vinegar 1/4 c. chives, sliced 1 pinch salt, to taste...

Ingredients 1 4-5 lb. fresh whole fish, cleaned and scaled, such as trout, striped bass or small salmon. 4 lbs. Kosher salt 2 egg whites 2 large sprigs lemon (or regular) thyme 1 lemon Preparation Technique: • preheat oven to 475 degrees Fº • rinse and pat dry your fish • insert thyme and slices of lemon into the cavity of the fish (season cavity only) • in a large mixing bowl, mix salt and egg whites until well incorporated • on a large sheet pan, spread half of the salt mixture and lay the fish across ensuring the salt will encompass the entire fish • pour the remaining salt on top of the fish and pack down • put the fish in the oven: turn down the temperature to 400 degrees Fº • the general rule is to cook the fish for 10 minutes for every inch of thickness the fish is at it’s thickest point...

Ingredients 1/4lb. unsalted butter 4 strips of double-smoked bacon, chopped (optional) 1 large onion, diced 4 stalks of celery, diced 1 cup coarsely chopped chanterelle mushrooms 1/2 cup sliced shitake mushrooms 1/2 red pepper, diced 2 loaves multigrain bread (diced and dried for at least one hour) 2 large carrots, shredded 1 cup toasted walnuts, roughly chopped 2 tbsp. each chopped fresh thyme, sage and parsley 3 eggs 3 cups warm chicken, vegetable or mushroom stock...

Ingredients 180g lamb loin 1 cup red wine 80g potatoes 80ml lamb stock 50g green beans 50g asparagus 10g Rainforest Rub* 5g Alpine Pepper* 20g butter 50ml cream 5ml vegetable oil (* Can be found at: /www.dining-downunder.com/shop/ ) Preparation Marinate the lamb in a small bowl with the wine for about 5-6 hours or overnight in the fridge peel and roughly chop the potatoes and place in a pot; cover generously with cold water and bring to the boil; simmer for 35 minutes or until soft remove the lamb from the red wine and on a hot BBQ or grill, seal and brown the meat allover; finish in the oven at 180°C for 12 minutes; rest the meat for 10 minutes combine the remaining red wine marinade with the lamb jus and reduce to a thick sauce; be sure to strain the jus before serving strain the potatoes and mash together with butter and cream, season with salt and Alpine Pepper slice the asparagus and green beans heat a large frying pan or wok with a little vegetable oil, sauté the green beans and asparagus and finish with Rainforest Rub Styling...

Ingredients Ragu Sauce: 1/2 cup (1 stick) Butter 2 Carrots (3/4 lbs) peeled, finely chopped 2 Celery stalks, finely chopped 1 large Onion, finely chopped 3/4 pound lean ground beef 3/4 pound lean ground turkey 2 cups water 1/4 cup (2 ounces) Tomato paste 1 cup dry red wine Cheese Mixture: 15 Ounces Ricotta Cheese 1 Cup Italian Blend cheese (or mozzarella) 1 cup Parmesan cheese 1 egg Lasagna: 12 Lasagna noodles...

Ingredients 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices 1 large onion, chopped 1/4 cup bacon bit (optional) 2 garlic cloves, minced 2 cups kale or 2 cups swiss chard, chopped 2 (8 ounce) cans chicken broth 1 quart water 1 cup FF 1/2 & 1/2 Preparation Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot....

Ingredients 1 quart of half and half 1 Tablespoon of vanilla 3/4 cup of sugar 1/8 teaspoon salt Preparation Mix together and put into freezer!

Ingredients 2lb Veal Scaloppini 2 cups of Italian seasoned Bread Crumbs 1.5 Cups of Finely Grated Parm/ramano or combo ½ Pound of thin sliced Pancetta 1lb of thinly sliced Mozzarella Couple Garlic Cloves Roasted Fresh Parley Chopped Fresh Lemons Extra Virgin Olive oil S & P Preparation Mix about 1 cup of the grated cheese with the breadcrumbs. Lay out your sliced veal. Neaten the edges if they are too rough....

Ingredients 1 tablespoon olive oil 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup frozen corn 1/2 cup chopped green onions (8 medium) 1/2 medium red bell pepper, chopped (1/2 cup) 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz) 6 eggs 1 1/2 cups milk 1 teaspoon salt 1/2 to 1 teaspoon red pepper sauce...

Ingredients rep: 20 minutes Cook: 50 minutes Makes: 28 cups 1 lb. carrots, sliced 3 med. onions (1 1/2 lbs.), chopped (4 c.) 4 lg. stalks celery, sliced 2 lg. cloves garlic, crushed with press 2 cans (28 oz. each) whole tomatoes in juice 1/2 sm. head green cabbage (1 lb.) thinly sliced (6 c.) 3/4 lb. green beans, trimmed and each cut into thirds 1 can (48 to 49 oz....

Ingredients 2 Cups Flour 3 teas. Baking Powder 2 Tbl. sugar 3/4 teas. salt 2 eggs, separated 1 2/3 Cup Milk 1/2 Cup Melted Butter Preparation Sift dry. Combine yolks, milk, butter. Add combined dry to wet ingredients carefully. Beat egg whites and fold into batter

Ingredients 6 oz. semisweet chocolate, chopped 12 tbsp. butter 1-1/2 cps. sugar 3 eggs 1/2 cp. milk 1 tsp. vanilla extract 3/4 tsp. salt 1-1/2 cps. flour 1 cp. toasted walnuts, chopped Preparation In a large saucepan melt the chocolate and the butter over low heat. Remove from the heat. Stir in the sugar, then the eggs, 1 at a time. Add the vanilla, milk, salt and flour, stirring after each....

Ingredients 1 tbsp canola oil 1 med onion (about 1.5 cups, diced 2 cloves garlic, minced 1 14 oz can artichoke hearts in water, drained & all liquid squeezed out 1 10 oz frozen chopped spinach, defrosted, drained & all liquid squeezed out 1/2 cup sour cream 2 tbsp mayonnaise 4 oz cream cheese 1/2 cup shredded sharp cheddar cheese 1/8 - 1/4 cup grated parmesan cheese 1 tsp lemon juice...

Ingredients 1/2 cup pink grapefruit juice, reduced to 1/4 cup 1 tablespoon honey 1 teaspoon minced shallots 1/2 teaspoon Dijon mustard 1/4 teaspoon minced garlic 1/2 cup extra virgin olive oil 1 tablespoon chopped fresh basil Salt and pepper to taste 6-ounces fresh watercress 1 cup diced fresh mango 1 Haas avocado, cut into 6 wedges Preparation Place the grapefruit juice in a small nonreactive saucepan and cook until reduced in volume by one-half....

Ingredients 4 1/2 cups watermelon 1 packet unflavored gelatin 1 cup sugar 1 tablespoon lemon or lime juice 1 carton heavy whipping cream 1 pre-made pie crust. (or homeade if you have time) powdered sugar green food coloring shredded chocolate Preparation In a blender, puree 2 1/2 cups watermelon until you have 2 1/4 cups. In a small bowl, mix 1/4 cup watermelon puree and gelatin. Put remaining 2 cups watermelon puree in a medium saucepan and bring to a boil, stirring constantly....

Ingredients 1 (15.5-ounce) cans cannellini beans, rinsed and drained 1/2 bunch cilantro, washed and dried 2 tablespoons yogurt 1 tablespoon lime juice 1 to 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation In a blender add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight....

Ingredients 1/2 pound cream cheese, room temperature 1/4 cup confectioners’ sugar, sifted 1 1/4 cups heavy (whipping) cream, chilled 3 ounces finely chopped white chocolate, melted and tepid 1 10 ounce package frozen raspberries with syrup, defrosted 1/3 cup sugar 1 8 ounce can pitted apricot halves 2 tablespoons amaretto Preparation Line six 1/2 cup heart molds or one large heart mold with enough dampened cheesecloth to overhang edges and enclose the filling completely....

Ingredients 1 pound white chocolate, chopped 1 tablespoon red cocoa butter, melted and cooled to room temperature 1 tablespoon white cocoa butter, melted and cooled to room temperature Eric Snow’s Chocolate Mousse 8 Poached Quince Balls 12 heart-shaped Cocoa Nib Tuiles Preparation Place 2/3 of the chocolate in a large heatproof bowl. Bring a saucepan with 1 to 2 inches of water to a simmer; turn off. Set bowl of chocolate over saucepan; melt....

Ingredients 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons butter 1 shallot, minced 2 garlic cloves, minced 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 box (6 ounces) wild-rice blend (seasoning packet discarded) 1/2 cup dried cranberries 1/2 cup pecans, chopped Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash, cut side down; cover sheet tightly with aluminum foil....